Saro GERRIT Handleiding

Saro Pizzaoven GERRIT

Lees hieronder de 📖 handleiding in het Nederlandse voor Saro GERRIT (3 pagina's) in de categorie Pizzaoven. Deze handleiding was nuttig voor 43 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/3

www.saro.de

Operation Instructions

Conveyor Baker

Model GERRIT

Order no. 175-4001

1. General notes

1. Carefully read these operating instructions through as they contain important

information.

2. It is advisable to keep the operating instructions in a place where you have them

always ready to hand. Should you pass the conveyor baker on to a third party, this

instruction manual must be handed on.

3. As soon as you have unpacked the oven, check whether everything is in a faultless

condition. Should anything be damaged, do not connect the appliance as such, but

inform your dealer.

4. The oven must only be used for the intended purpose. Improper use can cause

damages and lead to the loss of the warranty.

5. Before you connect the conveyor baker, make sure that the type of current stated on

the identication plate corresponds with your mains supply.

6. In the case of fault and/or malfunction, pull the plug out of the socket and inform your

dealer. He will carry out the repair with original spare parts.

Please observe the local regulations concerning accident prevention and disposal.

The manufacturer/dealer cannot be made responsible for damages which arise

through not observing these operating instructions. Apart from this, if these

instructions are not observed, oven safety is no longer guaranteed.

2. Technical specications

Description Conveyor Baker

Model GERRIT

Power connection 230 V / 50 Hz / 1 Ph / 3,6 kW

Dimensions W 470 x D 1.050 x H 400 mm

Weight 24 kg net

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-2- Operation instructions Conveyor Baker model GERRIT

3. Safety notes

1. Exterior surfaces of the oven can be hot. Therefore do not touch the oven during

operation.

2. Do not touch the plug with wet hands.

3. Do not pull the plug out of the socket by the cable.

4. The cable must not hang over table edges and/or sharp edges. It also must not come into

contact with the hot appliance surface or with water.

5. Check regularly the cable. If it is damaged, it must be exchanged by a qualied specialist.

6. Do not leave the oven unattended while it is in use. Children are not able to realise

dangers when handling electronic appliances.

7. Before each cleaning session, allow the oven to cool down and pull the plug out of the

socket.

8. Do not use the oven outdoors.

9. Do not put the oven near to gas or electric ovens and/or other sources of warmth. Take

care that no curtains or other ammable materials come into contact with the oven when

it is in use.

10. Do not place anything on the oven.

11. Switch the oven o before you pull the plug out of the socket.

12. Repairs may only be undertaken by a qualied specialist using original spare parts.

4. Characteristics / outt

• Quartz infrared heaters provide faster, more consistent heating than traditional heating

elements.

• Variable speed and top/bottom heat control for perfect colour and texture of bread,

bagels, English mufns and more.

• Extended stainless steel conveyor belt for easy loading and large warming area for

higher production.

• Heated holding area to keep the oven at the perfect temperature.

• Smart crumb tray keeps the bread crumbs from falling under the oven.

• Hi-limit switch prevents oven from overheating protecting critical component parts.

5. Switching on / operating

1. Put the oven on a stable, flat, heat resistant surface.

2. Clean the exterior surfaces with a damp, warm cloth and/or a sponge and a mild cleaning

agent. Dry everything carefully. The cleaning cloth and/or sponge must not be wet, but

only damp.

3. Before connecting to the mains check whether the type of current stated and the voltage

corresponds with information on the identication plate. Afterwards, plug the plug into the

socket.

4. Turn the power to FULL POWER.

5. Try to set the conveyor speed on 4.

6. Allow warm-up time of 5 to 10 minutes.

7. Place a sample product on the conveyor belt to test the settings.

a) If toasting is too light, turn conveyor speed control counter clockwise to a

slower speed.

b) If toasting is too dark, turn conveyor speed control clockwise to a faster speed.

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-3- Operatons Instructions Conveyor Baker Model GERRIT

7. Cleaning

1. Before each cleaning session, the oven has to be switched o and the plug WARNING:

has to be pulled out of the socket.

2. Allow the oven to cool down completely and clean it, as is described in point 5 no. 2

„Switching on / operating”.

3. Do not use abrasive cleaning agents and under no circumstances steel wool or abrasive

sponges.

Enclosure

Electric Scheme

10LA

SARO Gastro-Products GmbH - Sandbahn 6 - D-46446 Emmerich - Germany

Product specificaties

Merk:	Saro
Categorie:	Pizzaoven
Model:	GERRIT
Kleur van het product:	Roestvrijstaal
Timer:	Ja
Gewicht:	26000 g
Breedte:	470 mm
Diepte:	1050 mm
Hoogte:	400 mm
Gebruikershandleiding:	Ja
Materiaal behuizing:	Roestvrijstaal
Aantal ovens:	1
Makkelijk schoon te maken:	Ja
Vermogen:	3600 W
Energieverbruik (conventioneel):	3600 kWu
Energieverbruik (geforceerde convectie):	- kWu
Verwijderbare kruimel-lade:	Ja
Instelbare thermostaat:	Ja
Temperatuur (max):	260 °C
Bereik thermostaat:	0 - 260 °C
Maximum temperatuur (conventioneel):	260 °C
Maximum temperatuur (convectie):	260 °C
AC-ingangsspanning:	230 V
AC-ingangsfrequentie:	50 Hz
Aantal pizzas:	1 pizza('s)