Bakers Pride GP-51 Handleiding
Bakers Pride
Pizzaoven
GP-51
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B U I LT BY C R A F T S M E N . T E S T E D BY T I M E®
.
SERIES: GP
OPERATION
HEARTHBAKE SERIES COUNTERTOP GAS OVENS
COUNTERTOP GAS DECK OVEN OPERATION MANUAL
Models:
GP-51 and GP-61
COUNTERTOP GAS DECK OVENS
Bakers Pride Oven Company, LLC is a wholly owned
subsidiary of Standex International Corporation.
All gas operated Bakers Pride® deck ovens are intended
for use with the type of gas specified on the rating plate
and for installation will be in accordance with National
Fuel Gas Code ANSI Z223.1 (latest edition).
Please retain this manual for future references.
This equipment is design engineered for commercial
use only.
FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the vicinity
of this or any other appliance.
WARNING
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
CAUTION
Instructions to be followed in the event the user
smells gas must be posted in a prominent location
in the kitchen area. This information shall be
obtained from the local gas supplier.
NOTICE
BAKERS PRIDE OVEN COMPANY, LLC.
1307 N. Watters Rd., Suite 180
Allen, TX 75013
Phone: 800.527.2100 | Fax: 914.576.0605 | www.bakerspride.com
P/N U4128A 06/17
IMPORTANT INSTRUCTIONS: After the gas
supply has been connected to your unit, it is
extremely important to check piping for possible
leaks. To do this, use soap and water solution or
solutions that are expressly made for this purpose.
DO NOT USE matches, candles, flames, or other
sources of ignition since these methods are
extremely dangerous. Post in a prominent location
instructions to be followed in the event you smell
gas. Obtain these instructions from your local gas
supplier.
WARNING
Only Pizza or Bread can have direct contact with
Fibrament decks. All other food products must
be placed in a pan or container to avoid direct
contact with ceramic decks.
NOTICE
COUNTERTOP GAS DECK OVEN OPERATION MANUAL
TABLE OF CONTENTS
1
INSTALLATION INSTRUCTIONS 2
Receiving 2
Clearances 2
Set-Up 2
Countertop Installation 3
Installation with Casters 3
Deck Assembly 3
Pizza Deck 3
Steel Deck 4
Gas and Electric Connections 4
Flue Connection-Ventilation 5
Under Ventilation Hood 5
Direct Venting 5
Main Burner Safety Pilot Operation 5
Pilot Burner Lighting Procedure 6
Pilot Burner Flame Adjustments 6
Burner Operation 6
(a) Main Burner 6
(b) Aeration & By-Pass Flame Adjustment 6
Thermostat Calibration 6
Heat Baffle Assembly 6
OPERATING INSTRUCTIONS 7
Lighting Procedure 7
Breaking In 7
Baking 7
Recommended Operating Procedure 7
Helpful Hints 7
CLEANING AND MAINTENANCE
Oven Exterior 8
Painted Surfaces 8
Control Panel 8
Flue Vent 8
Oven Interior 8
Baking Chamber 8
Baking Decks 9
Burner Compartment 9
Troubleshooting Chart 9
EXPLODED VIEWS & PARTS LISTS
GP-51 Parts List w/Exploded Views 10
GP-61 Parts List w/Exploded Views 13
WARRANTY 16
For European Communities
EN 437
Gas Cat.
Gas and Supply
Pressures
Designated European Market =
A
T
B
E
D
K
F
I
F
R
G
R
D
E
I
E
I
T
L
U
N
L
P
T
E
S
S
E
G
B
I2H G20 @ 20mbar
I2L G25 @ 25mbar
I2E G20 @ 20mbar
I2E+ G20/25 @ 20/25mbar
For North America:
TYPE OF GAS MANIFOLD PRESSURE
Natural 3.5” Water Column
LP 10” Water Column
Models Covered:
MODEL BTU/HR KW
GP-51 40,000 11.71
GP-52 Consists of two GP-51 Ovens
GP-54 32,000 9.37
GP-55 Consists of two GP-54 Ovens
GP-61 45,000 13.18
GP-62 Consists of two GP-61 Ovens
GP-61-H 60,000 17.57
GP-62-H Consists of two GP-61-H Ovens
GP-64 42,000 12.30
GP-65 Consists of two GP-64 Ovens
These model numbers may be followed by a suffix (-1) indicating units
with one door on the baking unit.
Product specificaties
| Merk: | Bakers Pride |
| Categorie: | Pizzaoven |
| Model: | GP-51 |
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