Fagor CFF1094X Handleiding

Fagor Fornuis CFF1094X

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Instructions

for the use and installation

of gas cookers

Notice d’emploi

pour l’installation et l’utilisation

des cuisinieres à gaz

2GB

MODELS SPECIFICATIONS

Fig. 1

INSTRUCTION FOR USE

COOK-TOP

This owner’s manual is valid for the Country mentioned on

the appliance.

Keep this manual close to hand and preserve it for any further

consultation.

The packing components (plastic bags, foamed polystyrene,

nails, etc...) are a source of potential risk; never leave them

within the reach of children.

If you use the grill keep the oven door half-open and the grill

deflector assembled as shown in the instructions booklet.

The glass cover (only on some models), before lighting the

over burners of the top and until their turning off, shall be in

open position; it is important to avoid any contact with cookware

during the cooking in order to save from a dangerous

overheating.

Important

After the cooker use it is recommended to:

1) always check that the knobs are in the “ ” position.

2) close the cock of the gas cylinder (if you use liquefied gas)

or the supply cock (in case of natural gas).

3) periodically check the wear of the hosepipe and replace

it if necessary. Do not repair it.

IMPORTANT:

The appliance must be installed only by qualified and competent

technicians in compliance with the national provisions in force.

Any modification that should be necessary to the domestic

system in order to install the appliance shall be carried out

by qualified technicians only. The manufacturer declines all

responsibility for any damage caused by the non-observance

of the rules in force or due to an improper installation.

For any intervention please apply to an authorised aftersales

servicing centre and ask for original spare parts.

REMARK: during and after the use, the glass of the oven

door and accessible parts can be very hot; it is therefore

necessary to keep children away from the appliance.

- Make sure that there is a regular air circulation around the

gas appliance. A poor ventilation reduces the oxygen.

In case of doubts consult the installer.

- The forming of fat or other food can start a fire. Carefully

mind the cooking with oils and fats.

- This appliance has been designed exclusively for the cooking

of food. Any other use (e.g. environment hating) is considered

improper and dangerous.

- Do not install the cooker near flammable material (e.g.

curtains, tea towels, etc...)

- Never clog the holes on the bottom of the oven. Do not cover

with aluminium sheets the oven walls, especially the lower

side.

- Always close the cock of gas supply before any cleaning

and maintenance operations.

- The oven parts in contact with food are made with materials

in compliance with the provisions of Directive EEC 89/109

dated 21/12/88.

- The cooker complies with the European Directives as to gas

EEC 90/395, EEC 93/88 and provisions EN 30-11

and EN 2-1.

- Before operating on the unit remove the plastic films.

COOKER DIMENSIONS 90x60 90x60

AND CHARACTERISTICS with cylinder

compartment

Height of top a1 85 2 cm 85 2 cm± ±

Depth c1 60 cm 60 cm

Width B 90 cm 90 cm

Height of topof open lid a2 141 2 cm± 2 cm 141 ±

Depth with oven door open c2 98 cm 104 cm

Working capacity 58 dm

135 dm

Class 2 subclass 1 2 subclass 1

Burners Burners adaptable for operation with LPG - natural gas

Operating voltage 230 Volt - 50 Hz

ATTENTION

Fig. 2

gas supply closed

maximum

gas position

minimum

gas position

BURNERS USE

MANUAL LIGHTING OF THE COOK-TOP BURNERS

Put a lighted match to the burner, hold down and press the

proper knob to the left up to the max .

Turn the knob to the minimum position in order to reduce

the flame (small flame).

On the control panel next to each knob is drawn a flame

schema where it is indicated the burner position to which

the knob refers to. (fig. 2).

100

The appliance must not be used be people (including

children) with limited physical, sensory or mental abilities,

or without experience or expertise, unless they have

received instructions for using it from those responsible

for their safety. Young children should be supervised to

ensure they not play with the appliance.

REMARKS

The gas cooker during its

operating produces heat and

humidity in the room where it

is installed.

Therefore the local needs a

good airing; keep unclogged

the opening of the natural

ventilation and activate the

airing mechanical device

(extractor hood or electric fan).

In case of an intensive or long use of the appliance it is

necessary additional airing, e.g. open a window or more

effective ventilation increasing the power of the mechanical

aspiration (if any).

If the appliance is equipped with cover in tempered glass,

this can burst if overheated.

Turn off any burner before closing the cover.

The cooker with enamelled support grids are supplied with

a small reduction grid which shall be used for heating

cookware of small diameter, exclusively on the auxiliary

burner.

In case of convex pots (wook-type) it is necessary to use

on the Kwali triple-crown burner grid, the special reduction

grid, while if you use normal cookware with flat bottom it is

necessary to put on the grid a ring in order improve the

burner functioning.

USING ELECTRIC PLATES

The electric heating plates can be put on by turning the

proper knob on the control panel (fig. 4). A yellow light

indicates its functioning. The cooker is equipped with the

following plates:

GB 3

Fig. 4

LIGHTING THE BURNERS OF THE COOK-TOP

EQUIPPED WITH SAFETY THERMOCOUPLE

(automatic stop of gas supply in case of accidental flame

putting out).

In case of lack of electricity light the burner with a match,

following the instructions given in the previous paragraph.

After lighting keep hold down the knob for about 10 seconds.

The gas supply can be cut off by turning the knob clockwise

on the position (gas supply closed).

Suggestions for saving energy

Avoid using pans that are too small for the burner, so that

the flames don’t reach high up the sides of the pan. When

the contents has boiled, reduce the flame setting to a simmer

by turning the knob anticlockwise. To facilitate saving gas,

the hob has burners with different diameters and power

ratings. Use the appropriate burner for each type of pan,

as detailed below:

The Oven and Grill Configuration

Rapid burner R Pan diameter from 24/25 cm

Semi-rapid burner B Pan diameter from 16/18 cm

Auxiliary burner A Pan diameter from 12/14 cm

Kwali triple flame burner BK Pan diameter from 24/25 cm

Fig. 3

RIGHT WRONG

Standard plate: Ø 110 P = 800 700 W÷

Ø 145 P = 1000 W Rapid P = 1500W

Ø 180 P = 1500 W Rapid P = 2000W

Every plate is controlled by a 7 positions selector (6 working

position + 0). The highest position corresponds to the max

power, while the position 1 is the minimum.

The right quantity of heat for cooking can be obtained by

selecting intermediate positions.

PRACTICAL ADVICE

During the first plate insertion and in order to eliminate any

trace of residual humidity in the insulator, arrange for its

drying by switching on the plate for 30 minutes in position

1 without cookware.

It is possible to save energy consumption by using cookware

with flat and thick bottom (fig. 5). Never use cookware with

diameter lower than the plate.

Do not forget the plates on without cookware or with empty

vessels and make sure that the bottom of the cookware is

perfectly dry.

For a good preservation, after the use the plate shall be

lightly greased with a cloth soaked with oil so that the surface

appears clean and shining.

OVEN AND GRILL

USING THE GAS OVEN

Manual lighting of the oven

Open the oven door. Put a flame to the proper holes present

on the bottom of the oven (fig. 6), hold down and turn to the

left the proper knob on the control panel marked by the

symbol up to the maximum position (big flame).

Once it is on, keep pressed the knob for about 10 seconds

and make sure that the burner is lighted observing it by the

hole (fig. 6). The flame can be reduced turning the knob up

to the minimum position (small flame) and acting on the

temperature selected.

Before introducing food it is

recommended to heat the oven

for 15 minutes at the maximum

position. For the lighting of the

oven burner equipped with

thermostat, follow the above

mentioned instructions, keeping

in mind that the indicator of the

control knob shall be turned to

the max. position (fig. 7).

YES NO

Fig. 5

Fig. 6

Product specificaties

Merk:	Fagor
Categorie:	Fornuis
Model:	CFF1094X
Soort bediening:	Buttons, Rotary
Vermogen grill:	3200 W
Kleur van het product:	Roestvrijstaal
Gewicht:	86000 g
Breedte:	900 mm
Diepte:	600 mm
Hoogte:	850 mm
Grill:	Ja
Energie consumptie:	19.5 kWu
Gewicht verpakking:	93000 g
Breedte verpakking:	955 mm
Diepte verpakking:	677 mm
Hoogte verpakking:	870 mm
Vermogen brander/kookzone 2:	1750 W
Vermogen brander/kookzone 3:	3000 W
Vermogen brander/kookzone 1:	1000 W
Aantal branders/kookzones:	5 zone(s)
Type kookplaat:	Gaskookplaat
Type brander/kookzone 1:	Klein
Type brander/kookzone 2:	Medium
Type brander/kookzone 3:	Groot
Totale binnen capaciteit (ovens):	119 l
Voedingsbron oven:	Natuurlijk gas
Aantal ovens:	1
Aantal gaspitten:	5 zone(s)
Controle positie:	Boven voorzijde
Stroom:	16 A
Totaal vermogen van de oven:	5000 W
Netto capaciteit oven:	119 l
Zelfreinigend:	Ja
Brutocapaciteit oven:	119 l
Type brander/kookzone 4:	Extra groot
Vermogen brander/kookzone 4:	3300 W
Oven vermogen:	5000 W
AC-ingangsspanning:	220 - 240 V
AC-ingangsfrequentie:	50 Hz
Type product:	Vrijstaand fornuis