Vacmaster SV5 Handleiding

Vacmaster Overige keukenapparatuur SV5

Bekijk gratis de handleiding van Vacmaster SV5 (16 pagina’s), behorend tot de categorie Overige keukenapparatuur. Deze gids werd als nuttig beoordeeld door 8 mensen en kreeg gemiddeld 4.3 sterren uit 4.5 reviews. Heb je een vraag over Vacmaster SV5 of wil je andere gebruikers van dit product iets vragen? Stel een vraag

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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849

SV5 Sous Vide Immersion Circulator | User Guide

Contents

Thank you for purchasing the VacMaster

SV5 Immersion Circulator.

The SV5 is one of the most efficient and reliable instruments for

Sous Vide cooking. This machine, with its space-saving design and

simple touch controls, quickly achieves and effectively maintains

your water temperature for precise cooking every time. By using

a pump to create circulation, the machine provides consistent

cooking temperatures resulting in uniform doneness, perfect

texture and superior flavor. You are about to revolutionize your

kitchen with one of the most progressive trends in modern cuisine.

For your safety and protection, carefully read and follow this guide.

For more information, please visit us at

www.VacMasterFresh.com

Welcome

Sous Vide Essentials ...................................................................................................................3

Safeguards ...................................................................................................................................... 4-5

SV5 Features ....................................................................................................................................... 6

SV5 Display............................................................................................................................................7

How to Use .....................................................................................................................................9-10

Troubleshooting ...............................................................................................................................11

Cleaning and Storage ................................................................................................................ 12

Warranty and Registration ................................................................................................... 13

Notes .........................................................................................................................................................14