Smeg SUK61CPX5 Handleiding

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Table of Contents

1. INSTRUCTIONS FOR PROPER USE .....................................................................................4

2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY .............................................5

3. SAFETY PRECAUTION ..........................................................................................................6

4. INTENDED USE OF THE APPLIANCE ...................................................................................6

5. GETTING TO KNOW YOUR APPLIANCE ..............................................................................7

6. BEFORE FIRST USE ..............................................................................................................7

7. FRONT CONTROL PANEL .....................................................................................................8

8. USE OF THE HOB ................................................................................................................10

8.1 Cooking zone ................................................................................................................................................10

9. USE OF THE OVEN ..............................................................................................................11

9.1 Warnings and general advice ........................................................................................................................11

9.2 Cooling system ..............................................................................................................................................11

9.3 Use of the electric grill ...................................................................................................................................11

9.4 How to use the grill ........................................................................................................................................12

9.5 Warning .........................................................................................................................................................12

9.6 Storage compartment ...................................................................................................................................12

10. AVAILABLE ACCESSORIES ..............................................................................................13

11. ELECTRONIC PROGRAMMER .........................................................................................14

11.1 Clock adjustment .........................................................................................................................................14

11.2 Semiautomatic cooking ...............................................................................................................................14

11.3 Automatic cooking .......................................................................................................................................14

11.4 End of cooking ............................................................................................................................................14

11.5 Minute Counter ............................................................................................................................................15

11.6 Adjusting alarm volume ...............................................................................................................................15

11.7 Switching off the alarm ................................................................................................................................15

11.8 Cancellation of set data ...............................................................................................................................15

11.9 Changing the set data .................................................................................................................................15

12. CLEANING AND MAINTENANCE .......................................................................................16

12.1 Cleaning stainless steel ..............................................................................................................................16

12.2 Ordinary daily cleaning ...............................................................................................................................16

12.3 Food stains or residues ...............................................................................................................................16

12.4 Cleaning the glazed ceramic hob ................................................................................................................16

12.5 Cleaning of oven .........................................................................................................................................17

12.6 Door glass ...................................................................................................................................................17

12.7 Pyrolysis: automatic oven cleaning .............................................................................................................17

12.8 Before starting the automatic cleaning cycle ..............................................................................................17

12.9 Programming the automatic cleaning cycle ................................................................................................18

13. EXTRAORDINARY MAINTENANCE ...................................................................................19

13.1 Replacement of light bulb ............................................................................................................................19

13.2 Removing the door ......................................................................................................................................19

13.3 Oven door joint ............................................................................................................................................19

14. INSTALLATION OF THE APPLIANCE ................................................................................20

14.1 Electrical connection ...................................................................................................................................20

14.2 Mounting the rear top skirtboard (where applicable) ...................................................................................21

14.3 Wall fixing ....................................................................................................................................................21

INSTRUCTIONS FOR THE USER: these contain recommendations for use, a description of

the controls and the correct procedures for the cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who is to carry

out appropriate checks on the gas supply and is to install, commission and test the appliance.

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Product specificaties