Vimar 03827 Handleiding

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16150 Lindbergh Street • Van Nuys, CA 91406 • PHONE:(818) 7-820792 • FAX:(818) 782-0799 • www.MatferBourgeatUSA.com

INSTRUCTIONS FOR SEASONING

YOUR MATFER BLACK STEEL FRY PAN

1. Before use, wash pan under hot water in mild detergent, using a bristle brush, if necessary, to

remove all protecve coang. Thoroughly dry the pan.

2. Sauté oil, salt and the skins of two potatoes on medium heat, connually swirling around enre

pan. (The amount of these ingredients will vary depending the size of pan, i.e., for a medium pan,

use 1/3 cup oil, 2/3 cup salt and the skins of two potatoes.) Discard aer sautéing for 15 minutes.

3. Repeat Step 2 again.

4. Aer processing Steps 2 & 3, briey reheat frying pan with a lile oil, remove from heat and

wipe with paper towel.

AFTER USE:Wipe with paper towel or rinse under hot water. Do not use dish soap and do not

allow pan to air dry. Dry thoroughly by briey placing on hot burner and -grease lightly. re

As you enjoy cooking with your Maer Black Steel Pan, the color will naturally become darker

unl it is black.

Maer Bourgeat’s Black Steel Pans are designed for the foodservice industry and professional

chefs. As with any metal manufactured product, slight color variaons, minor imperfecons and

irregularies, such as scratches, are normal and will in no way aect the performance of your pan.

Product specificaties