Philco PHD 61 FS Handleiding

Philco Fornuis PHD 61 FS

Lees hieronder de 📖 handleiding in het Nederlandse voor Philco PHD 61 FS (23 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 15 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/23

INDUCTION

GLASS-CERAMIC HOB

OWNER’S MANUAL

PHD 61FS

PHD 62FS

Dear customer,

Thank you for buying a PHILCO brand product. So that your appliance serves you well, please read all

the instructions in this user’s manual.

EN - 1

CONTENTS

PART 1: SAFETY INFORMATION......................................................................................................................2

PART 2: DESCRIPTION OF THE APPLIANCE ...................................................................................................7

Technical characteristics 7 ..................................................................................................................................................................

Control panel 8 .......................................................................................................................................................................................

PART 3: USE OF THE APPLIANCE ....................................................................................................................8

Display 8 ....................................................................................................................................................................................................

Ventilation 8 .............................................................................................................................................................................................

PART 4: STARTINGUP AND APPLIANCE MANAGEMENT ............................................................................9

Before the rst use 9 .............................................................................................................................................................................

Induction principle 9 ............................................................................................................................................................................

Sensitive touch 9 ....................................................................................................................................................................................

Starting-up 9 ...........................................................................................................................................................................................

Pan detection.....................................................................................................................................................................................10

Residual heat indication 10 ................................................................................................................................................................

Booster and double booster function 10 ......................................................................................................................................

Timer 11 .....................................................................................................................................................................................................

Bridge Function 12 ................................................................................................................................................................................

Control panel locking 12 .....................................................................................................................................................................

PART 5: COOKING ADVICES ..........................................................................................................................13

Pan quality 13 ..........................................................................................................................................................................................

Pan dimension 13 ...................................................................................................................................................................................

Examples of cooking power setting 14 ..........................................................................................................................................

PART 6: MAINTENANCE AND CLEANING .....................................................................................................14

PART 7: WHAT TO DO IN CASE OF A PROBLEM ...........................................................................................15

PART 8: INSTALLATION INSTRUCTIONS ......................................................................................................17

PART 9: ELECTRICAL CONNECTION .............................................................................................................18

Connection of the hob 18 ...................................................................................................................................................................

This appliance has been tested in accordance with the directives in force in the European Union.

This appliance conforms to the relevant safety provisions for electrical appliances in force in the

European Union.

Dear customer,

Thank you for having chosen a induction hob.

In order to install properly your appliance and to make the best use of it, please read this entire instruction

manual carefully.