The Galley Ideal Workstation 3S Handleiding
The Galley
Spoelbak
Ideal Workstation 3S
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SPECIFICATIONS
Ideal Workstation
®
3S
Exclusive Gray Resin*
Natural Golden Bamboo
Bottom Grate set BG-3-S-1-SS Stainless Steel
16GA 316L stainless steel indoor/outdoor
SilentArmor™ sound reduction technology
Angel nish
Three tier design
Star™ groove pattern
Reversible side drain
Drain cover included
Limited Lifetime Warranty
Made in the USA
ASME A112.19.3/CSA B45.4 certied
cUPC™ certied
Basin (KSO-3-S-SS)
Single bowl
Users: 1
Culinary Tools included: Five
Galley Tap recommended: One
Outside dimensions: 33 1/2” x 19 1/2” x 10 5/16”
Interior dimensions: 32” x 17” x 10”
Countertop cutout: 32 1/2” x 18”
Basin area: 32” x 16”
Minimum cabinet size: 36” or 90cm
Specifications
Cover set UD-3-2P-WA/GT/BA/GR/WH Walnut, Graphite, Bamboo, Gray or White Resin
Upper Deck
®
Sections Walnut, Graphite, Bamboo, Gray or White Resin
IWS-3-S-GR
IWS-3-S-WH
Designer White Resin*
†
The Upper Deck requires a 1/4” clearance below the surface of the countertop. If the countertop thickness is 3/4” or
less, Walnut or Bamboo Upper Deck sections will not have the clearance to function above the Upper Tier Culinary Tools.
Graphite Wood Composite
IWS-3-S-WA
IWS-3-S-GT
IWS-3-S-BA
American Black Walnut
CIT-09-SS-C
A-DRN-MSS shown
Strainer M-DRN-MSS
Angel Finish 304 Stainless Steel
Auto Strainer Angel Finish 304 Stainless Steel with Polished or Matte knob
Disposal Strainer G-DRN-MSS
Angel Finish 304 Stainless Steel
A-DRN-PSS
A-DRN-MSS
Recommended Basin Accessories & citrine
®
Stainless Steel
Clean + Polish 9 oz
Wood Condition
+ Protect 9 oz
Wood Finishing
Balm 4 oz
CIT-09-WD-C
CIT-04-WD-B
31 1/2”
Culinary Tools included (CKT-12)
(1) Upper Deck
Section
†
12” x 19”
UD-12-I-xx
(1) SS
Colander
11" 7.2-qt
C1-11-0-ST
(2) Lower Tier
Platforms
12 1/4” x 17”
P1-12-L-xx
(1) SS
Mixing Bowl
11" 7.2-qt
B1-11-0-ST
(1) Upper Tier
Drying Rack
12 1/4” x 18”
DR-12-U-xx
(1) Upper Tier
Cutting Board
12 1/4” x 18”
CB-12-U-xx
18” 18”
(1) 12”
Included in CKT
UD-18-I UD-12-I UD-09-I UD-06-I
Customize Your Galley
Add 7-12” length
Add 1-6” length
Add 18" DryDock
Add 12" DryDock
Apron front
9” depth
Center drain
ThinTop™
WorkTop™
*Color coded labels available
STAINLESS STEEL COMPLIANCE ASME A112. 19.3-2008/CSA B45.4-08
WE RESERVE THE RIGHT TO MAKE REVISIONS WITHOUT NOTICE IN THE DESIGN OF PRODUCTS OR IN
PACKAGING UNLESS THIS RIGHT HAS SPECIFICALLY BEEN WAIVED AT THE TIME THE ORDER IS ACCEPTED.
DWG and DXF templates available on our website:
TheGalley.com/specification-library
Questions? For additional assistance, please contact
The Galley's Customer Care Department at 800.375.4255
Countertop Cutout Plan
Tap Hole Specifications
C.O.
18"
(457 mm)
FRONT AND BACK
1/2" (13 mm ) REVEAL
10"(254 mm)
16"
(406 mm)I.D.
THE GALLEY TAP
FAUCET
(38 mm)
1 1/2"
(114 mm)
4 1/2"
C.O.
18"
(457 mm)
(51 mm)
2"
16"
(406 mm)I.D.
11"(279 mm)
34 1/2" (876 mm)
24"
(610 mm)
(CABINET DEPTH)
Ideal Workstation
®
3S
LEFT AND RIGHT
C.O.
(826 mm)
32 1/2"
I.D.
(813 mm)
32"
10"(254 mm)
36"
(914 mm)
(CABINET LENGTH)
1/4" (6 mm) REVEAL
Outside Dimension 33 1/2”
Inside Dimension 32”
Inside Dimension 17”
Cutout Dimension 18”
Outside Dimension 19 1/2”
Cutout Dimension 32 1/2”
16 1/4”16 1/4”
8”
8”
(19 mm)
(32 mm)
1 1/4"
(32 mm)
1 1/4"
3/4"
(19 mm)
3/4"
SPECIFICATIONS | Right Hand Drain Orientation
SUGGESTED GALLEY TAP PLACEMENT GUIDE
Suggested maximum inside corner radius of countertop cutout 3/8”
Galley Tap 1 3/8” min to 1 1/2" max hole diameter
Center Tap hole diameters 2” behind cutout
Note: Galley Hot & Cold Tap requires a minimum 8" clearance to center if installed to the right of the Galley Tap
Note: Tap Placements are for right hand or left hand drain orientation
T
(19 mm)
(32 mm)
1 1/4"
(32 mm)
1 1/4"
3/4"
(19 mm)
3/4"
Call 800.375.4255 or email customercare@thegalley.com
for additional guidance on Tap and Tap Accessory placements
STAINLESS STEEL COMPLIANCE ASME A112. 19.3-2008/CSA B45.4-08
WE RESERVE THE RIGHT TO MAKE REVISIONS WITHOUT NOTICE IN THE DESIGN OF PRODUCTS OR IN
PACKAGING UNLESS THIS RIGHT HAS SPECIFICALLY BEEN WAIVED AT THE TIME THE ORDER IS ACCEPTED.
DWG and DXF templates available on our website:
TheGalley.com/specification-library
Questions? For additional assistance, please contact
The Galley's Customer Care Department at 800.375.4255
Countertop Cutout Plan
Tap Hole Specifications
C.O.
18"
(457 mm)
FRONT AND BACK
1/2" (13 mm ) REVEAL
10"(254 mm)
16"
(406 mm)I.D.
THE GALLEY TAP
FAUCET
(38 mm)
1 1/2"
(114 mm)
4 1/2"
C.O.
18"
(457 mm)
(51 mm)
2"
16"
(406 mm)I.D.
11"(279 mm)
34 1/2" (876 mm)
24"
(610 mm)
(CABINET DEPTH)
Ideal Workstation
®
3S
LEFT AND RIGHT
C.O.
(826 mm)
32 1/2"
I.D.
(813 mm)
32"
36"
(914 mm)
(CABINET LENGTH)
1/4" (6 mm) REVEAL
Outside Dimension 33 1/2”
Inside Dimension 32”
Inside Dimension 17”
Cutout Dimension 18”
Outside Dimension 19 1/2”
Cutout Dimension 32 1/2”
16 1/4”16 1/4”
(19 mm)
(32 mm)
1 1/4"
(32 mm)
1 1/4"
3/4"
(19 mm)
3/4"
SPECIFICATIONS | Left Hand Drain Orientation
SUGGESTED GALLEY TAP PLACEMENT GUIDE
Suggested maximum inside corner radius of countertop cutout 3/8”
Galley Tap 1 3/8” min to 1 1/2" max hole diameter
Center Tap hole diameters 2” behind cutout
Note: Galley Hot & Cold Tap requires a minimum 8" clearance to center if installed to the right of the Galley Tap
Note: Tap Placements are for right hand or left hand drain orientation
T
8”
8”
10"(254 mm)
Call 800.375.4255 or email customercare@thegalley.com
for additional guidance on Tap and Tap Accessory placements
Product specificaties
| Merk: | The Galley |
| Categorie: | Spoelbak |
| Model: | Ideal Workstation 3S |
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