Winterhalter GS 42 Handleiding

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Winterhalter Gastronom GmbHPf. 1152 D-88070 Meckenbeuren89000971 10/98 sch P.1

Operating Instructions

Winterhalter Gastronom Dishwashing Machine GS 42 and GS 72

Summary

1. Application

2.Installation and initial start-up

3.Safety instructions for the operator

4.Operating and indicating elements

5.Before the wash

6.The wash cycle

7.After the wash

8. Faults

9.Special information

10.Emission values

11.Optional extras

1. Application

The Winterhalter Gastronom dishwashing machines GS 42 and GS 72 are designed for

cleaning all kinds of tableware used in the catering trade. The machines may only be used for

this purpose and must be operated in accordance with these operating instructions.

Any deviation from the machine's intended purpose or alteration of its design without our

written consent shall exempt us from all guarantee and product liability.

2. Installation and initial start-up

The machine must be installed and connected to the customer's water supply and waste

pipes in accordance with the "Installation Instructions for Winterhalter Glass and Dish Wash-

ers".

The initial start-up and staff briefing must be performed by the Winterhalter after-sales serv-

ice team according to the "Start-up Instructions for Winterhalter Gastronom Dish and Utensil

Washing Machines". You should therefore contact the responsible Winterhalter factory rep-

resentative once the machine has been correctly connected to your supply pipes.

·Your dishwasher is not ready for start-up until all connections have been completed.

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Product specificaties