KitchenAid KVWC906JSS Handleiding
KitchenAid
Afzuigkap
KVWC906JSS
Lees hieronder de 📖 handleiding in het Nederlandse voor KitchenAid KVWC906JSS (36 pagina's) in de categorie Afzuigkap. Deze handleiding was nuttig voor 82 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
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30", 36" AND 48" (76.2 CM, 91.4 CM AND 121.9 ) CM
CO RCIMME AL STYLE WALL-MOUNT CANOPY
RANGE HOOD
Installation Instructions and Use & Care Guide
For questions about atures, operation/performance, parts, essories or servi , call: fe acc ce 1-800 22-1230 -4
or visit our website at www.kitchenaid.com
In Can a, for assistance, inst lation and service, call: ad al 1 00-807 77-8 -67
or visit our website at www.kitchenaid.ca
HOTTE DE CUISINIÈRE POUR MONTAGE
MURAL 30", 36" ET 48" (76,2 CM,
91,4 CM ET 121,9 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Au nada, pour assistance, installation ou service composez le Ca 1-800-8 -677707
ou visitez tre site web à no www.kitchenaid.ca
Table ntents/Table des matières.. .... .. .... .... of Co .. .. .. .. .. ...... .... .. .... .... .... .... .. .......2.. .. .. .. .. .. ..
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
LI /W3ZAB 11374532A
2
TABLE OF CONTENTS
RANG OOD AE H S FET ......... ............. ............. ............. ............Y . . . . .2
INST LLA ATION QUIR NTS . . . .3RE EME ...... ............. ............. ............
Tools and rts . . . . . .3 Pa ....... ............ ............. ............. ............. ............
Lo tion ca Requ ements . . . . .4ir ........ ............. ............. ............. ............
Venting quirRe ements . . . . .5.......... ............. ............. ............. ............
Electri l Re ements . . . . ......ca quir ....... ............. ............. .......... .. ........6
IN AST LLATION INSTRUCTI ........ ............. ........... ...ONS . . ... ....... .7..
Prepare ca Lo tio ..... ............ ............. ............. ............. ............n . . . . . .7
In ast ll Rang .. ............ ............. ............. ............. ............e od Ho . . . . . .8
Inst ll a Range od Inte al Bl er Mo Ho rn ow tor....... ............. ............. . .8
In ast ll Range Hood In in-L e (E al Type) xtern
Bl er Moow to ........... ............ ............. ............. ............. ..........r . . . . . .10
Make Electr al Connecic tions for In-Line Blower
Moto yr S st .......... ............ ............. ............. ............. ..........em . . . . . .12
Make ecEl trical er Su y CoPow ppl nnection to
Ra e H d . . . . . .13ng oo ............ ............ ............. ............. ............. ..........
Complete Inst lla ation and Check erat nOp io .... ............. ........... . .14
RANG OOD E . . . . . .14E H US ... ............ ............. ............. ............. ..........
Ra e H ontrols . . . . .14ng ood C .......... ............. ............. ............. ..........
RANG OOD ARE. . . . . .15E H C ............ ............. ............. ............. ..........
Ra e H amps . . . . . .15ng ood L ............ ............. ............. ............. ..........
Cl ninea g..... ............. ............ ............. ............. ............. ........... . . . . . .15
WIRING DIAGRAM . . . . . .16.... ............ ............. ............. ............. ..........
A ANCE OR VICE . . . . .17SSIST SER ... ............. ............. ............. ..........
In th U.S.Ae . ...............................................................................17
A essories . . . . . .17cc ............. ............ ............. ............. ............. ..........
In Canada . . . . . . .17.. ............. ............ ............. ............. ............. ..........
TABLE DES MATIÈRES
SÉCURITÉ DE LA HO DE . . . 9TTE CUISINIÈRE ............. ............. ..1
EXIGENCES ALLA ON . . . ...21D'INST TI ...... ............. ............. .............
O lage et èces . . .. ..... . .util pi .... ... .. .......... ... .... .. ... .. .... ....... .. . . ...........21
Exigence em acement . .. . .. .s d' pl .. .... .... ......... ... .. ..... .. ... ... ... ... .......21
Exigences concernant l' évacua n . . ...23tio ............ ............. .............
Spécications élec es . . . ...24triqu ............. ............. ............. .............
IN UCTIONS STR D’ NSTI ALLATION... . . .... ....... .. ... ..... ..... . ...25....... ...
Préparat de l'emplacement . .. . .ion .. ... .. .... .... ........ .... ... . .. ..... ..... ...25
Installation de la e .. . ..hott .... ......... ... .. ... ... ....... . .. ........ .... .... .... . . ...26
In ast llation du mote ur du ve ilateur erne de la te ...26nt int hot ........
Inst llaa tion du mote ur du ve i ent lat ur ligne en
(e erne) de la e. . . .xt hott ... .... ... .. ... ...... .... ........ ...... ... .. ..... . . .. ..... ... ...28
Réalisation des co enn xions électriques du système
du mote ve ateur en e .. . . . 0ur du ntil lign ............. ............. ............. ..3
Conn xione de a ental’ lim tion élec e à la e . ...31triqu hott .... .............
Achever stalla et vérier le fonc ement . ...32l'in tion tionn ... .............
UTILISATION DE LA HOTT .......... ............. ............. .............E . . . ...32
Commandes de la hotte de cuis ère . . ...32ini ........ ............. .............
ENTR N ETIE DE LA HOTTE DE E . ...33CUISINIÈR ............ .............
La es de la e mp hott de cuisini .. ............. ............. .............ère . . . ...33
Nettoyage . . . . . ...33.......... ............. ............. ............. ............. .............
SCHÉMA DE CÂBLAGE . . ..... ... ... .. ... ... ... ........ .... . . . .... .. .... ..... .. . ......34
A ANCE OU SERVSSIST IC ............ ............. ............. .............E . . . ...35
Au Canada . . . . . ...35......... ............. ............. ............. ............. .............
Accessoires . . . . . ...35....... ............. ............. ............. ............. .............
RANGE HOOD SAFETY
Y ca e ed or serio ly i ou do e a ly ou n b kill us injured f y n't imm di te
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
■Level
■Drill
■1¼" (3 cm) drill bit
■¹⁄₈" (3 mm) drill bit if installing into wood
■⁵⁄₁₆" (8 mm) drill bit if installing optional backsplash kit
■³⁄₁₆" (5 mm) drill bit if installing an in-line blower motor system
■Pencil
■Wire stripper or utility knife
■Tape measure or ruler
■Pliers
■Caulking gun and weatherproof caulking compound
■Vent clamps
■Jigsaw or keyhole saw
■Flat-blade screwdriver
■Metal snips
■Phillips screwdriver
■Scissors
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
■ Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
■ Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
■ Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
■ Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
■ Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
■ When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
■ Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
■ Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
■ Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
■ Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
■ Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:a
■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■ NEVER PICK UP A FLAMING PAN - you may be burned.
■ DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
■ Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
aBased on "Kitchen Fire Safety Tips" published by NFPA.
■ WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
Product specificaties
| Merk: | KitchenAid |
| Categorie: | Afzuigkap |
| Model: | KVWC906JSS |
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