Hotpoint SI7 871 SC IX Handleiding

Hotpoint Oven SI7 871 SC IX

Lees hieronder de 📖 handleiding in het Nederlandse voor Hotpoint SI7 871 SC IX (12 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 21 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/12

PRODUCT DESCRIPTION

DAILY REFERENCE

GUIDE

CONTROL PANEL

Read the safety instructions carefully before using the product

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the

front of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

1. ON/OFF

For switching the oven on and

off and for stopping an active

function.

2. AUTOMATIC FUNCTIONS

For scrolling through the list of

automatic functions.

3. BACK

For returning to the previous

settings menu.

4. MANUAL FUNCTIONS

For scrolling through the list of

manual functions.

5. DISPLAY

6. NAVIGATION BUTTONS

For changing the settings and

values of a function.

7. CONFIRMATION BUTTON

For confirming a selected function

or a set value.

8. START

For starting a function using the

specified or basic settings.

1 2 5 7 8

43 6

THANK YOU FOR PURCHASING A HOTPOINT

PRODUCT

To receive more comprehensive help and

support, please register your product at

www.hotpoint.eu/register

You can download the Safety Instructions

and the Use and Care Guide by visiting

our website

www.hotpoint.eu and following the

instructions on the back of this booklet.

WWW

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

. To remove the shelf guides, lift the guides up and

then gently pull the lower part out of its seating: The

shelf guides can now be removed.

. To refit the shelf guides, first fit them back into

their upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

ACCESSORIES

WWW Download the Use and Care Guide from

www.hotpoint.eu for more information

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS

GRILLING KIT

FITTING THE SLIDING RUNNERS

Remove the shelf guides from the oven and remove

the protective plastic from the sliding runners.

Fasten the upper clip of the

runner to the shelf guide

and slide it along as far as it

will go. Lower the other clip

into position.

To secure the runner in place,

push the lower part of the

clip firmly against the shelf

guide. Make sure that the

runners can move freely.

Repeat these steps on the

other shelf guide on the

same level.

Please note: The sliding runners can be tted on any level.

The number of accessories may vary depending on which

model is purchased.

Other accessories can be purchased separately from the

After-sales Service.

SETTI SETTING 9-9

For changing the oven settings (time,

language, audible signal volume, brightness, ECO

mode, unit of measurement).

Please note: When Eco mode is active, the brightness of the

display will be reduced after a few seconds to save energy.

It is reactivated automatically whenever any of the buttons

are pressed, etc.

AUTOMATIC

MEAT MEAT 1-9

This function automatically selects

the best temperature and cooking method for meat.

This function intermittently activates the fan at

low speed to prevent the food from drying out too

much.

POULT POULTRY 2-9

This function automatically selects the

best temperature and cooking method for poultry.

This function intermittently activates the fan at

low speed to prevent the food from drying out too

much.

CASSE CASSEROLE 3-9

This function automatically selects

the best temperature and cooking method for pasta

dishes.

BREAD BREAD 4-9

This function automatically selects the

best temperature and cooking method for all types

of bread.

PIZZA PIZZA 5-9

This function automatically selects the

best temperature and cooking method for all types

of pizza.

PASTR PASTRY 6-9

This function automatically selects the

best temperature and cooking method for all kinds

of cakes (leavened cakes, filled cakes, tarts, etc.).

RISIN RISING 7-9

For helping sweet or savoury dough

to rise effectively. To maintain the quality of proving,

do not activate the function if the oven is still hot

following a cooking cycle.

WARM KEEP WARM 8-9

For keeping just-cooked food hot and

crisp.

* Function used as reference for the energy eciency

declaration in accordance with Regulation (EU) No. 65/2014

MANUAL

CONVENTIONAL* 1-9

For cooking any kind of dish on one shelf only.

CONVECTION BAKE 2-9

For cooking meat or baking cakes with liquid

centre on a single shelf.

FORCED AIR 3-9

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

GRILL 4-9

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water.

TURBO GRILL 5-9

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water. The turnspit (if provided) can be

used with this function.

MAXI COOKING 6-9

For cooking large joints of meat (above 2.5 kg).

Use the 1st or 2nd shelves, depending on the size of

the joint. The oven does not have to be preheated.

We suggest turning the meat during cooking

to obtain uniform browning on both sides. It is

advisable to baste the meat every now and again so

that it does not become too dry.

FAST PREHEATING 7-9

For preheating the oven quickly.

ECO FORCED AIR 8-9

For cooking stuffed roasting joints and

fillets of meat on a single shelf. Food is prevented

from drying out excessively by gentle, intermittent

air circulation. When this function is in use, the ECO

light will remain switched off throughout cooking

but can be switched back on temporarily by pressing

the OK button.

To use the ECO cycle and therefore optimise power

consumption, the oven door should not be opened

until the food is completely cooked.

FUNCTIONS

Product specificaties

Merk:	Hotpoint
Categorie:	Oven
Model:	SI7 871 SC IX

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