Tower 8605782 Handleiding
Lees hieronder de đ handleiding in het Nederlandse voor Tower 8605782 (20 pagina's) in de categorie Pan. Deze handleiding was nuttig voor 23 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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7 Litre
Aluminium Pressure Cooker
Safety and Instruction Manual
PLEASE READ CAREFULLY
8605782
*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.
2
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1912 Midland Metal Spinners was founded by
George Cadman, who was then 65 years old, as
a metal holloware manufacturing company, in St.
Markâs Street, Wolverhampton. They later moved
into the Tower and Fort Works in Pelham Street,
which ultimately gave rise to the famous Tower
brand name.
1937 Tower exhibited some of their latest holloware
designs at the British Industries Fair. As you can
see from the original poster, their stand No. A410
must have been a great sight as it promoted their
âBeautiful, inexpensive, untarnishable Plate, at
prices all can afford to payâ.
1961 Tower became one of the largest
manufacturers of aluminium holloware, electric
kettles, tea pots and other household articles with
over 1,000 employees.
1974 Russell Hobbs took ownership of the
expanding Tower brand.
What Is Pressure Cooking?
Pressure cooking is the process of cooking food,
using water or other cooking liquid, in a sealed
vessel known as a pressure cooker. Pressure
cookers help to seal all nutrients in the food and
save energy by cooking up to 3 times faster than
conventional cooking methods.
Pressure cookers heat food quickly because the
internal steam pressure from the boiling liquid
causes saturated steam (or âwet steamâ) to
bombard and cook the food. They quickly simulate
the effects of simmering, braising and other
techniques. Two main things happen with high
pressure steam - the boiling point of the water in
the pot raises which in turn cooks food faster and
the pressure raises, forcing liquid into the food.
When liquid and moisture is forced into the food
quickly, not only does it cook the food faster, it also
helps improve the cooking of certain foods, such
as making meat very tender.
In conventional cooking, water boils at 100° at
standard pressure and the water evaporates as
steam. In a pressure cooker, the trapped steam
causes the internal temperature and pressure to
rise resulting in superheated water. After use, the
pressure is slowly released so that the vessel can
be safely opened.
Safety and Instruction Manual
3
Helpline: +44 (0) 333 220 6066
CONTENTS:
Please read this Manual carefully BEFORE
using the Pressure Cooker for your own
safety. The Tower Aluminium Pressure
Cooker has been designed to cook food
under pressure in accordance with the
instructions in this Manual.
Thank you for purchasing this Tower Pressure
Cooker from the Tower Pressure Cooker range.
It has been designed to provide many years of
trouble-free cooking. There are many beneîts to
using a Tower pressure cooker:
⢠A wide range of food can be cooked in
your pressure cooker, including vegetarian,
vegan and a wide range of ethnic dishes.
⢠Foods retain more nutrients, vitamins and
minerals and are more tasty.
⢠Saves energy as cooking is done in just
one container on one heat source.
⢠Saves time when cooking â cooking can
be up to 70% faster.
⢠Less washing up is required as only one
cooking pot is used and the pressure
cooker lid eliminates splashes and boil
overs.
The Tower Pressure Cooker enables you to
produce a wide variety of meals, side dishes
and deserts, including:
⢠Soups and pâtĂŠâs
⢠Steamed vegetables
⢠Whole chickens and joints of meat
⢠Stews and casseroles
⢠Pasta dishes
⢠Beans, rice and pulses
⢠Steamed puddings
Contents:
1.î Speciîcations
1.1 Components and accessories
1.2 Technical Information
1.3 Suitable hob types for cooking
1.4 Spare part information
2.î ImportantîSafetyîInformation
2.1 Safety features
2.2 User safety
2.3 Safety during use
2.4 Foods and safe quantities
3.î UsingîyourîTowerîPressureîCooker
3.1 Before cooking
3.2 During cooking
3.3 At the end of cooking
3.4 How to use the steamer
4.î CookingîTimesîandîRecipes
4.1 Cooking times for different types of food
4.2 Simple recipe examples
5.î StorageîandîMaintenance
5.1 How to look after your Tower Pressure
Cooker
5.2 Changing key parts
5.3 Maintaining the Disc & Spring Safety
Valves, Pressure Regulator and Handle
6.î TroubleîShooting
7.î WarrantyîInformation
8.î CustomerîServiceîInformation
Product specificaties
| Merk: | Tower |
| Categorie: | Pan |
| Model: | 8605782 |
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