Vollrath R38713 Handleiding
Vollrath
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R38713
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Operator’s Manual
Affordable Portable ™ Refrigerated Cold Food Station
©
2019 The Vollrath Company L.L.C. Part No. 352208-1 ml 9/25/19
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and
safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Description Black
Walnut
Woodgrain
Cherry
Woodgrain
Granite
White
American
Natural
Brushed
Aluminum
3 Pan (46") NSF2 Buffet Breath Guard Cold Food Station – 120V
Solid Base R38713 R38950 R38773 R38733 R38733W R38733N R38733A
Solid Base w/ Lights R3871346 R3895046 R3877346 R3873346 R3873346W R3873346N R3873346A
Open Storage Base R38714 R38951 R38774 R38734 R38734W R38734N R38734A
Open Storage w/ Lights R3871446 R3895146 R3877446 R3873446 R3873446W R3873446N R3873446A
Storage Base w/ Door R38715 R38952 R38775 R38735 R38735W R38735N R38735A
Storage w/ Door, w/ Lights R3871546 R3895246 R3877546 R3873546 R3873546W R3873546N R3873546A
3 Pan (46") NSF2 Cafeteria Breath Guard Cold Food Station – 120V
Solid Base R39713 R39950 R39773 R39733 R39733W R39733N R39733A
Open Storage Base R39714 R39951 R39774 R39734 R39734W R39734N R39734A
Storage Base w/ Door R39715 R39952 R39775 R39735 R39735W R39735N R39735A
4 Pan (60") NSF2 Buffet Breath Guard Cold Food Station – 120V
Solid Base R38716 R38960 R38776 R38736 R38736W R38736N R38736A
Solid Base w/ Lights R3871660 R3896060 R3877660 R3873660 R3873660W R3873660N R3873660A
Open Storage Base R38717 R38961 R38777 R38737 R38737W R38737N R38737A
Open Storage w/ Lights R3871760 R3896160 R3877760 R3873760 R3873760W R3873760N R3873760A
Storage Base w/ Door R38718 R38962 R38778 R38738 R38738W R38738N R38738A
Storage w/ Door, w/ Lights R3871860 R3896260 R3877860 R3873860 R3873860W R3873860N R3873860A
4 Pan (60") NSF2 Cafeteria Breath Guard Cold Food Station – 120V
Solid Base R39716 R39959 R39776 R39736 R39736W R39736N R39736A
Open Storage Base R39717 R39961 R39777 R39737 R39737W R39737N R39737A
Storage Base w/ Door R39718 R39962 R39778 R39738 R39738W R39738N R39738A
2 Affordable Portable ™ Refrigerated Cold Food Station Operator’s Manual
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets that match the voltage
rating on the nameplate.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Equipment should only be used in a flat, level position.
• Unplug equipment and let it cool before cleaning or moving.
• Do not spray controls with liquids or cleaning agents.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or
around children.
• Do not use food pans deeper than 6” (15.2 cm).
• Do not operate if equipment has been damaged or is malfunctioning.
• Do not place any objects inside the air intake or exhaust panels.
FUNCTION AND PURPOSE
This equipment is designed to keep chilled food at proper serving
temperatures in commercial food service operations. Cold food stations
are not intended or designed to cool or chill food. Food must be
prepared and placed in food stations at proper serving temperatures.
Equipment is not intended for household, industrial or laboratory use.
POSITIONING AND CLEARANCE
NOTICE: Do not move the equipment by pushing or pulling on the
breath guard.
• This equipment is to be used on a flat, level surface. Controls need
to be accessible at all times of operation.
• There must be a minimum of 24 inches (61 cm) of clear space in
front of each vent.
• Sufficient airflow must be allowed around the equipment. Blocking
the airflow could cause the equipment to overheat.
FEATURES
WARNING
CAUTION
A
ON/OFF switch.
On. Illuminates in the “ON” position.
Off.
B
Drain Valve Access Door.
C
Drain Valve.
A
B
C
Affordable Portable ™ Refrigerated Cold Food Station Operator’s Manual 3
OPERATION
NOTICE: Using a voltage other than the nameplate rated voltage will
cause damage to the unit. Incorrect voltage, modification
to the power cord or electrical components can damage
unit and will void the warranty.
NOTICE: Do not use food pans deeper than 6 (15.2 cm)."
1. Open the access door and check that the drain valve is in the closed
position.
2. Plug electrical power cord into a grounded outlet matching the
nameplate rated voltage.
3. Place the power switch in the ON position. This equipment does not
have an adjustable temperature setting.
4. Allow the equipment to run for approximately 30 minutes. For the
best performance when using ice with this equipment, allow
equipment to run for approximately 2 hours before adding ice. This
will help the ice remain solid.
5. Place containers of properly chilled food into the pre-chilled
equipment.
6. Regularly check the food temperature.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that
food be held at a maximum of 41 ºF (5 ºC) to help prevent
bacteria growth.
7. When finished using the equipment place the power switch in the
OFF position.
CLEANING
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
1. Place the power switch in the OFF position.
2. Unplug the equipment.
3. Open the access door and rotate the drain valve to the open position.
Drain the water.
4. Use a damp cloth or sponge dipped in soapy water to clean the
inside of the well and the outside of the equipment.
5. Thoroughly rinse equipment with clean water after cleaning.
6. Rotate the drain valve to the closed position.
Clean The Breath Guard
Always use a clean soft lint free cloth or microfiber cloth.
Clean with a neutral cleaner such as a solution of warm water and a
small amount of dish detergent or products specifically made for
cleaning Plexiglas® and acrylic plastic.
Recommended cleaners for Plexiglas® and acrylic include:
• Novus® #1
• Plexi-Clear
• Brillianize®
What Not To Do
• Do not use cleaners containing ammonia, alcohol, acetone or dry
cleaning products. Cleaners with these chemicals will damage
Plexiglas®, acrylic and other plastics.
• Do not use paper towels, abrasive materials, scratching cleansers,
razor blades, brushes, steel wool or scouring pads, such as Scotch
Brite™ pads.
• Do not use WD-40® or petroleum, industrial or commercial cleaning
products.
Removing Minor Scratches
Fine scratches can be removed with a specialized mild abrasive polish
such as Novus #2, or Novus #3. Heavier scratches may require sanding
and buffing. Hand sand with series of sandpapers with increasingly
finer grits (250,400,600). Then use a buffing wheel and buffing
compound.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
unit. Liquid inside the unit could cause an electrical shock.
Do not over fill pans or trays. Liquid could contact the electrical
components and cause a short circuit or an electrical shock.
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
Product specificaties
| Merk: | Vollrath |
| Categorie: | Niet gecategoriseerd |
| Model: | R38713 |
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