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A22474833_A (10/2024)

ELECTRIC RANGE

QUICK START GUIDE

Set up your oven

Remove all packaging material and tape. Make sure your oven racks are in place

prior to operating the range. Check out your Use & Care Manual for help on setting

up and caring for your range.

Use a cooktop cleaner

Apply a ceramic cooktop cleaning cream to the cooktop and buff with a clean

paper towel to help prevent scratches.

Set your clock

It’s easy! Press the

key, enter the correct time using the numbered keys, and

press START.

Before cooking for the first time

To get your oven ready to go, set your oven to bake at 350°F for about 30

minutes. As the range gets settled in your home, it’s normal to experience some

noises and smoke.

BEFORE YOU START

Your oven controls

Using your oven starts with just pressing the keys on your oven control.

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1. BAKE surrounds food with gentle, rising heat to cook delicate foods.

2. CONV BAKE uses a fan to circulate heat for quick and even baking.

3. CONV ROAST uses a convection fan to gently brown meats and seal in the

juices.

4. STEAM BAKE is recommended for baking moist and flavorful breads and

pastries for improved browning and fl aky crusts.

5. STEAM ROAST is recommended for roasting meat or poultry that results in a

crispy outside and juicy inside.

6. STEAM CLEAN offers a time saving method to assist in the routine cleaning of

small and light soils.

7. BROIL is for broiling and grilling foods under direct, high heat.

8. NO PREHEAT is for single rack baking with packaged and convenience foods.

9. AIR FRY quickly and evenly circulates heated air to deliver crispy, golden results

with little to no oil.

10. COOK TIME counts down your set cooking time and shuts off oven when

complete.

11. KEEP WARM is used to keep cooked foods at serving temperature in the oven.

12. SETTINGS is used to set preferences for the oven control.

13. OVEN LIGHT turns the interior light on and off.

14. TIMER ON-OFF is used to set and cancel the minute timer.

15. NUMBER KEYS set temperature and time.

16. START starts cooking functions and sets the clock.

17. LOCK deactivates the control to prevent key presses.

18. CLOCK sets the time of day.

19. OFF turns off all cooking functions.

20. WARM ZONE turns the warm zone on and off.

OVEN MODES

Deliver all of the fl avor and none of the guilt. Air Fry allows you to make healthy and

delicious meals for the entire family - right in your oven. Use a dark, nonstick baking

sheet when using Air Fry.

For perfect crispy-golden results, may we suggest our ReadyCook™ Air Fry Tray. The Air

Fry Tray can be purchased from frigidaire.com or from an authorized dealer.

Why does the element come on and then go off?

The element temperature rises gradually and evenly. As the temperature rises, the

element will glow red. To keep at the selected temperature, the element will cycle on

and off. The heating element retains enough heat to provide a uniform and consistent

heat during the off cycle.

Why are there streaks or metallic marks on my cooktop?

Sliding or scraping of metal utensils on cooktop surface can cause streaks or metallic

marks to form. To avoid this, do not slide metal utensisl on the cooktop surface. Remove

marks by applying a cooktop cleaning creme and buffi ng with a non-abrasive cloth

or sponge.

Why does my range make noises when I’m cooking?

We know adjustment isn’t always easy. As you get used to a new range, you may need

to test and adjust cooking times and temperatures for recipes. Consult your Use & Care

Guide for bakeware and cooking recommendations, and to see detailed instructions on

how to adjust temperature. Call us if you need help!

This oven doesn’t work like my old one. What’s wrong?

We know adjustment isn’t always easy. As you get used to a new range, you may need

to test and adjust cooking times and temperatures for recipes. Consult your Use & Care

Guide for bakeware and cooking recommendations, and to see detailed instructions on

how to adjust temperature. Call us if you need help!

Why does my oven smoke when I use the broil setting?

Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place

food further the element. Broil with the oven door closed, and watch food to away from

prevent burning.

Find more troubleshooting tips in the back of your Use & Care Guide.

A little love goes a long way

Quick ongoing care keeps your range working great for years to come! Use a

ceramic cooktop cleaning cream before cooking for the rst time to protect your fi

cooktop from scratches.

Be gentle

Clean with warm water and mild soap, or use Frigidaire ReadyClean™ Oven and

Microwave Cleaner.

Choose your clean cycle

STEAM CLEAN is a chemical free and time saving method to assist in the routine

cleaning of small and light soils in your oven. Remove all racks and accessories

before starting a steam clean cycle. Refer to your Use & Care Guide for more

steam clean tips.

AIR FRY

FAQs

QUICK CARE

owner support

frigidaire.com 1 (800) 374-4432frigidaire.ca 1 (800) 265-8352

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help?

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