Vollrath CF2-1800DUAL Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Vollrath CF2-1800DUAL (24 pagina's) in de categorie Friteuse. Deze handleiding was nuttig voor 5 personen en werd door 3 gebruikers gemiddeld met 5.0 sterren beoordeeld
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Operator’s Manual
Standard-Duty 10 lb. Electric Countertop Fryers
©
2021 The Vollrath Company L.L.C. Part No. 352185-1 ml 8/25/2021
DRAFT
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Do not operate unattended.
• Unit must be only used in a flat, level position.
• Change oil regularly or as necessary. Old or dirty oil has a lower
flash point than clean oil.
• Fill oil to correct level. Do not over fill.
• Do not overfill basket. Do not fill basket more than half full.
• Hot oil is flammable - keep open flames away from hot oil and oil
vapors.
• The unit and oil may be hot even though the ready light is not on.
• Do not operate unit in public areas and/or around children.
• Do not operate if unit has been damaged or is malfunctioning in any
way.
• Do not tamper with the Safe Operation Switch or Over Temperature
Protection Switch.
• Unplug the unit, turn off and let it cool before cleaning or moving.
• Do not spray controls or outside of unit with liquids or cleaning
agents.
• Do not clean the unit with steel wool.
• Dispose of oil in an environmentally responsible manner.
Note: Each fryer head requires a dedicated circuit and the electrical
ratings are per circuit.
FUNCTION AND PURPOSE
This equipment is intended to be used for deep frying foods in
commercial foodservice operations only. It is not intended for
household, industrial or laboratory use.
Table of Contents
Codes and Requirements ............................................ page 2
Features and Controls ................................................. page 2
Before First Use .......................................................... page 2
Operation .................................................................... page 3
Cleaning ...................................................................... page 5
Troubleshooting .......................................................... page 6
WARNING
Fire, Injury, Death Hazard
Correct precautions, procedures and regulations for usage
must be followed. Operation and safety training is necessary
for all users of this equipment.
WARNING
CAUTION
Item No. Model No. Description Watts Volts
CF2-1800 FFA7110
Countertop Fryer,
10 lb.
1800 120
CF2-1800-C FFA7110-C
CF2-3600 FFA8110
2700-
3600
208-
240
CF2-3600-C FFA8110-C
CF2-1800DUAL FFA7020
Dual Countertop
Fryer, 2 x 10 lb.
1800 120
CF2-1800DUAL-C FFA7020-C
CF2-3600DUAL FFA8020
2700-
3600
208-
240
CF2-3600DUAL-C FFA8020-C
2 Standard-Duty 10 lb. Electric Countertop Fryers Operator’s Manual
DRAFT
CODES AND REQUIREMENTS
Applicable Codes and Standards
United States
Vollrath recommends all commercial cooking equipment be provided
with a ventilation system in compliance with NFPA96.
• Cooking equipment that uses or produces grease (e.g. fryer,
griddle), must be provided with hoods that are designed to capture
grease and provide fire protection.
• Equipment must be installed in accordance with the requirements
and approval of the AHJ “Authority Having Jurisdiction.”
Clearance Requirements
• Minimum clearance from combustible construction:
6
"(15 cm) from the sides and back of the fryer
• Minimum clearance from surface flames from adjacent equipment:
16
"(40.6 cm)
Environment Requirements
• Do not install under combustible materials.
• Should be installed under a hood in accordance with the latest
edition of the Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations, NFPA 96.
• Locate the fryer in a place where it cannot be pushed off the
countertop.
• Keep the area surrounding the fryer clear of combustible materials.
• Keep the area at the front of the fryer clear for unobstructed access
during operation.
• Do not place adjacent to a heat producing appliance.
Electrical Requirements
• Each fryer head requires a dedicated circuit. Some models are
supplied with two individual power cords. Each cord must be
plugged into a dedicated circuit that matches the rating on the
nameplate found on the back of the fryer.
BEFORE FIRST USE
Clean the Equipment
This equipment must be cleaned prior to use. Failure to clean surfaces
before using the unit could cause food contamination. See “Cleaning”
in this manual.
FEATURES AND CONTROLS
WARNING
Fire, Injury, Death Hazard
This equipment must installed by a qualified installer in
accordance with all federal, state and local codes. Failure to
install this equipment properly can result in injury or death.
A Baskets. Hold the food to be fried.
B Temperature Control Dial. Set the temperature of the oil.
Standby Mode. Turns off the heating element. Note: In this mode
the ready light will also illuminate.
C On/Off Switch. Illuminates when the switch is on the ON position.
D Ready Light. Illuminates when oil has reached the set
temperature.
E Basket Hook. Holds the basket to allow excess oil to drain from
food.
F Maximum Oil Level. Do not fill with oil above this mark because
this may cause oil to overflow the well after the basket of food has
been added.
Minimum Oil Level. Do not operate with oil below this level as
the oil may overheat and could ignite, causing a fire.
G Heating Element. Heats the oil.
H Oil Pan. The removable container that holds the oil.
I Over Temperature Reset Switch. Refer to the Troubleshooting
section.
D
E
A
B
C
G
F
I
H
Standard-Duty 10 lb. Electric Countertop Fryers Operator’s Manual 3
RAFT
OPERATION
NOTICE: If your fryer includes night covers, do not operate the fryer
with the night cover(s) over the well(s).
Add Oil to the Wells
NOTICE: Do not pour oil into an empty well when the fryer is hot.
Tips:
• Use a high quality oil that does not break down quickly. For example
corn or peanut oil.
• Strain oil daily.
• Add fresh oil as necessary to maintain the oil level.
1. Before each use, check the oil level in each well to make sure it is
between the minimum and maximum fill lines.
2. If oil needs to be added, remove baskets from well. Add oil or
shortening to well until the oil is between the minimum and
maximum fill lines. DO NOT overfill the well.
NOTICE: Melt shortening at 125°F. Melting shortening at
temperatures above 125°F may trip the high limit control.
After shortening has melted, set the dial to the frying
temperature.
Pre-Heat the Oil
For dual fryers, each well operates independently and may be set to
different temperatures.
Note: The fryer head must be in the down position. If it is not, the fryer
will not heat.
1. Plug the fryer into a grounded electrical outlet that matches the
rating on the nameplate found on the back of the fryer.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
2. Press to turn on the fryer. The switch will illuminate.
3. Rotate the dial to desired temperature.
4. The ready light will illuminate when the oil reaches the set
temperature.
WARNING
Fire Hazard
Overheated oil or oil vapors can ignite causing a fire. Monitor
oil temperature, quality and level.
Heat oil carefully. If oil smokes, reduce heat. Do not leave unit
unattended. If fire occurs, turn unit off, cover until cool. Do not
put water on hot or flaming oil. Do not operate with oil below
low oil mark. Dirty oil has a lower flash point. Replace oil on a
regular basis. Maintain correct oil level. Use an oil vapor
removal system (hood) to reduce oil and grease buildup on
wall or ceiling surfaces.
Food Suggested Temperature
French fries
375°
Waffle fries
Potato chips
Tater Tots®
Onion rings
Chicken wings
350°Breaded fish
Shrimp
Stand
by
Product specificaties
| Merk: | Vollrath |
| Categorie: | Friteuse |
| Model: | CF2-1800DUAL |
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