GARDE 181CHEESE34 Handleiding

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GUIDE

CHEESE CUTTERS

MODELS

181CHEESE38 - 3/8"

181CHEESE34 - 3/4"

Please read and comply with the instructions listed on this document.

To get the best service life and performance from your machine, clean

it thoroughly before and after each use by following the instructions

listed below. Minimize the use of alkaline cleaners, as they may dull the

finish and cause pitting.

OPERATION

1. Set the unit on a at, sturdy surface.

2. Prepare the block of cheese to be cut. Ensure that the

block of cheese is reduced to a size that can be placed

on the support block assembly.

3. Raise the cutting bow to the upright position and place

the cheese block on the support block assembly. It is

recommended that the largest dimension of the cheese

block be pointed towards the cutting bow wires to

produce the best cut.

4. Slowly and steadily press the cutting bow through the

cheese block. This will produce slices of cheese.

5. To produce cheese cubes, rotate the cheese block

90 degrees and repeat steps 3 and 4.

CLEANING AND MAINTENANCE

1. For best results, wash the unit soon after each use to

prevent cheese from hardening prior to washing.

2. Pull ring pin to remove the cutting bow.

3. Wash the main frame thoroughly with a pressure spray or

conventional sink.

4. Use a cleaning brush to wash the cutting bow and the

cutting bow wires.

- Cutting bow wires can be removed and washed separately

by removing the screws on the back of the cutting bow.

5. Dry all components and reassemble the unit.

REPLACING THE CUTTING BOW

1. Remove the cutting bow from the unit by removing the ring

pin and lifting the cutting bow off.

2. Line up the alternate cutting bow on the frame so the ring

pin holes are aligned.

3. Insert the ring pin from either side of the frame.

REPLACEMENT PARTS

Item NumberDescription

181CHSBLD34

3/4" Cutting Bow

181CHSBLD38

3/8" Cutting Bow

181CHSBLDSET

3/4"3/8" and Cutting Bow Set

181SUCCUPSuction Foot

181RINGPINRing Pin

02/2024

Product specificaties