Frymaster MJ250 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Frymaster MJ250 (52 pagina's) in de categorie Friteuse. Deze handleiding was nuttig voor 4 personen en werd door 2.5 gebruikers gemiddeld met 4.4 sterren beoordeeld
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Performance Series
MJ40-MJ50
Gas Fryers
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: FRY_IOM_8197397 09/2018
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*8197397*
Original Instructions
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NON-CE &
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Your Growth Is Our Goal
FOR YOUR SAFETY
Do Not Store or use gasoline
or other flammable vapors
and liquids in the vicinity of
this or any other appliance.
CAUTION
READ THE INSTRUCTIONS BEFORE USING THE FRYER.
Read these instructions for use carefully so as to
familiarize yourself with the appliance before
connecting it to its gas supply.
Keep these instructions for future reference.

i
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER FOODSERVICE EQUIPMENT
OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS
AUTHORIZED SERVICERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS
WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS,
DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART,
DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE
CENTER.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified personnel only. A
Frymaster Factory Authorized Servicer (FAS) or other qualified professional should perform installation,
maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the
manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of the country
and/or region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this
manual for specifics.
NOTICE TO U.S. CUSTOMERS
This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code
Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug
Administration.
DANGER
Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted
in a prominent location. This information can be obtained from the local gas company or gas supplier.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury, or
death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing
this equipment. Only qualified service personnel may convert this appliance to use a gas other than that for
which it was originally configured.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
DANGER
The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips or
contact with the hot oil.
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the fryer under
a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical
procedures and may not conform to onsite management operational procedures.
Product specificaties
Merk: | Frymaster |
Categorie: | Friteuse |
Model: | MJ250 |
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