Vollrath 55010 Handleiding

Vollrath Snijmachine 55010

Lees hieronder de 📖 handleiding in het Nederlandse voor Vollrath 55010 (6 pagina's) in de categorie Snijmachine. Deze handleiding was nuttig voor 7 personen en werd door 4 gebruikers gemiddeld met 4.6 sterren beoordeeld

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ENGLISH

Item No. 2350207-1 Rev 08/13

ENGLISH

Operator’s Manual

Cucumber Slicer

55010

Thank you for purchasing this Vollrath Food Processing Equipment. Before operating the equipment, read and familiarize yourself with

the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and

packaging. Use this packaging to ship the equipment if repairs are needed.

M F P eanual ood rocessing quiPMent

OperatOr s anual’ M

S Pafety recautionS

To ensure safe operation, read the following statements and understand

their meaning. This manual contains safety precautions which are

explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that can cause

severe personal injury, death, or substantial property damage if the

warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can

cause minor personal injury or property damage if the caution is

ignored.

NOTE

Note is used to notify people of installation, operation, or maintenance

information that is important but not hazard-related.

For Your Safety!

These precautions should be followed at all times. Failure to follow

these precautions could result in injury to yourself and others or

damage the equipment.

To reduce risk of injury or damage to the equipment:

Check equipment before each use to insure the equipment is clean.

Check for broken, nicked or dull blades and if found, replace the blade

assembly.

Check to insure that the pusher head sits down completely on the rubber

bumpers.

If necessary, lubricate guide rods using a light coating of mineral oil, Petro

Gel, or food grade lubricant. DO NOT USE COOKING OIL AS IT WILL

BECOME STICKY AND MAY PERMANENTLY DAMAGE THE PUSHER

HEAD BEARINGS

f Punction and urPoSe

Intended for slicing and wedging vegetables.

unPacking the quiPment and nitial etuP e i S

Carefully remove crating or packaging materials from the equipment. Dispose of

all packaging ,materials in an environmentally responsible manner.

Install the feet (C) securely to the base assembly (F). See Figure 1.

featureS and ontrolS c

Figure 1. Features and Controls Cucumber Slicer.

GUIDE RODS. Guides and aligns the pusher head onto the

blade set.

HANDLE. Used to lower and raise the pusher head.

FEET. Reduces movement of unit during use.

PUSHER HEAD BLOCK. Pushes the food through the blade

set.

THUMBSCREW. Secures the pusher head block to the handle

and secures blade assembly to base assembly.

BASE ASSEMBLY. Holds the guide rods, blade assembly and

ring and food holder.

BLADE ASSEMBLY. Houses the blades. Specically sized to

match the corresponding pusher head block.

FOOD HOLDER. Holds the food upright for slicing/wedging.

SUPPORT RING. Holds the food holder.

SUPPORT BLOCK. Holds the food holder and support ring.

M F P eanual ood rocessing quiPMent

ENGLISH

OperatOr s anual’ M

oPeration

WARNING

Sharp Blade Hazard.

Blades are sharp and can cause cuts. To avoid

injury from sharp blades, handle with caution.

Prior to rst use, it is important to clean the equipment. Wash new blades with

warm soapy water and rinse thoroughly to remove the thin protective oil lm.

1. Before each use, check that the equipment is clean and the blades are

in good condition. If loose or broken blades are found, blades must be

serviced.

2. Before each use, always check for proper blade alignment. Slowly set the

pusher head block (D) onto the blade assembly (G). See Figure 1. They

should slide together with no obstructions. If there are obstructions, verify

they are a matching set.

3. Prepare the food product to be processed.

4. Lift the handle (B) and place the food on the food holder (H).

5. Remove hand from the blade assembly (G) area and place that hand on

the base assembly (F).

6. Using a strong, quick, downward thrust, force the food product through the

blade assembly (G).

7. Repeat this process until you have prepared enough food product for your

daily needs.

8. Clean and lubricate your equipment immediately after each use. See the

CLEANING section of this manual for more information.

cleaning

WARNING

Sharp Blade Hazard.

Blades are sharp and can cause cuts. To avoid

injury from sharp blades, handle with caution.

To maintain the appearance and increase the service life, clean your daily.

NOTE:

Food acids will make blades dull and corrode the metal.

Always clean this food preparation equipment immediately

after every use.

1. Remove the handle (B) and pusher block (D) from the guide rods (A). See

Figure 1.

2. Remove the base assembly (F) and blade assembly (G).

3. Wipe, rinse or spray off parts and equipment thoroughly with HOT water.

4. Do not wipe across the blades or use scrub pads on this equipment.

Wiping across the sharp edge of the blade can cause injury and will dull

the blades.

5. The blade assembly (G) is best cleaned by forcing water under pressure

through the blades from the unsharpened side. If necessary, use a nylon

bristle cleaning brush to push food particles out from the unsharpened

side of the blade assembly (G).

6. Do not put this equipment in a dishwasher or dish machine with soaps,

detergents, or other alkaline chemicals that can harm the equipment.

7. After cleaning, let the equipment air dry.

8. Lubricate the guide bar with mineral oil or Petro Gel after each use.

Do not use cooking oil as it will become sticky and may permanently

damage the equipment.

Preventative aintenance m

1. Clean equipment after every use.

2. Use for intended purposes only.

3. Change blades regularly - based on usage.

r B aePlacing lade SSemBly

WARNING

Sharp Blade Hazard.

Blades are sharp and can cause cuts. To avoid

injury from sharp blades, handle with caution.

Wash new blades with warm, soapy water and rinse thoroughly to remove

the thin protective oil lm. Keep the sharp edge away from you when

handling blades.

1. Allow ample room to work on a at, dry surface.

1. Remove the handle (B) and pusher block (D) from the guide rods (A).

See Figure 1.

2. Remove the base assembly (F) and blade assembly (G).

3. Install new blade assembly (G) and secure with thumbscrew (E).

4. Lubricate the guide bar with mineral oil or Petro Gel after each use.

Do not use cooking oil as it will become sticky and may permanently

damage the equipment.

trouBleShooting

If the equipment no longer processes food cleanly or without damage to the food product, the blades could be dull and be in need of replacement. Broken, bent,

or nicked blades must be replaced.

Problem It might be caused by Course of Action

Broken Blade. Blades are dull. Pre-score whenever possible to avoid undue shock and stress to blades Replace the blade assembly.

S rervice and ePair

Please contact the qualied professional repair service listed below.

When contacting the Authorized Professional Service Center, please be ready with the model number, serial number, and proof of purchase showing the date

the equipment was purchased.