Salter 544A HBBKCR Handleiding

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544A

Digital Instant Read Thermometer

Your new thermometer is ideal for checking

internal temperature of meats, poultry, fish,

desserts, confectionary, barbequed food, and

much more…

Please read this instruction manual before

use. Keep these instructions for future

reference.

SWITCH ON/OFF

1. Press button on back of product to

switch on.

2. To maximise battery life press button

after use to switch o.

Auto switch-o occurs 15 mins after idle.

USING PRODUCT:

The thin tip of the probe measures the current

temperature as displayed on the LCD. The

thermometer always displays the current

temperature (it does not lock to a reading).

1. Press button on back of product to

switch on.

2. To measure the temperature, gently insert

the tip of the probe into the centre (thickest

part) of the meat/food.

Ensure the probe is not in contact with

bone, fat or gristle as this will aect the

validity of the reading.

3. The LCD will show the current temperature

at the end of the probe (it may take a few

seconds to reach its final temperature).

Always clean between each use. Do not leave

the thermometer in oven while cooking. Do not

use the thermometer to lift or turn food items.

TEMPERATURE CHARTS

For your guidance, the temperature chart

at the back of this booklet shows meat

temperature recommendations from both

Heston and from the USDA*. Heston’s

temperatures are often slighter lower and

are specifically developed to give the best

possible taste and texture result for each food

type. However, it is important to understand

that if you choose to use temperatures lower

than the USDA guidelines, there may be a

greater health risk involved; particularly

when cooking meat, poultry & fish. Use of

fresh ingredients and safe food handling is

very important. The manufacturer accepts

no responsibility or liability for food borne

illnesses which may occur from food prepared

using this product or temperature charts.

* USDA = United States Department of

Agriculture, currently publishing the most

detailed recommended guidelines.

RESTING MEATS

Once meat/poultry has reached its final

temperature, always rest for a minimum of

3 minutes before carving/ serving. For really

succulent meat that is easier to carve, Heston

recommends resting:

– Small cuts (eg: steaks, breasts & burgers)

for 5 minutes.

– Larger cuts (eg: roast chicken & other

roasting joints) for 30 – 45 minutes.

CHANGING BETWEEN UNITS

1. Slide o and remove battery door.

2. Move switch to preferred setting.

3. Replace battery door.

CHANGING BATTERY

1. Slide o and remove battery door.

2. Insert new battery (LR44), ensuring +

symbol is facing up.

3. Replace battery door.

PRODUCT WARNING INDICATORS Reduced

LCD brightness = low battery. We recommend

changing the battery after 1 to 2 years, to

prevent batteries corroding in the product.

lower than -45C over 200C

SPECIFICATIONS

Temperature Range:

-45ºC to 200ºC (-49ºF to 392ºF)

Resolution: 0.1ºC/0.1ºF

Battery: 1 x LR44.

CLEANING

•

We recommend that the thermometer probe

is sterilised before each use e.g. insert the

stem only in boiling water for a few minutes.

• Clean the thermometer body with a slightly

damp cloth.

• DO NOT immerse the thermometer in water

or use chemical/abrasive cleaning agents.

• All plastic parts should be cleaned

immediately after contact with fats, spices,

vinegar and strongly flavoured/coloured

foods. Avoid contact with acids such as

citrus juices.

CARE AND PRECAUTIONS Always remove

flat batteries immediately • Always wear

a heat resistant glove when handling the

thermometer probe. WARNING HOT SURFACE!

• Do not immerse the thermometer body in

liquid, or splash any liquid onto this part •

The thermometer is NOT suitable for use in a

microwave oven • DO NOT place thermometer

inside oven or grill.

______

DIGITAL INSTANT READ THERMOMETER

Instructions and Guarantee

Product specificaties