WestBend 6225 Handleiding

WestBend Friteuse 6225

Lees hieronder de 📖 handleiding in het Nederlandse voor WestBend 6225 (6 pagina's) in de categorie Friteuse. Deze handleiding was nuttig voor 31 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/6

WEST BEND® DEEP FRYER

L 5181

TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS

AND WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

• Read all instructions.

• Do not touch hot surfaces. Use oven mitts.

• To protect against electric shock, do not immerse fryer base, its cord or plug in water or other liquid.

• Close supervision is necessary when deep fryer is used by or near children.

• Unplug from outlet when not in use and before cleaning. Allow fryer to cool before putting on or taking off

parts, and before cleaning.

• Do not operate deep fryer with a damaged cord or plug or if fryer fails, or has been damaged in any manner.

Return fryer to West Bend Housewares for examination, repair or adjustment.

• The use of accessory attachments not recommended by West Bend Housewares may cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge of table, countertop or surface area or touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven,

• Extreme caution must be used when moving deep fryer containing hot oil.

• Do not use deep fryer for other than intended use.

• Always use deep fryer with liner secured in base.

• Secure cover onto fryer whenever oil is hot. See detailed assembly instructions.

• Always make sure temperature knob is at “0” before plugging cord into wall outlet. To disconnect, set

temperature knob to “0”, then remove plug from wall outlet.

SAVE THESE INSTRUCTIONS: Your deep fryer needs no special care other than cleaning. See Warranty

section in this booklet for servicing details. Do not attempt to repair it yourself. For Household Use Only.

WARNING: To prevent personal injury or property damage caused by fire, always unplug this and other

appliances when not in use.

Electrical Cord and Plug Information: WARNING: Your deep fryer has a short cord as a safety precaution to

prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do

not allow children to be near or use this

deep fryer without close adult supervision.

Do not use with an extension cord. Serious

hot oil burns may result from a deep fryer

being pulled off a table, countertop or

surface area. To avoid circuit overload, do

not operate another high wattage appliance

on the same circuit.

This appliance has a polarized plug (one

blade is wider than the other). As a safety

feature, this plug will fit in a polarized

outlet only one way. If the plug does not fit

fully in the outlet, reverse the plug. If it

still does not fit, contact a qualified

electrician. Do not attempt to defeat this

safety feature.

CLEAN BEFORE USING

CAUTION: To prevent personal injury or electric shock, do not immerse fryer base, its cord or plug in water or

other liquid.

Before using fryer, clean parts as follows:

Liner: Liner must be removed from base for cleaning. To remove, pull liner release lever forward, then lift liner out

of base. Wash liner in hot soapy water with dishcloth, rinse and dry thoroughly. Place liner back into base with MIN

and MAX markings to the back. Push liner release lever in, until even with front of fryer, to secure liner in base.

Deep fryer will not function unless liner release lever is pushed in all the way.

Base: Wipe outside of base with a damp cloth and dry.

Basket: Wash basket and handle in hot soapy water with dishcloth, rinse and dry.

Cover: Wipe cover with a damp cloth and dry. Do not put cover in water as charcoal filter will become wet.

Your deep fryer is now ready to use.

FRYING GUIDELINES: Before using deep fryer, carefully review the following guidelines for safe use:

WARNING: To prevent severe personal injury or property damage, use caution when cooking with hot oil.

• Always use fryer on a stable, dry and level heat-resistant surface, away from any edge.

• Always make sure liner is completely dry and secured in base before adding vegetable oil for cooking.

• Fill liner with vegetable oil to the MAX fill mark, about 11 cups. Do not fill liner beyond MAX fill mark to

prevent boil-over of hot oil when food is added.

• Use only good quality vegetable oil for frying. Do not use vegetable shortening, lard, butter, margarine or olive

oil for frying as these are not suitable for high temperature frying.

• Never add water or any other liquid to oil for frying as any amount of liquid can cause eruption of hot oil.

• Always add oil to liner before fryer is plugged in. Do not allow fryer to heat before oil is added to prevent

damage to fryer or possible ignition of oil.

• Do not use fryer under a cabinet as excessive steam is emitted from cover vent which can cause damage.

• Always remove any excess moisture or ice crystals from foods before frying by blotting dry with paper toweling.

This will help prevent excessive spattering and foaming of hot oil.

• For even cooking, fry similar-sized pieces of food and do not overfill basket. As a general rule, do not fill basket

more than ⅔ full with food to ensure food is completely covered with oil when cooking.

• Food can be breaded or batter-coated before frying if desired. Follow recipe directions.

• Foods are normally done when they float to the surface and are nicely browned. Empty food from basket onto

paper toweling to drain before serving.

• Always secure cover onto fryer whenever oil is hot.

• Hot steam escapes from cover causing burns. To prevent personal injury or steam burns, use protective oven

mitt when opening.

• Use only metal cook tools in fryer. Do not use plastic or rubber cook tools as they will be damaged from hot oil.

• It is best to use fresh oil each time the fryer is used to prevent transfer of flavor.

• Do not reuse oil more than two times as oil deteriorates with use.

• When finished frying, unplug cord from wall outlet, secure cover onto fryer and allow covered fryer to cool

completely before removing oil and cleaning.

• Always allow fryer to cool completely before removing liner.

• Replace charcoal filter after every 10 to 12 uses to help reduce odor when frying and also to prevent oil from

overflowing due to using a dirty filter. See Warranty section in this book for ordering replacement charcoal

filters. Do not use fryer without charcoal filter.

TO USE DEEP FRYER

1. Place fryer on a stable, dry and level heat-resistant surface, away from

any edge. Open cover by pushing cover release button. Lift basket

handle up until handle locks in horizontal position. See Diagram 1.

Lifting basket handle automatically raises basket to drain position.

Lift basket out of fryer.

2. With liner secured in base and basket removed, fill liner with

vegetable oil to the MAX fill mark, about 11 cups. See Diagram 2.

Do not fill liner with oil beyond the MAX fill mark to prevent boil-

over when food is added. Do not operate fryer without oil as damage

to fryer will occur.

3. Place basket in drain position. To lower basket, slide handle release

button back and slowly lower handle down. See Diagram 3. Close

cover to secure. To reduce oil spills, especially if fryer is tipped over,

make sure cover is completely secured onto fryer. The cover

temporarily reduces oil from spilling if fryer is tipped over; however,

care should still be used when moving fryer.

4. With temperature knob at “0” setting, plug cord into a 120 volt AC

electrical outlet ONLY. Power light will glow and remain on as long

as fryer is plugged in.

5. Set temperature knob to desired setting. See guide on fryer or in this

book for recommended temperature to use for food being prepared.

WARNING: HOT OIL! To prevent serious personal injury or

property damage from spills, keep cover secure on fryer whenever oil

is hot.

6. Preheat covered fryer until temperature light goes out, about 13 to 15

minutes. Temperature light will cycle on and off during frying

indicating temperature is being maintained.

7. Lift basket handle up to locked position and open cover. Place food

evenly into basket. Do not fill basket more than ⅔ full with food.

Refer to cooking guide in this book for recommended amounts of

food to cook at one time.

8. Close cover to secure. Slide handle release button back and SLOWLY lower basket handle to automatically

lower basket into oil.

CAUTION: To prevent personal injury or steam burns, use protective oven mitt when opening. Hot steam

escapes from cover causing burns.

9. Fry food to desired doneness. Refer to guide on fryer or in this book for recommended times. Foods are usually

done when they float to the surface and are nicely browned.

10. When done, lift basket handle up to locked position to raise basket out of oil. Open cover. Allow food to drain

briefly in drain position, then remove basket from fryer and empty food onto paper toweling to finish draining

before serving. Season as desired.

If frying additional food, place empty basket back in drain position, slide handle release button back

and lower handle to put basket back into oil. Close cover to secure. Allow oil to heat until temperature

light goes out, about 3 to 5 minutes. Continue frying following guidelines above.

If oil level falls below MIN mark, add fresh vegetable oil to bring the level back to MAX mark.

Product specificaties

Merk:	WestBend
Categorie:	Friteuse
Model:	6225

Heb je hulp nodig?

Als je hulp nodig hebt met WestBend 6225 stel dan hieronder een vraag en andere gebruikers zullen je antwoorden

Uw naam*

Jouw email*

Schrijf hier uw vraag

Handleiding Friteuse WestBend

WestBend AFWB15BK13 Handleiding

27 Februari 2024

WestBend AFWB26BK13 Handleiding

27 Februari 2024

WestBend AFWB37BK13 Handleiding

27 Februari 2024

WestBend AFWB5QBK13 Handleiding

27 Februari 2024

WestBend AFWB12BK13 Handleiding

5 Juli 2023

WestBend 6225 Handleiding

4 Juli 2023

Handleiding Friteuse

Nieuwste handleidingen voor Friteuse

Instant Vortex Slim Handleiding

25 April 2024

Delonghi IdealFry FH2396 Handleiding

25 April 2024

Delonghi MultiFry FH1394/2 Handleiding

25 April 2024

Westinghouse WHOF11KS Handleiding

20 April 2024

Philips HD9640/00 Handleiding

14 April 2024

Philips HD9642/20 Handleiding

14 April 2024

Philips HD9248/91 Handleiding

13 April 2024

Ambiano GT-AF-12 Handleiding

10 April 2024

Ambiano GT-DAF-02 Handleiding

10 April 2024

Innoliving INN-798 Handleiding

8 April 2024