Viking RVEC330-5BSB Handleiding

Viking Fornuis RVEC330-5BSB

Lees hieronder de 📖 handleiding in het Nederlandse voor Viking RVEC330-5BSB (2 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 18 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/2

Surface Operation

Burner Control Knobs

Push in and turn the control

knob left to the desired setting.

The element will adjust the

power output to maintain the

desired heat setting. When finished turn all controls

to “OFF”.

Operating Single Elements

All burners have variable controls. Turn the knob

counter-clockwise one click left to achieve the lowest

setting. Continue turning clockwise through the Med

to Med-Hi Settings. The final setting once you have

turned the knob counter-clockwise to its max is the

Hi setting.

Operating Double Elements

All burners have variable controls. Turn the knob

counter-clockwise one click left to achieve the highest

setting for the center element. Continue turning

clockwise through the Med-Hi, Med, and down to

the Lo setting.

Continuing to turn counter-clockwise will bring you

into the Lo setting with both elements now activated.

From here, continue turning counter-clockwise to

activate the Lo-Med, Med, and Med-Hi settings of

both elements. The final setting once you have turned

the knob counter-clockwise to its max is the Hi setting

with both elements activated.

Operating Triple Elements

All burners have variable controls. Turn the knob

counter-clockwise one click left to achieve the highest

setting for the center single element.

Continue turning counter-clockwise through the Med-

Hi, Med, and down to the Lo setting. Continuing to

turn counter-clockwise will bring you into the Hi

setting for the two inner elements combined. From

here, continue turning counter-clockwise to go into

the Med-Hi, Med, Lo-Med, and into the Lo settings of

both elements.

Finally,continuing to turn counter-clockwise will bring

you into the Hi setting for all three elements

combined. Continue turning counterclockwise

to turn the elements down into the Med-Hi, Med, Lo-

Med and into the Lo setting.

Surface Heat Settings

Note:

The above information is given as a guide only.

You may need to vary the heat settings to suit your

personal requirements.

Surface Indicator Lights

The surface indicator lights are located at the front

of the glass cooktop. The hot surface indicator light

will glow red when the corresponding element is

heated. The light will remain on after turning off the

control knob until the corresponding element has

cooled to a safe temperature.

Heat

Setting Use

Simmer

Melting small quantities

Steaming rice

Simmering sauces

Low

Melting large quantities

Med Low

Low-temperature frying (eggs, etc.)

Simmering large quantities

Heating milk, cream sauces, gravies,

and puddings

Med

Sautéing and browning, braising,

and pan-frying

Maintaining slow boil on large quantities

Med High

High-temperature frying

Pan broiling

Maintaining fast boil on large quantities

High

Boiling water quickly

Deep-fat frying in large cookware

8 9 10765

1 2 3 4

7 8654

1 2 3

7 8654

1 2 3

C A U T I O N

Using cast iron cookware on the glass cooktop is

not recommended. Cast iron retains heat and

may result in cooktop damage.

Before Using Cooktop

Heating Elements and Glass Ceramic

Cooking Surfaces

• S

urface areas on or adjacent to the unit may be hot

enough to cause burns.

•NEVER

touch the glass surface areas directly on or

adjacent to the heating elements when the cooktop is

in use.

• Heating

elements may be hot even though they are

dark in color. Areas near elements and interior

surfaces of an oven may become hot enough to cause

burns.

•

During and after use, touch or let clothing orDO NOT

other flammable material contact surface of cooktop

or areas near heating elements until they have had

sufficient time to cool.

•

DO NOT COOK ON BROKEN COOKING SURFACE

– If cooking surface should break, cleaning solutions

and spillovers may penetrate the broken cooking

surface and create a risk of electric shock. Contact a

qualified technician immediately.

Ceramic Glass Cooktop

All products are wiped clean with solvents at the

factory to remove any visible signs of dirt, oil, and

grease which may have remained from the

manufacturing process. Clean your glass top before

the first time you use it. A thorough cleaning with a

glass top cleaner is recommended.

Cookware

• Each cook has his or her own preference for the

particular cooking vessels that are most

appropriate for the type of cooking being done.

Any and all cookware, including Viking cookware, is

suitable for use on the cooktop and it is not

necessary to replace your present cookware with

commercial cookware. This is a matter of personal

choice. As with any cookware, yours should be in

good condition and free from excessive dents on

the bottom to provide maximum performance and

convenience.

Cookware Safety

• Use pans with flat bottoms and handles that are

easily grasped and stay cool. Avoid using unstable,

warped, easily tipped or loose-handled pans. Pans

with heavy handles (especially small pans) could be

unstable and tip easily. Pans that are heavy to

move when filled with food may also be hazardous.

• Be sure cookware is large enough to properly

contain food and avoid boil overs. Pan size is

particularly important in deep fat frying. Pan should

accommodate the volume of food that is to be

added as well as the bubble action of fat.

• To minimize burns, ignition of flammable materials

and spillage due to unintentional contact with the

cookware, DO NOT extend handles over adjacent

burners. ALWAYS turn pan handles toward the

side or back of the appliance, not out into the

room where they are easily hit or reached by

children.

•NEVER let a pan boil dry as this could damage the

cookware and the appliance.

• This appliance has been tested for safe

performance using conventional cookware.

DO NOT use any devices or accessories that are

not specifically recommended in this guide.

DO NOT use eyelid covers for the surface units.

The use of devices or accessories that are not

expressly recommended in this manual can create

serious safety hazards, result in performance

problems, and reduce the life of the components

of the appliance.

Cooktop Features

45”W. Cooktop

1. 6-1/2” 1,200 watt element

2. 12” 1,100/1,000/1,100 watt element

3. 8-1/2”,2,000/1,000 watt element

4. 8-1/2” 2,000 watt element

5. Left front element control knob

6. Left rear element control knob

7. Center left element control knob

8. Center right element control knob

9. Right rear element control knob

10. Right front element control knob

36”W. Cooktop

1. 6-1/2” 1,200 watt element

2. 12” 1,100/1,000/1,100 watt element

3. 8-1/2” 2,000/1,000 watt element

4. Left front element control knob

5. Left rear element control knob

6. Center element control knob

7. Right rear element control knob

8. Right front element control knob

30”W. Cooktop

1. 6-1/2” 1,200 watt element

2. 12” 1,100/1,000/1,100 watt element

3. 8-1/2” 2,000/1,000 watt element

4. Left front element control knob

5. Left rear element control knob

6. Center element control knob

7. Right rear element control knob

8. Right front element control knob

F21214 EN (051513)

VIKING RANGE, LLC

111 Front Street • Greenwood, Mississippi

38930 USA • (662) 455-1200

Built-In

Electric Cooktops

Warning and Important Safety Instructions

appearing in this guide are not meant to cover all

possible conditions and situations that may occur.

Common sense, caution, and care must be exercised

when installing, maintaining, or operating the

appliance.

ALWAYS contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words,

Labels

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as

a result of improper usage of the appliance. Use

appliance only for its intended purpose as described

in this manual.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a

qualified technician. DO NOT attempt to adjust,

repair, service, or replace any part of your appliance

unless it is specifically recommended in this guide.

All other servicing should be referred to a qualified

servicer.

To Prevent Fire or Smoke Damage

• Be sure all packing materials are removed from the

appliance before operating it.

• Keep area around appliance clear and free from

combustible materials, gasoline, and other

flammable vapors and materials.

• If appliance is installed near a window, proper

precautions should be taken to prevent curtains

from blowing over burners.

•NEVER leave any items on the cooktop. The hot

air from the vent may ignite flammable items and

may increase pressure in closed containers which

may cause them to burst.

• Many aerosol-type spray cans are EXPLOSIVE

when exposed to heat and may be highly

flammable. Avoid their use or storage near an

appliance.

• Many plastics are vulnerable to heat. Keep plastics

away from parts of the appliance that may become

warm or hot. DO NOT leave plastic items on the

cooktop as they may melt or soften if left too close

to the vent or a surface element.

• Combustible items (paper, plastic, etc.) may ignite

and metallic items may become hot and cause

burns. DO NOT pour spirits over hot foods.

In Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame, then turn on

hood to remove smoke and odor.

• Smother fire or flame in a pan with a lid or cookie

sheet.

•NEVER pick up or move a flaming pan.

•DO NOT use water on grease fires. Use baking

soda, a dry chemical or foam-type extinguisher to

smother fire or flame.

Important notice regarding pet birds:

NEVER keep pet birds in the kitchen or in rooms

where the fumes from the kitchen could reach. Birds

have a very sensitive respiratory system. Fumes

released due to overheated cooking oil, fat, margarine

and overheated non-stick cookware may be equally

harmful.

W A R N I N G

To avoid risk of property damage,

personal injury or death; follow

information in this manual exactly to

prevent a fire or explosion. DO NOT

store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any appliance.

C A U T I O N

DO NOT store items of interest to children over

the unit. Children climbing to reach items could

be seriously injured.

D A N G E R

Hazards or unsafe practices which WILL result

in severe personal injury or death

W A R N I N G

Hazards or unsafe practices which COULD

result in death severe personal injury or death

C A U T I O N

Hazards or unsafe practices which COULD

result in minor personal injury.

All safety messages will identify the hazard, tell you

how to reduce the chance of injury, and tell you what

can happen if the instructions are not followed.

W A R N I N G

BURN OR ELECTRICAL

SHOCK HAZARD

To avoid risk of injury or death, make

sure all controls are OFF and oven is

COOL before cleaning. Failure to do so

can result in burns or electrical shock.

C A U T I O N

BURN HAZARD

To avoid risk of injury, DO NOT touch

the glass. The cooktop will get hot

during usage.

C A U T I O N

DO NOT heat empty cookware or let cookware boil

dry. The cookware can absorb an excessive

amount of heat very quickly, resulting in possible

damage to the cookware and ceramic glass.

QuickReference

Warnings Warnings (cont.)

Product specificaties

Merk:	Viking
Categorie:	Fornuis
Model:	RVEC330-5BSB

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