Privileg PUA356HREK Handleiding
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EN
1
Owner’s Manual
PRODUCT DESCRIPTION
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1. Control panel
2. Fan
3. Lamp
4. Shelf guides (the level is
indicated on the wall of the
cooking compartment)
5. Door
6. Door lock (locks the door while
automatic cleaning is in progress
and afterwards)
7. Upper heating element/grill
8. Circular heating element (not
visible)
9. Identification plate (do not
remove)
10. Embossing for drinking water
11. Bottom heating element (not
visible)
CONTROL PANEL DESCRIPTION
THANK YOU FOR BUYING A PRIVILEG PRODUCT
In order to receive a more complete assistance, please
register your product on www . register10 . eu
PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
Before using the appliance carefully read the Safety
Instruction.
Please note: Type of knob may vary from model type. If the knobs are push-activated, push down on the center of the knob to
release it from seating.
1. SELECTION KNOB
For switching the oven on by
selecting a function. Turn to the
position to switch the oven off.
2. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions.
3. LED THERMOSTAT/PREHEATING
Switches on during the heating
process. Switches off once the
desired temperature is reached
COOKTOP CONTROLS
A. for front left hotplate
B. for rear left hotplate
C. for rear right hotplate
D. for front right hotplate
ABCD123
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ACCESSORIES
WIRE SHELFDRIP TRAY *BAKING TRAY *
Use to cook food or as a support for
pans, cake tins and other ovenproof
items of cookware.
Use as an oven tray for cooking meat, sh,
vegetables, focaccia, etc. or position
underneath the wire shelf to collect
cooking juices.
Use for cooking all bread and pastry
products, but also for roasts, sh en
papillotte, etc.
* Availble only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first.
Then slide it horizontally along the runners as far as
possible.
Other accessories, like the baking tray, are to be
inserted horizontally, letting them slide on the
runners.
FIRST TIME USE
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent
film from the oven and remove any accessories from
inside it.
Heat the oven to 250 °C for about one hour. The oven
must be empty during this time.
Please note: It is advisable to air the room after using the
appliance for the rst time.
FUNCTIONS
LIGHT
To swith the oven light on/off.
CONVENTIONAL*
For cooking any kind of dish on one shelf only.
HYDROCLEANING
The action of the steam released during
thisspecial low-temperature cleaning cycle allows
dirtand food residues to be removed with ease. Pour
100-120 ml of drinking water on the bottom of the
oven then turn the selection knob and the thermostat
knob to the
icon. It is best to use the function for
35 minutes.
Activate the function when the oven is cold and let
it cool down for 15 minutes once the cycle ends.
The position of the icon does not correspond to the
temperature reached during the cleaning cycle.
CONVECTION BAKE
For cooking meat, baking salty cakeson a single
shelf. This function can also be used for cooking on
two shelves. Switch the position of the dishes to cook
food more evenly.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a dripping
pan to collect the cooking juices: position the pan on
any of the levels below the wire shelf and add 200 ml
of drinking water.
GRATIN
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a dripping pan
to collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
DEFROSTING
For defrosting food more quickly. To activate
the defrosting function turn the selection knob to
the
icon then turn the thermostat knob clockwise
to any temperature. This function does not heat so
any temperature can be used. When defrosting is
completed turn the two controls to the position.
* Function used as reference for the energy eciency
declaration in accordance with Regulation (EU) No. 65/2014
EN
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COOKTOP FUNCTIONS
GENTLE HEAT
To allow dough to rise, to soften butter taken
from the fridge, to keep baby bottles or food warm,
also for making yoghurt, melting chocolate, etc. This
function is only available when the residual heat
indicator is on. For this function, make sure the
residual heat indicator of the desired hotplate is on.
Turn the knob to
. To deselect the function, change
the position of the knob.
HEAT MAINTENANCE
To maintain a constant temperature of 60°C
until the end of cooking. To select this function, turn
the knob to
.
FAST BOIL
This function is used to bring water to the boil
rapidly and remains on for a preset time. At the end
of the preset time, the cooktop automatically returns
to the maximum power setting. This function can be
selected even during cooking. Important: before
selecting this function, make sure the pot is
positioned on the selected hotplate in order to avoid
any damage to the cooktop surface. The stated
performance values for this function are those
guaranteed for all glass ceramic cooktops. For this
function, place the pot on the selected hotplate and
turn the knob to
. To deselect, change the position
of the knob.
MULTIZONE (IF PRESENT)
This is available on the front right and rear left
hotplates. This extends the heating area of the
cooktop in order to allow the use of large, oval or
rectangular pots or cooking receptacles. To select this
function: turn the knob to
and wait until the
residual heat indicator for the hotplate begins to
flash. To switch on the tripple zone function (if
available), wait until the LED begins flashing quickly.
Select the power setting required by turning the
knob anticlockwise. The residual heat indicator
remains on to indicate that the cooktop is in use. To
deselect, turn the knob to
by turning the knob
anticlockwise.
DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
Please note: During cooking you can change the function by
turning the selection knob or adjust the temperature by
turning the thermostat knob. The function will not start if the
thermostat knob will be on .
3. PREHEATING
Once the function has been activated, the LED
thermostat will switch on signalling that the
preheating process has begun.
At the end of this process, the LED thermostat
switches off indicating that the oven has reached the
set temperature: at this point, place food inside and
proceed with cooking.
Please note: Placing the food in the oven before preheating
has nished may have an adverse eect on the nal cooking
result.
4. COOKTOP OPERATION
(see the instruction supplied with the cooktop)
The oven control panel features 4 adjustable knobs
for cooktop operation.
The cooktop control knobs are marked with a
numerical scale corresponding to different power
settings, and a series of function symbols.
Please note: The multizone function can only be switched on
for the double and triple hotplates of the cooktop.
Turn the control knob of the relevant hotplate
clockwise to the desired power setting.
NOTES
• Do not cover the inside of the oven with
aluminium foil.
• Never drag pots or pans across the bottom of the
oven as this could damage the enamel coating.
• Do not place heavy weights on the door and do
not hold on to the door.
ENERGY EFFICIENCY NOTES
• Take advantage of residual heat: turn off the oven
5/10 minutes before the end of cooking to use the
remaining heat.
• Keep the door closed: if possible, avoid opening
the oven door during cooking, as this lets heat
escape.
• Cook larger portions: use the oven mainly for
bigger dishes (e.g., meat over 1 kg) or higher
servings, to make the most of the energy used.
• Clean the door seal regularly: a clean seal
prevents heat loss and ensures efficient cooking.
Product specificaties
| Merk: | Privileg |
| Categorie: | Fornuis |
| Model: | PUA356HREK |
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