Zanussi ZHP637X Handleiding

Zanussi Afzuigkap ZHP637X

Lees hieronder de 📖 handleiding in het Nederlandse voor Zanussi ZHP637X (64 pagina's) in de categorie Afzuigkap. Deze handleiding was nuttig voor 29 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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USER MANUAL

GEBRAUCHSANLEITUNG

MANUEL D’UTILISATIO

GEBRUIKSAANWIJZING

MANUAL DE USO

LIVRO DE INSTRUÇÕES PARA UTILIZAÇÃO

LIBRETTO DI USO

ANVÄNDNINGSHANDBOK

BRUKSVEILEDNING

KÄYTTÖOHJEET

BRUGSVEJLEDNING

РУКОВОДСТВО ПО Э КСПЛУ АТАЦИИ

KASUTUSJUHEND

LIETOŠANAS PAMĀCĪBA

NAUDOTOJO VADOVAS

ІНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ

HASZNÁLATI ÚTMUTATÓ

NÁVOD K POUŽITÍ

NÁVOD NA POUŽÍVANIE

MANUAL DE FOLOSIRE

INSTRUKCJA UŻYTKOWANIA

KNJIŽICA S UPUTAMA

NAVODILO ZA UPORABO

ΟΔΗΓΊΕΣ ΧΡΗΣΗΣ

KULLANIM KITAPÇIĞI

РЪКОВОДСТВО НА ПОТРЕБИТЕЛЯ

ПАЙДАЛАНУШЫ НҰСҚАУЛЫҒЫ

УПАТСТВО ЗА КОРИСНИК

UDHËZUES PËR PËRDORIMIN

КОРИСНИЧКО УПУТСТВО

Cooker Hood

Dunstabzugshaube

Hotte De Cuisine

Afzuigkap

Campana

Exaustor

Cappa

Spisäkt

Kjøkkenvifte

Liesituuletin

Emhætte

Вытяжкa

Pliidikumm

Tvaiku Nosūcējs

Dangtis

Витяжка

Motorháztetõ

Odsavač Par

Kapucňa

Cartier

Okap Kuchenny

Kapuljača

Napa

Απορροφητήρας

Ocak Davlumbaz

Аспиратора

Сорып

Аспираторот

Kapak Tenxhere

Кухињског Аспиратора

ZHP637X

ZHP615X

ZHP615W

2www.zanussi.com

Recommendations and suggestions

• The Instructions for Use apply to several versions of

this appliance. Accordingly, you may nd descriptions

of individual features that do not apply to your specic

appliance.

• The manufacturer will not be held liable for any damages

resulting from incorrect or improper installation.

• The minimum safety distance between the cooker top

and the extractor hood is 650 mm (some models can be

installed at a lower height, please refer to the paragraphs

on working dimensions and installation).

• Check that the mains voltage corresponds to that

indicated on the rating plate xed to the inside of the

hood.

• For Class I appliances, check that the domestic power

supply guarantees adequate earthing.

• Connect the extractor to the exhaust ue through a pipe

of minimum diameter 120 mm. The route of the ue must

be as short as possible.

• Do not connect the extractor hood to exhaust ducts

carrying combustion fumes (boilers, replaces, etc.).

• If the extractor is used in conjunction with non-electrical

appliances (e.g. gas burning appliances), a sufcient

degree of aeration must be guaranteed in the room

in order to prevent the backow of exhaust gas. The

kitchen must have an opening communicating directly

with the open air in order to guarantee the entry of clean

air. When the cooker hood is used in conjunction with

appliances supplied with energy other than electric, the

negative pressure in the room must not exceed 0,04

mbar to prevent fumes being drawn back into the room

by the cooker hood.

• In the event of damage to the power cable, it must be

replaced by the manufacturer or by the technical service

department, in order to prevent any risks.

• Connect the hood to the mains through a two-pole switch

having a contact gap of at least 3 mm.

• If the instructions for installation for the gas hob specify

a greater distance specied above, this has to be taken

into account. Regulations concerning the discharge of air

have to be fullled.

Use

• The extractor hood has been designed exclusively for

domestic use to eliminate kitchen smells.

• Never use the hood for purposes other than for which it

has been designed.

• Never leave high naked ames under the hood when it

is in operation.

• Adjust the ame intensity to direct it onto the bottom

of the pan only, making sure that it does not engulf the

sides.

• Deep fat fryers must be continuously monitored during

use: overheated oil can burst into ames.

• Do not ambè under the range hood; risk of re.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction

concerning use of the appliance by a person responsible

for their safety.

• Children should be supervised to ensure that they do not

play with the appliance.

• “ CAUTION: Accessible parts may become hot when

used with cooking appliances”.

Maintenance

• The symbol on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it shall be handed over to the

applicable collection point for the recycling of electrical

and electronic equipment. By ensuring this product is

disposed of correctly, you will help prevent potential

negative consequences for the environment and human

health, which could otherwise be caused by inappropriate

waste handling of this product. For more detailed

information about recycling of this product, please contact

your local city ofce, your household waste disposal

service or the shop where you purchased the product.

• Switch off or unplug the appliance from the mains supply

before carrying out any maintenance work.

• Clean and/or replace the Filters after the specied time

period (Fire hazard).

H This lter cannot be washed and should be replaced

every 2 months.

- Grease lters Z The lters must be cleaned every 2

months of operation, or more frequently for particularly

heavy usage, and can be washed in a dishwasher.

www.zanussi.com

- Activated charcoal lter W These lters are not

washable and cannot be regenerated, and must be

replaced approximately every 4 months of operation,

or more frequently with heavy usage.

• Clean the hood using a damp cloth and a neutral liquid

detergent.

Controls

M - V

LLight Switches the lighting system on and off

MMotor Switches the extractor motor on and off

VSpeed Sets the operating speed of the extractor:

1. Low speed, used for a continuous and silent

air change in the presence of light cooking

vapour.

2. Medium speed, suitable for most operating

conditions given the optimum treated air ow/

noise level ratio.

3. Maximum speed, used for eliminating the

highest cooking vapour emission, including

long periods.

M-V