Presto 08632 Handleiding

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INSTRUCTIONS

Jerky Gun

™

Before initial use and after each subsequent use, disassemble jerky gun and wash all parts in the dishwasher (top rack or rack farthest

away from the heating element), or wash in warm, soapy water.

How to Use

1. Prepare jerky mixture. Mix 93% lean ground meat with your favorite commercially available jerky seasoning and cure, using the

instructions provided on the seasoning/cure package. If using frozen meat, make sure it is completely thawed before mixing. Mix

until meat and seasonings are blended.

2. Insert the desired nozzle into the twist-lock ring and screw the ring/nozzle onto the jerky chamber.

3. With handle assembly removed, load jerky chamber with meat mixture prepared in step 1.

4. Press the release tab on the top of the handle assem

bly

and pull the pusher knob back until the pusher rod is fully extended.

5. Screw the lled jerky chamber onto the handle assembly.

6. Press the pusher knob until the pusher plate is against the meat mixture.

7. Hold the jerky gun over a dehydrator tray and squeeze the trigger to begin extruding meat onto the tray. If using a strip Note:

nozzle, you may need to rotate the nozzle slightly so the meat extrudes horizontally onto the tray. Cut meat to desired lengths with a

knife or scissors. Repeat procedure until no more meat extrudes from the gun.

8. Follow manufacturer’s dehydrator instructions for drying times and storage information.

Estas instrucciones también están disponibles en español. Para obtener una copia impresa:

• Descargue en formato PDF en www.GoPresto.com/espanol.

• Envíe un correo electrónico a [email protected].

• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.

Visit www.GoPresto.com

Pusher plate

Release tab

Wide-strip

nozzle

Dual-strip

nozzle

Round-stick

nozzle

Twist-lock ring

Trigger

Jerky chamber

Pusher knob

Handle

assembly

Product specificaties