Smeg SUK61CPX5 Handleiding
Pagina's 20 Engels Fornuis
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Table of Contents
1. INSTRUCTIONS FOR PROPER USE .....................................................................................4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY .............................................5
3. SAFETY PRECAUTION ..........................................................................................................6
4. INTENDED USE OF THE APPLIANCE ...................................................................................6
5. GETTING TO KNOW YOUR APPLIANCE ..............................................................................7
6. BEFORE FIRST USE ..............................................................................................................7
7. FRONT CONTROL PANEL .....................................................................................................8
8. USE OF THE HOB ................................................................................................................10
8.1 Cooking zone ................................................................................................................................................10
9. USE OF THE OVEN ..............................................................................................................11
9.1 Warnings and general advice ........................................................................................................................11
9.2 Cooling system ..............................................................................................................................................11
9.3 Use of the electric grill ...................................................................................................................................11
9.4 How to use the grill ........................................................................................................................................12
9.5 Warning .........................................................................................................................................................12
9.6 Storage compartment ...................................................................................................................................12
10. AVAILABLE ACCESSORIES ..............................................................................................13
11. ELECTRONIC PROGRAMMER .........................................................................................14
11.1 Clock adjustment .........................................................................................................................................14
11.2 Semiautomatic cooking ...............................................................................................................................14
11.3 Automatic cooking .......................................................................................................................................14
11.4 End of cooking ............................................................................................................................................14
11.5 Minute Counter ............................................................................................................................................15
11.6 Adjusting alarm volume ...............................................................................................................................15
11.7 Switching off the alarm ................................................................................................................................15
11.8 Cancellation of set data ...............................................................................................................................15
11.9 Changing the set data .................................................................................................................................15
12. CLEANING AND MAINTENANCE .......................................................................................16
12.1 Cleaning stainless steel ..............................................................................................................................16
12.2 Ordinary daily cleaning ...............................................................................................................................16
12.3 Food stains or residues ...............................................................................................................................16
12.4 Cleaning the glazed ceramic hob ................................................................................................................16
12.5 Cleaning of oven .........................................................................................................................................17
12.6 Door glass ...................................................................................................................................................17
12.7 Pyrolysis: automatic oven cleaning .............................................................................................................17
12.8 Before starting the automatic cleaning cycle ..............................................................................................17
12.9 Programming the automatic cleaning cycle ................................................................................................18
13. EXTRAORDINARY MAINTENANCE ...................................................................................19
13.1 Replacement of light bulb ............................................................................................................................19
13.2 Removing the door ......................................................................................................................................19
13.3 Oven door joint ............................................................................................................................................19
14. INSTALLATION OF THE APPLIANCE ................................................................................20
14.1 Electrical connection ...................................................................................................................................20
14.2 Mounting the rear top skirtboard (where applicable) ...................................................................................21
14.3 Wall fixing ....................................................................................................................................................21
INSTRUCTIONS FOR THE USER: these contain recommendations for use, a description of
the controls and the correct procedures for the cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who is to carry
out appropriate checks on the gas supply and is to install, commission and test the appliance.
3
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Product specificaties
| Merk: | Smeg |
| Categorie: | Fornuis |
| Model: | SUK61CPX5 |
| Soort bediening: | Knoppen |
| Kleur van het product: | Zilver |
| Breedte: | 600 mm |
| Diepte: | 600 mm |
| Hoogte: | 960 mm |
| Soort materiaal (bovenkant): | Keramisch |
| Vermogen brander/kookzone 2: | 1200 W |
| Vermogen brander/kookzone 3: | 1800 W |
| Vermogen brander/kookzone 1: | 750 W |
| Aantal branders/kookzones: | 4 zone(s) |
| Type kookplaat: | Keramisch |
| Type brander/kookzone 1: | Klein |
| Type brander/kookzone 2: | Medium |
| Type brander/kookzone 3: | Groot |
| Totale binnen capaciteit (ovens): | 54 l |
| Voedingsbron oven: | Electrisch |
| Met oven: | Ja |
| Vermogen: | 10900 W |
| Koken: | Ja |
| Restwarmte-indicator: | Ja |
| Type brander/kookzone 4: | Extra groot |
| Vermogen brander/kookzone 4: | 1400 W |
| Type product: | Vrijstaand fornuis |
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