Vollrath 39710 Handleiding
Vollrath
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39710
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Operator’s Manual
Affordable Portable ™ Hot Food Station
©
2019 The Vollrath Company L.L.C. Part No. 352206-1 ml 9/26/19
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and
safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Description Black
Walnut
Woodgrain
Cherry
Woodgrain
Granite
White
American
Natural
Brushed
Aluminum
3 Well Standard Buffet Breath Guard Hot Food Station – 120V
Solid Base 38707 38935 38767 38727 38727W 38727N 38727A
Solid Base w/ Lights 3870746 3893546 3876746 3872746 3872746W 3872746N 3872746A
Open Storage Base 38708 38936 38768 38728 38728W 38728N 38728A
Open Storage w/ Lights 3870846 3893646 3876846 3872846 3872846W 3872846N 3872846A
Storage Base w/ Door 38709 38937 38769 38729 38729W 38729N 38729A
Storage w/ Door, w/Lights 3870946 3893746 3876946 3872946 3872946W 3872946N 3872946A
3 Well NSF2 Cafeteria Breath Guard Hot Food Station – 120V
Solid Base 39707 39935 39767 39727 39727W 39727N 39727A
Open Storage Base 39708 39936 39768 39728 39728W 39728N 39728A
Storage Base w/ Door 39709 39937 39769 39729 39729W 39729N 39729A
4 Well Standard Buffet Breath Guard Hot Foot Station – 120V
Solid Base 38710 38945 38770 38730 38730W 38730N 38730A
Solid Base w/ Lights 3871060 3894560 3877060 3873060 3873060W 3873060N 3873060A
Open Storage Base 38711 38946 38771 38731 38731W 38731N 38731A
Open Storage w/ Lights 3871160 3894660 3877160 3873160 3873160W 3873160N 3873160A
Storage Base w/ Door 38712 38947 38772 38732 38732W 38732N 38732A
Storage w/ Door, w/ Lights 3871260 3894760 3877260 3873260 3873260W 3873260N 3873260A
4 Well NSF2 Cafeteria Breath Guard Hot Foot Station – 120V
Solid Base 39710 39945 39770 39730 39730W 39730N 39730A
Open Storage Base 39711 39948 39771 39731 39731W 39731N 39731A
Storage Base w/ Door 39712 39947 39772 39732 39732W 39732N 39732A
2 Affordable Portable ™ Hot Food Station Operator’s Manual
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets that match the voltage
rating on the nameplate.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Equipment should only be used in a flat, level position.
• Unplug equipment and let it cool before cleaning or moving.
• Do not spray controls with liquids or cleaning agents.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise units operating in public areas and/or around
children.
• Do not use food pans deeper than 4” (10 cm).
• Do not operate if equipment has been damaged or is malfunctioning.
• Do not operate without water in the well.
FUNCTION AND PURPOSE
This equipment is intended to keep hot food at proper serving
temperatures. Hot food stations are intended for use in commercial
food service operations. Hot food stations are not intended to cook raw
food or to reheat prepared food. Food must be prepared and placed in
food stations at proper serving temperatures. Hot food stations are not
intended for household, industrial or laboratory use.
POSITIONING AND CLEARANCE
NOTICE: Do not move the equipment by pushing or pulling on the
breath guard.
• This equipment is to be used on a flat, level surface.
• Controls and drains need to be accessible at all times of operation.
STANDARD CAFETERIA BREATH GUARD
INSTALLATION
If your equipment includes the non-NSF2 breath guard, the breath
guard will need to be installed.
1. Install the breath guard uprights to the studs securing with cap nuts
as shown. Repeat for all four uprights.
2. Install the breath guard support tube between the uprights securing
with cap nuts as shown. Repeat on the other side.
3. Install breath guard top securing with screws and cap nuts as
shown. Repeat for all four mounting locations.
4. Install the breath guard end panel to the uprights securing with cap
nuts as shown. Repeat on the other side
WARNING
CAUTION
A
Breath Guard Support Tube
B
Breath Guard Top
C
Breath Guard End Panel
D Upright
Included Hardware
Cap Nut
Stud
Screw
E
1
2
3
4
B
C
D
A
Affordable Portable ™ Hot Food Station Operator’s Manual 3
CONTROLS
OPERATION
NOTICE: Using a voltage other than the nameplate rated voltage will
cause damage to the unit. Incorrect voltage, modification to
the power cord or electrical components can damage unit
and will void the warranty.
NOTICE: Drop-in meets NSF4 performance standards only when
using moist heat. Operation with water is required for even
heating of the food product.
NOTICE: Do not use food pans deeper than 4 (10 cm)."
1. Place spillage pans in the well opening.
2. Fill each spillage pan with approximately two quarts of clean fresh
water. Do not overfill.
3. Plug electrical power cord into a outlet that matches the rated voltage
on the nameplate.
4. Turn the temperature control to the maximum heat setting.
5. Cover the wells with empty food containers or covers. Allow the
water to preheat for 60 minutes.
6. Place containers of hot food, above 140 °F (60 °C), into the preheated
equipment.
7. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help prevent
bacteria growth.
8. Maintain the water level during operation. Periodically (approximately
every two hours) remove the containers of food and check the water
level. Add hot water if needed.
9. Use gloves, mitts or pot holders to protect hands when removing hot
food containers.
CLEANING
NOTICE: Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
To maintain the appearance and increase the service life, clean your
equipment daily.
1. Turn the heat control to the 0 setting. Place the power switch in the
OFF position.
2. Unplug the equipment.
3. Use gloves, mitts or pot holders to protect hands when removing hot
food containers.
4. Allow the equipment to cool completely before cleaning.
5. Remove the spillage pans and dispose of the water.
6. Use a damp cloth or sponge dipped in soapy water to clean the inside
of the well and the outside of the equipment.
7. Thoroughly rinse the equipment with clean water after cleaning.
Clean The Breath Guard
Always use a clean soft lint free cloth or microfiber cloth.
Clean with a neutral cleaner such as a solution of warm water and a
small amount of dish detergent or products specifically made for
cleaning Plexiglas® and acrylic plastic.
Recommended cleaners for Plexiglas® and acrylic include:
• Novus® #1
• Plexi-Clear
• Brillianize®
What Not To Do
• Do not use cleaners containing ammonia, alcohol, acetone or dry
cleaning products. Cleaners with these chemicals will damage
Plexiglas®, acrylic and other plastics.
• Do not use paper towels, abrasive materials, scratching cleansers,
razor blades, brushes, steel wool or scouring pads, such as Scotch
Brite™ pads.
• Do not use WD-40® or petroleum, industrial or commercial cleaning
products.
Removing Minor Scratches
Fine scratches can be removed with a specialized mild abrasive polish
such as Novus #2, or Novus #3. Heavier scratches may require sanding
and buffing. Hand sand with series of sandpapers with increasingly finer
grits (250,400,600). Then use a buffing wheel and buffing compound.
A
Heat Control Knob. The 0 position is OFF.
B
Power Light.
Illuminates when the well is turned ON.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
unit. Liquid inside the unit could cause an electrical shock.
Do not overfill pans or trays. Liquid could contact the electrical
components and cause a short circuit or an electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
0
ż
1
ż
2
ż
3
A
B
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling.
Product specificaties
| Merk: | Vollrath |
| Categorie: | Niet gecategoriseerd |
| Model: | 39710 |
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