Indesit IFW 5544 IX Handleiding

Indesit Oven IFW 5544 IX

Lees hieronder de 📖 handleiding in het Nederlandse voor Indesit IFW 5544 IX (8 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 31 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/8

PRODUCT DESCRIPTION

DAILY REFERENCE

GUIDE

CONTROL PANEL

Before using the appliance carefully read the Health and Safety guide.

1. Control anel p

2. Fan

3. Lamp

4. Shelf uides g

(the level is indicated on the wall of

the ooking ompartment) c c

5. Door

6. Upper eating lement/grill h e

7. Identification late p

(do ot emove) n r

8. Bottom eating lement h e

(non-visible)

1. SELECTION KNOB

For switching the oven on by

selecting a function.

Turn to the position to switch

the oven off.

2. LIGHT

With the oven switched on, press

to turn the oven compartment

lamp on or off.

3. TIME SETTING

For accessing the cooking time

settings, delayed start and timer.

For displaying the time when the

oven is off.

4. DISPLAY

5. ADJUSTMENT BUTTONS

For changing the cooking time

settings.

6. THERMOSTAT KNOB

Turn to select the temperature you

require when activating manual

functions.

For “Turn & Cook” function use .

THANK YOU FOR PURCHASING AN INDESIT

PRODUCT

To receive more comprehensive help and

support, please register your product at

www.indesit.com/register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs.indesit.eu and following the

instructions on the back of this booklet.

1 32 4 5 6

CONVENTIONAL

For cooking any kind of dish on one shelf only.

CONVECTION BAKE

To cook on a maximum of two shelves at the

same time. It is a good idea to swap the position of

the baking trays halway though cooking.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a Baking

tray to collect the cooking juices: position the pan on

any of the levels below the wire shelf and add 200 ml

of drinking water.

GRATIN

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a Baking tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

BOTTOM HEATING

Use this function to brown the bottom of

the dishes. It is advisable to place the food on the

1st/2nd level. The function can also be used for slow

cooking, suche as vegetables and meat stews; in this

case, use the 3rd level. The oven does not have to be

preheated.

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY(IF PRESENT)

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF

AND OTHER ACCESSORIES

• Insert the wire shelf onto the level you require by

holding it tilted slightly upwards and resting the

raised rear side (pointing upwards) down first. Then

slide it horizontally along the shelf guide as far as

possible.

• The other accessories, such as the baking tray, are

inserted horizontally by sliding them along the shelf

guides.

• The shelf guides can be removed to facilitate the

oven cleaning: pull them to remove from their seats.

FREASY COOK

All the heating elements and the fan come on,

guaranteeing the distribution of heat consistently

and uniformly throughout the oven. Pre-heating is

not necessary for this cooking mode. This mode is

especially recommended for cookingpre-packed

food quickly (frozen or pre-cooked). The best results

are obtained if you use one cooking rack only.

ECO FORCED AIR

For cooking roasts and stuffed roasting joints

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will

remain switched off during cooking but can be

switched on again by pressing .

TURN & COOK

This function automatically selects an ideal

temperature and time for baking a wide range of

recipes including meat, fish, pasta, sweets and

vegetables. Activate the function when the oven is

cold.

FUNCTIONS

1. SETTING THE TIME

You will need to set the time when you switch on the

appliance for the first time: Press until the

icon and the two digits for the hour start flashing on

the display.

Use or to set the hour and press to confirm.

The two digits for the minutes will start flashing.

Use or to set the minutes and press to

confirm.

Please note: When the icon is ashing, for example

following lengthy power outages, you will need to reset the

time.

2. REHEAT THE OVEN

A new oven may release odours that have been left

behind during manufacturing: this is completely

normal.

Before starting to cook food, we therefore

recommend heating the oven with it empty in order

to remove any possible odours.

Remove any protective cardboard or transparent lm

from the oven and remove any accessories from inside it.

Heat the oven to 250 °C for about one hour,

preferably using the “Convection Bake” function. The

oven must be empty during this time.

Follow the instructions for setting the function

correctly.

Please note: It is advisable to air the room after using the

appliance for the rst time.

USING THE APPLIANCE FOR THE FIRST TIME

1. SELECT A FUNCTION

To select a function, turn the selection knob to the

symbol for the function you require: the display will

light up and an audible signal will sound.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the

thermostat knob to set the temperature you require.

Please note: During cooking you can change the function

by turning the or adjust the temperature by selection knob

turning the .thermostat knob

The function will not start if the thermostat knob is on . You

can set the cooking time, cooking end time (only if you set a

cooking time) and a timer.

TURN & COOK

To start the “Turn & Cook” function, select the

function turning the selection knob on the relevant

icon, keeping the thermostat knob on the / icon.

To end the cooking, turn the selection knob on “ ”.

Please note: You can set the cooking end time and timer.

To obtain the best cooking results using the “Turn & Cook”

function, follow the suggested weights for each kind of food

in the following table.

Food Recipe Weight (kg)

Meat Roast veal, Roast Beef rare 0,6 - 0,7

Chicken / Leg of lamb in pieces 1,0 - 1,2

Fish Salmon llet / Baked sh (whole) 0,9 - 1,0

Fish en papillote 0,8 - 1,0

Vegetables Stued vegetables 1,8 - 2,5

Vegetable pie 1,5 - 2,5

Salty cakes Quiche lorraine / Flan 1,0 - 1,5

Pasta Lasagne / Timbale of pasta or rice 1,5 - 2,0

Pastry Leavened cake / Plum cake 0,9 - 1,2

Baked apples 1,0 - 1,5

Bread Bread loaf 0,5 - 0,6

Baguettes 0,5 - 0,8

DAILY USE

Product specificaties

Merk:	Indesit
Categorie:	Oven
Model:	IFW 5544 IX

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