Magefesa Ideal Handleiding
Magefesa
Snelkookpan
Ideal
Lees hieronder de 📖 handleiding in het Nederlandse voor Magefesa Ideal (8 pagina's) in de categorie Snelkookpan. Deze handleiding was nuttig voor 22 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/8
SUPER FAST PRESSURE COOKER
INSTRUCTION MANUAL
NOTE
VERY IMPORTANT
PRIOR TO USING
PLEASE READ INSTRUCTIONS CAREFULLY
TUV
D I N E N I S O 9 0 0 1
ZN: 0110088193
Company Certificate
ISO-9001-2000
European Directive
for Pressure Cookers
Mod.:
51
35
37
41
10
36
26
60
40
38
2
SUPER FAST PRESSURE COOKER DESCRIPTION
10-Lid
26-Sealing gasket
35-Functioning handle
36-Lid handle
37-Pressure and safety
detector valve
38-Body
40-Body handle
41-Pressure regulating valve
SOLD SEPARATELY
51-Basket support (optional)
60-Basket (optional).
1
2
1
2
A
E
B
F
C
G
D
H
K
O
LI
M
J
N
3
P - Only use original spare parts in accordance
with the corresponding model. In particular,
use the body, lid and closing seal stated by
trademark.
Q - Keep these Instructions in a safe place.
IMPORTANT SAFEGUARDS
A - Read all the instructions carefully.
B - Do not allow children near the area where
the Pressure Cooker is being used.
C - Do not place the Pressure Cooker in a hot
oven.
D - When the Pressure Cooker is pressurized it
should only be moved with maximum
precaution. Do not touch the hot surfaces.
Use the handles. If necessary use gloves.
E - Do not use the Pressure Cooker for any
other use than the one established.
F - The Pressure Cooker cooks under pressure.
Injuries can be caused from scalding
through incorrect use. Make sure it is
correctly closed before placing it on the
heat.
G - Never open the Pressure Cooker using
force. Do not open the Pressure cooker until
you are sure that the pressure inside has been
completely released.
H - Never use the Pressure Cooker without water,
as this would severely damage it.
I - Do not fill the Pressure Cooker to more
than 2/3 of its capacity. For foods that
swell during cooking, such as rice, dry
pulses or stewed fruit, only fill to half its
volume.
J - Use the heat sources in accordance with
their instructions for use.
K - After cooking meat with skin (i.e. tongue),
which has a risk of swelling due to high
temperature, do not pierce it while the
skin has a swollen appearance, as injuries
can be caused from scalding.
L - When cooking thick foods gently shake the
Pressure Cooker before opening the lid to avoid
splashing.
M- Always check that the valves are not
blocked before every use.
N - Never use the Pressure Cooker to fry foods
under Pressure.
O - Only handle the safety systems to carry
out the necessary maintenance instruc-
tions stipulated in the instructions for use.
PRIOR TO EACH USE
Fig. 1 Fig. 2
CHIMENEY
Move the "Regulating valve control" to removal
position, pull upwards vertically (Fig. A) and check the
chimney orifice inside the lid is completely clean. If
not, clean with a small rod (Fig. 1). To assemble,
reverse procedure: Place "Regulating valve control"
in removal position, push downwards vertically and
turn it clockwise (Figs.N-O).
SAFETY AND PRESSURE-DETECTOR VALVE
Check the correct operation by pressing the "Gasket"
from the inside of the lid, if it moves it is correct (Fig. 2).
FILLING THE PRESSURE
- For safety reasons the Pressure Cooker must not be
filled more than 2/3 its capacity.
- When cooking food which swells or produces foam
(such as chickpeas, lentils, leeks, pasta, rice or vegetables)
fill only 1/2 of the Pressure Cooker capacity to prevent
obstruction of the valves mentioned above.
- Minimum amount of liquid in the Pressure Cooker
should be 1/4 litre.
ADVANTAGES OF THE SUPER FAST
PRESSURE COOKER.
GREATER SAFETY
trademark has made its Pressure
Cooker the safest on the market. Help us to maintain
this position by refusing any NON ORIGINAL spare part
(particularly "Sealing gaskets" which alter this safety).
FASTER
Specially designed to cook as quickly as possible while
maintaining all the vitamins and flavours of the food.
®
®
Product specificaties
| Merk: | Magefesa |
| Categorie: | Snelkookpan |
| Model: | Ideal |
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