Smeg S302X Handleiding
Pagina's 17 Engels Fornuis
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1. PRECAUTIONS FOR USE .................................................................................................................................. 21
2. SAFETY PRECAUTIONS .................................................................................................................................... 22
3. INTENDED USE OF THE APPLIANCE .............................................................................................................. 22
4. GETTING TO KNOW YOUR APPLIANCE .......................................................................................................... 23
5. BEFORE INSTALLATION ................................................................................................................................... 23
6. DESCRIPTION OF CONTROLS ......................................................................................................................... 24
6.1 Control panel .....................................................................................................................................................................24
7. ACCESSORIES AVAILABLE ............................................................................................................................. 26
8. USING THE OVEN ..............................................................................................................................................27
8.1 Precautions and General Advice .......................................................................................................................................27
8.2 Steam cooking ...................................................................................................................................................................27
8.3 Steam cooking tables ........................................................................................................................................................29
8.4 Recommended cooking tables ..........................................................................................................................................30
9. CLEANING AND MAINTENANCE ......................................................................................................................32
9.1 Cleaning stainless steel .....................................................................................................................................................32
9.2 Routine daily cleaning ........................................................................................................................................................32
9.3 Food stains or spills ...........................................................................................................................................................32
9.4 Cleaning the oven ..............................................................................................................................................................32
9.5 Cleaning the door glazing ..................................................................................................................................................33
10. EXTRAORDINARY MAINTENANCE ................................................................................................................ 34
10.1 Changing the light bulb ....................................................................................................................................................34
10.2 Removing doors ...............................................................................................................................................................34
10.3 Removing the gaskets .....................................................................................................................................................34
11. INSTALLING THE APPLIANCE ........................................................................................................................ 35
11.1 Electrical connection ........................................................................................................................................................35
11.2 Positioning the oven .........................................................................................................................................................36
Table of Contents
20
IINSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the
controls and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to
install, commission and test the appliance
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Product specificaties
| Merk: | Smeg |
| Categorie: | Fornuis |
| Model: | S302X |
| Kleur van het product: | Roestvrijstaal |
| Breedte: | 600 mm |
| Hoogte: | 600 mm |
| Soort oven: | Elektrische oven |
| Instelbare thermostaat: | Ja |
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