Miele DG6001 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Miele DG6001 (84 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 104 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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Stoomoven
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nl-BE M.-Nr. 10 646 500
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Inhoud
2
Opmerkingen omtrent uw veiligheid ................................................................... 5
Een bijdrage aan de bescherming van het milieu ............................................ 14
Overzicht .............................................................................................................. 16
Aanzicht stoomoven.............................................................................................. 16
Bijgeleverde accessoires....................................................................................... 17
Bedieningselementen ......................................................................................... 18
Sensortoetsen ....................................................................................................... 19
Display................................................................................................................... 19
Functiebeschrijving ............................................................................................. 20
Waterreservoir ....................................................................................................... 20
Opvangschaal ....................................................................................................... 20
Temperatuur .......................................................................................................... 20
Bereidingstijd......................................................................................................... 21
Geluiden ................................................................................................................ 21
Opwarmfase .......................................................................................................... 21
Bereidingsfase....................................................................................................... 21
Ingebruikneming van het toestel ....................................................................... 22
Stoomoven voor de eerste keer reinigen .............................................................. 22
Waterhardheid instellen......................................................................................... 23
Kookpunt aanpassen ............................................................................................ 23
Bediening ............................................................................................................. 24
Bedieningsprincipe................................................................................................ 24
Bereiding onderbreken.......................................................................................... 26
Voorverwarmen ..................................................................................................... 27
Belangrijke opmerkingen en informatie............................................................28
Het bijzondere van koken met stoom.................................................................... 28
Kookgerei .............................................................................................................. 28
Stoomovenpannen ........................................................................................... 28
Eigen serviesgoed ............................................................................................28
Opvangschaal ....................................................................................................... 28
Niveau ................................................................................................................... 29
Diepvriesproducten ............................................................................................... 29
Temperatuur .......................................................................................................... 29
Bereidingstijd......................................................................................................... 29
Bereiden met vloeistoffen...................................................................................... 29
Eigen recepten ...................................................................................................... 29
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Inhoud
3
Stomen ................................................................................................................. 30
Groente.................................................................................................................. 30
Vlees...................................................................................................................... 33
Worstwaren ........................................................................................................... 35
Vis.......................................................................................................................... 35
Schaaldieren.......................................................................................................... 38
Zoetwatermosselen ............................................................................................... 39
Rijst........................................................................................................................ 40
Pasta / deegwaren ................................................................................................ 41
Knoedels ............................................................................................................... 42
Graan..................................................................................................................... 43
Peulvruchten, gedroogd ........................................................................................ 44
Kippeneieren ......................................................................................................... 46
Fruit ....................................................................................................................... 47
Menugaren ............................................................................................................ 48
Speciale toepassingen........................................................................................ 50
Verwarmen ............................................................................................................ 50
Ontdooien.............................................................................................................. 51
Inmaken................................................................................................................. 54
Sap bereiden ......................................................................................................... 57
Yoghurt bereiden ................................................................................................... 58
Gistdeeg laten rijzen.............................................................................................. 59
Gelatine smelten.................................................................................................... 60
Chocolade smelten ............................................................................................... 60
Voedingsmiddelen pellen ...................................................................................... 61
Appels conserveren .............................................................................................. 61
Blancheren ............................................................................................................ 62
Uien fruiten/stoven ................................................................................................ 62
Spek uitsmelten..................................................................................................... 63
Steriliseren ............................................................................................................ 63
Vochtige handdoekjes verwarmen ........................................................................ 64
Honing vloeibaar maken........................................................................................ 64
Eierstich (ei voor soep) .......................................................................................... 64
Instellingen........................................................................................................... 65
Gegevens voor testinstellingen.......................................................................... 67
Reiniging en onderhoud...................................................................................... 68
Reiniging en onderhoud ........................................................................................ 68
Stoomovenfront..................................................................................................... 69
Ovenruimte............................................................................................................ 70
Accessoires .......................................................................................................... 70
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Product specificaties
| Merk: | Miele |
| Categorie: | Oven |
| Model: | DG6001 |
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Handleiding Oven Miele
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