Sharp SWA2450GS Handleiding

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24" Single Convection Wall Oven: ModelSWA2450GS

OPERATION MANUAL

24" SINGLE CONVECTION WALL OVEN

MODEL :SWA2450GS

CUSTOMER ASSISTANCE (UNITED STATES ONLY) ..............2

CUSTOMER ASSISTANCE (CANADA ONLY) ........................3

US CONSUMER LIMITED WARRANTY .............................4

CANADA CONSUMER LIMITED WARRANTY .......................5

OVEN SAFETY .........................................................6

WARNINGS FOR ELECTRIC INSTALLATION ...........................6

IMPORTANT SAFETY INSTRUCTIONS ..............................7

PARTS AND FEATURES...............................................9

CONTROL PANEL .....................................................10

GENERAL USE INSTRUCTIONS ............................................10

OVEN MODE CONTROLS ......................................................10

SETTING CLOCK TIME ..........................................................10

SETTING TIMER ....................................................................10

TOUCHPAD SOUND .............................................................10

SELECTING AN OVEN FUNCTION .........................................10

CHANGING THE OVEN TEMPERATURE .................................11

LIGHT ....................................................................................11

THERMOMETER SYMBOL ....................................................11

QUICK PREHEAT ...................................................................11

DELAY START .......................................................................11

FAVORITE ..............................................................................11

DEGREES FAHRENHEIT ........................................................11

LANGUAGE ...........................................................................11

LOCK FUNCTION ...................................................................12

DISPLAY BACKLIGHT ...........................................................12

OVEN USE .............................................................12

BEFORE USING THE OVEN ...................................................12

GENERAL ..............................................................................12

COOKING WITH THE CONVECTION OVEN ............................14

ADVANTAGES OF CONVECTION COOKING............................15

OVEN MODES .......................................................................15

BAKE TIPS ............................................................................16

CONVECTION BAKE TIPS ......................................................17

CONVECTION CONVERSION .................................................16

FOODS RECOMMENDED FOR CONVECTION BAKE MODE ....17

DEHYDRATING WITH CONVECTION BAKE ...........................18

CONVECTION ROAST TIPS ...................................................19

CONVECTION BROIL TIPS ....................................................20

BROIL TIPS ..........................................................................21

FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS

(USDA FOOD SAFETY & INSPECTION SERVICE) ..................22

OVEN CARE ...........................................................23

GENERAL CLEANING ............................................................23

OVEN DOOR REMOVAL ........................................................24

REPLACING AN OVEN LIGHT ................................................25

TROUBLESHOOTING .................................................26

BAKING AND ROASTING TROUBLESHOOTING .....................26

OVEN OPERATION TROUBLESHOOTING ...............................27

IMPORTANT SAFETY INSTRUCTIONS

Carefully read the important information regarding installation, safety and maintenance.

Keep these instructions for future reference.

Product specificaties