Hotpoint FA4S 544 IX H Handleiding

Hotpoint Oven FA4S 544 IX H

Lees hieronder de 📖 handleiding in het Nederlandse voor Hotpoint FA4S 544 IX H (8 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 24 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/8

DAILY REFERENCE

GUIDE

THANK YOU FOR PURCHASING AN

HOTPOINT-ARISTON PRODUCT

To receive more comprehensive help and

support, please register your product at

www. hotpoint. eu/ register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs . hotpoint . eu and following

the instructions on the back of this booklet.

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

1. Control panel

2. Fan

3. Lamp

4. Shelf guides

(the level is indicated on the wall

of the cooking compartment)

5. Door

6. Upper heating element/grill

7. Identification plate

(do not remove)

8. embossing for

drinking water

CONTROL PANEL DESCRIPTION

1 32 4 5 6

1. SELECTION KNOB

For switching the oven on by

selecting a function. Turn to the

position to switch the oven off.

2. LIGHT

With the oven switched on, press

to turn the oven compartment

lamp on or off.

3. SETTING THE TIME

For accessing the cooking time

settings, delayed start and timer.

For displaying the time when the

oven is off.

4. DISPLAY

5. ADJUSTMENT BUTTONS

For changing the cooking time

settings.

6. THERMOSTAT KNOB

Turn to select the temperature you

require when activating manual

functions.

ACCESSORIES

WIRE SHELF DRIP TRAY * BAKING TRAY * SLIDING RUNNERS *

Use to cook food or as a

support for pans, cake tins

and other ovenproof items of

cookware.

Use as an oven tray for

cooking meat, sh,

vegetables, focaccia, etc. or

position underneath the wire

shelf to collect cooking juices.

Use for cooking all bread and

pastry products, but also for

roasts, sh en papillotte, etc.

To facilitate inserting or

removing accessories.

* Availble only on certain models.

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

. Insert the wire shelf onto the level you require by

holding it tilted slightly upwards and resting the

raised rear side (pointing upwards) down first.

Then slide it horizontally along the runners as far as

possible.

. Other accessories, like the baking tray, are to be

inserted horizontally, letting them slide on the

runners.

REMOVING AND REFITTING THE SHELF GUIDES

. To remove the shelf guides, firmly grip the external

part of the guide, and pull it towards you to extract

the support and the two internal pins from the

lodging.

. To reposition the shelf guides, position them near

the cavity and initially insert the two pins into their

lodgings. Next, position the external part near its

lodging, insert the support, and firmly press towards

the wall of the cavity to make sure the shelf guide is

properly secured.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides. Disengage the guide’s

anchoring clips from the shelf guide, starting from

the lower part.

To reinstall the sliding guides, anchor theguide’s

upper clip to the shelf guide, then lower the other

clip into position. To secure the guide, press the

lower portion of the clip firmly against the shelf

guide. Make sure that the runners can move freely.

Reposition the shelf guides.

Please note: The sliding runners can be tted on any level.

FUNCTIONS

CONVENTIONAL

For cooking any kind of dish on one shelf only.

CONVECTION BAKE

To cook on a maximum of two shelves at the

same time. It is a good idea to swap the position of

the baking trays halfway through cooking.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a dripping

pan to collect the cooking juices: position the pan on

any of the levels below the wire shelf and add 200 ml

of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a dripping pan

to collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

ECO FORCED AIR

For cooking roasts and stuffed roasting joints

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will remain

switched off during cooking but can be switched on

again by pressing .

• FISH

• MEAT

• BREAD

The functions provide excellent results

thanks to the addition of steam in cooking cycles.

Only when the oven is cold, pour drinking water

on the bottom of the oven and select the specific

function for your preparation. The optimal water

quantities and temperatures for each food category

are listed in the relative cooking table. Do not

preheat the oven before inserting food.

FIRST TIME USE

1. SETTING THE TIME

You will need to set the time when you switch on the

appliance for the first time: Press until the icon

and the two digits for the hour start flashing on the

display.

Use or to set the hour and press to confirm.

The two digits for the minutes will start flashing. Use

or to set the minutes and press to confirm.

Please note: When the icon is ashing, for example

following lengthy power outages, you will need to reset the

time.

2. HEAT THE OVEN

A new oven may release odours that have been left

behind during manufacturing: this is completely

normal.

Before starting to cook food, we therefore

recommend heating the oven with it empty in order

to remove any possible odours.

Remove any protective cardboard or transparent

film from the oven and remove any accessories from

inside it.

Heat the oven to 250 °C for about one hour. The oven

must be empty during this time.

Please note: It is advisable to air the room after using the

appliance for the rst time.

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the to the selection knob

symbol for the function you require: the display will

light up and an audible signal will sound.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the

thermostat knob to set the temperature you require.

Please note: During cooking you can change the function by

turning the selection knob or adjust the temperature by

turning the thermostat knob. The function will not start if the

thermostat knob will be on . You can set the cooking time,

cooking end time (only if you set a cooking time) and a timer.

Product specificaties

Merk:	Hotpoint
Categorie:	Oven
Model:	FA4S 544 IX H
Apparaatplaatsing:	Ingebouwd
Soort bediening:	Buttons, Touch
Kleur van het product:	Roestvrijstaal
Deurscharnieren:	Neer
Gewicht:	71000 g
Breedte:	595 mm
Diepte:	551 mm
Hoogte:	595 mm
Netbelasting:	2900 W
Grill:	Ja
Snoerlengte:	1 m
Energie-efficiëntieklasse:	A
Verlichting binnenin:	Ja
Geïntegreerde klok:	Ja
Soort klok:	Elektronisch
Aantal lampen:	1 lampen
Totale binnen capaciteit (ovens):	71 l
Aantal ovens:	1
Controle positie:	Voorkant
Installatie compartiment breedte:	568 mm
Installatie compartiment diepte:	560 mm
Installatie compartiment hoogte:	585 mm
Stroom:	13 A
Materiaal deur:	Glass, Stainless steel
Installatie compartiment hoogte (min):	583 mm
Energieverbruik (conventioneel):	0.99 kWu
Energieverbruik (geforceerde convectie):	0.81 kWu
Energie-efficiëntie-index (EEI):	95.3
Grootte oven:	Middelmaat
Soort oven:	Elektrische oven
Totaal vermogen van de oven:	2900 W
Netto capaciteit oven:	71 l
Bakplaat afmetingen:	Ja
Type timer:	Digitaal
Installatiecompartiment breedte (min):	560 mm
Aantal bakplaten:	2
Heteluchtgrillen:	Ja
Oven vermogen:	2900 W
Deur openingshoek:	89 °
AC-ingangsspanning:	220 - 240 V
AC-ingangsfrequentie:	50/60 Hz
Oven-ontdooifunctie:	Ja