Hotpoint SI7 891 SP IX Handleiding

Hotpoint Oven SI7 891 SP IX

Lees hieronder de 📖 handleiding in het Nederlandse voor Hotpoint SI7 891 SP IX (12 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 24 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/12

PRODUCT DESCRIPTION

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING AN

HOTPOINT PRODUCT

To receive more comprehensive help and

support, please register your product at

www . hotpoint . eu / register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs . hotpoint . eu and following

the instructions on the back of this booklet.

CONTROL PANEL

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Lower heating element

(non-visible)

1. ON/OFF

For turning the oven on and off.

2. MENU

For gaining quick access to the

main menu.

3. FAVOURITES

To save and quickly retrieve up to

10 favorite functions.

4. BACK

For returning to the previous

menu.

5. DISPLAY

6. NAVIGATION BUTTONS

For navigating through menus,

moving the cursor and changing

settings.

7. OK / SELECT

For selecting functions and

confirming settings.

8. START

For starting the function that has

been selected.

1 432 5 76 8

ACCESSORIES

Download the Use and Care Guide from

docs.hotpoint.eu for more information

WWW

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS

TURNSPIT GRILL PAN SET The number of accessories may vary depending on which

model is purchased.

Other accessories can be purchased separately from the

After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

FITTING THE SLIDING RUNNERS

Remove the shelf guides from the oven and remove

the protective plastic from the sliding runners.

Fasten the upper clip of the

runner to the shelf guide

and slide it along as far as it

will go. Lower the other clip

into position.

To secure the guide, press

the lower portion of the

clip firmly against the shelf

guide. Make sure that the

runners can move freely.

Repeat these steps on the

other shelf guide on the same level.

Please note: The sliding runners can be tted on any level

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift them up and pull the

lower parts out of their lodgings: The shelf guides can

now be removed.

• To refit the shelf guides, first fit them back into their

upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

USING THE TURNSPIT

Push the skewer through the

centre of the meat (bound

with string if poultry) and

slide the meat onto the

skewer until it is positioned

firmly on the fork and

cannot move. Push the

second fork onto the skewer

and slide it on until it holds

the meat firmly in place.

Tighten the fixing screw to secure it in position.

Insert the end into

the recess provided

in the oven's cooking

compartment and rest

the rounded part on the

relevant support.

Please note: To collect the

cooking juices, position the

drip tray below and add

500ml of water. To avoid

burning yourself when the skewer is hot, only handle it by

the plastic handle (which must be removed before cooking).

TRADITIONAL

FAST PREHEATING

For preheating the oven quickly.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500ml of

water. The turnspit (if provided) can be used with

this function.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

CONVECTION BAKE

For cooking meat or baking cakes with liquid

centre on a single shelf.

FUNCTIONS

Download the Use and Care Guide from

docs.hotpoint.eu for more information

WWW

SPECIAL FUNCTIONS

DEFROST

For defrosting food more quickly.

KEEP WARM

For keeping just-cooked food hot and crisp.

RISING

For helping sweet or savoury dough to rise

effectively. To maintain the quality of proving, do not

activate the function if the oven is still hot following

a cooking cycle.

CONVENIENCE

The function cooks all kinds of dishes quickly

and gently. It can also be used to reheat food that

has already been cooked and then stored at room

temperature or in the refrigerator.

MAXI COOKING

For cooking large joints of meat (above 2.5kg).

We recommend turning the meat over during

cooking to ensure that both sides brown evenly. We

also recommend basting the joint every so often to

prevent it from drying out excessively.

FROZEN FOOD

Lasagne - pizza - strudel - French fries - bread.

This function automatically selects the optimum

cooking temperature and cooking mode for five

different types of frozen convenience food. Select

“Custom” to set the temperature for other types of

products.

SLOW COOKING

For cooking meat and fish gently while

keeping them tender and succulent. We recommend

searing roasting joints in a pan first to brown the

meat and help seal in its natural juices. Cooking

times range from two hours for fish weighing 300g

to four or five hours for fish weighing 3kg, and from

four hours for joints of meat weighing 1kg to six or

seven hours for joints of meat weighing 3kg.

ECO FORCED AIR*

For cooking stuffed roasting joints and fillets

of meat on a single shelf. Food is prevented from

drying out excessively by gentle, intermittent air

circulation. When this function is in use, the ECO

light will remain switched off throughout cooking

but can be switched back on temporarily by pressing

. To use the ECO cycle and therefore optimise

power consumption, the oven door should not be

opened until the food is completely cooked.

* Function used as reference for the energy eciency

declaration in accordance with Regulation (EU) No.65 / 2014

Product specificaties

Merk:	Hotpoint
Categorie:	Oven
Model:	SI7 891 SP IX

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