Emerson MW9090SS Handleiding

Emerson Niet gecategoriseerd MW9090SS

Lees hieronder de đź“– handleiding in het Nederlandse voor Emerson MW9090SS (29 pagina's) in de categorie Niet gecategoriseerd. Deze handleiding was nuttig voor 20 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/29
1
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy..............................1
Important Safety Instructions...............................2
Safety Precautions ..............................................3
Grounding Instructions ........................................5
Installation ...........................................................5
Care of Your Microwave Oven ............................6
How to Use Your Microwave Oven Safely ..........6
Location of Controls ............................................7
Operation.............................................................8
Setting the Clock ..........................................8
Defrost By Weight ........................................8
Speed Defrost ..............................................9
Cooking In One Stage ..................................9
2 Stage or 3 Stage Time Cooking ................9
Start/Stop Pad ..............................................9
Cook By Weight..........................................10
Baked Potato Quick Cook Pad...................11
Pizza Quick Cook Pad................................11
Popcorn Quick Cook Pad ...........................12
Setting Popcorn Quick Pad to a
Different Time .............................................12
Beverage Quick Cook Pad .........................13
Frozen Dinner Quick Cook Pad.................. 13
Reheat Quick Cook Pad............................. 14
Child Lock...................................................14
Setting the Timer ........................................15
To Stop the Oven While it is Operating.............15
Cooking Guide...................................................16
The Principles of Microwave Cooking ........16
Food Characteristics ..................................16
Microwave Techniques...............................16
Hot Snacks and Appetizers ........................17
Meats..........................................................18
Poultry ........................................................19
Seafood ......................................................19
Eggs & Cheese ..........................................20
Vegetables and Soup .................................21
Sauces .......................................................22
Casseroles .................................................22
Sandwiches ................................................23
Pasta and Grains........................................23
Cereals .......................................................24
Convenience Foods ...................................24
Desserts .....................................................25
Weight & Measure Conversion Chart................25
Specifications ....................................................26
Before You Call for Service...............................26
Limited Warranty ...............................................27
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven door closes properly and that there is no damage to the
following: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENTS
1Read all instructions before using this appliance.
2Read and follow the specific "PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY" found on page 1.
3This appliance must be grounded. Connect only to a
properly grounded outlet. See " GROUNDING
INSTRUCTIONS" found on page 5.
4Install or locate this appliance only in accordance with the
provided installation instructions.
5Some products such as whole eggs and sealed
containers, for example, closed glass jars, may explode
and should not be heated in this oven.
6Use this appliance only for its intended use as described in
this manual. Do not use corrosive chemicals or vapors in
this appliance. This type of oven is specifically designed to
heat, cook, or dry food. It is not designed for industrial or
laboratory use.
7As with any appliance, close supervision is necessary
when used by children.
8Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been damaged
or dropped.
9This appliance should be serviced only by qualified service
personnel. Contact the nearest authorized service facility
for examination, repair or adjustment.
10 Do not cover or block any openings on this appliance.
11 Do not store or use this appliance outdoors. Do not use
this product near water, for example, near a kitchen sink,
in a wet basement, or near a swimming pool, and the like.
12 Do not immerse cord or plug in water.
13 Keep cord away from heated surfaces.
14 Do not let cord hang over edge of table or counter.
15 When cleaning surfaces of door and oven that come
together when closing the door, use only mild, non-
abrasive soaps or detergents applied with a sponge or soft
cloth.
16To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend appliance if
paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
(c) If materials inside the oven should ignite, keep oven
door closed, turn oven off, and disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel.
(d) Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in the
cavity when not in use.
17 Do not use this microwave oven to heat corrosive
chemicals (for example, sulfides and chlorides). Vapors
from such corrosive chemicals may interact with the
contact and springs of the safety interlock switches
thereby rendering them inoperable.
18 Keep the waveguide cover clean at all times. Wipe the
oven interior with a soft damp cloth after each use. If you
leave grease or fat anywhere in the cavity it may lead to
overheating and fire.
19 Never heat oil or fat for deep frying as you cannot control
the temperature and doing so may lead to overheating and
fire.
20 Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling due to surface tension of the liquid. Visible
bubbling or boiling when container is removed from the
over is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of injury to persons:
1. Do not overheat the liquid.
2. Stir the liquid both before and halfway through heating it.
3. Do not use straight-sided containers with narrow necks.
4. After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
5. Use extreme care when inserting a spoon or other utensil
into the container.
2
When using electrical appliances, basic safety precautions should be followed, including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
General Use
1Do NOT attempt to tamper with or make any adjustments
or repairs to door, control panel or any other part of the
oven. Do NOT remove outer panel from oven. Repairs
should only be done by qualified service personnel.
2Do NOT operate the oven empty. The microwave energy
will reflect continuously throughout the oven if no food or
water is present to absorb energy.
3If a fire occurs in the oven, touch the Start/Stop pad and
LEAVE THE DOOR CLOSED. Disconnect the power
cord, or shut off power at the fuse or circuit breaker
panel.
4Do NOT attempt to dry clothes, newspapers or other materials
in the oven. They may catch on fire.
5Do NOT use recycled paper products. Recycled paper
towels, napkins and waxed paper can contain metal
flecks which may cause arcing or ignite. Paper products
containing nylon or nylon filaments should be avoided, as
they may ignite.
6Some styrofoam trays (like those that meat is packaged
on) have a thin strip of metal embedded on the bottom.
When microwaved, the metal can burn the floor of the
oven or ignite a paper towel.
7Avoid inserting nails, wire, etc. through any holes in the
unit during operation. Never insert a wire, nail or any
other metal objects through the holes on the cavity or any
other holes or gaps, because such objects may cause
electric shock and microwave leakage.
Utensils
1METAL CONTAINERS or dishes with metallic rims should
not be used. Arcing may occur.
2METAL TWIST-TIES may not be used in the microwave
oven.
3Do NOT use SEALED JARS or NARROW NECK bottles
for cooking or reheating. They may shatter.
4Do NOT use CONVENTIONAL THERMO-METERS in
the microwave oven. They may cause arcing.
5Remove PLASTIC STORE WRAPS before cooking or
defrosting foods in the oven.
6For FURTHER INFORMATION on proper cooking
utensils, refer to the COOKING GUIDE on page 16.
Food
1Never use your microwave oven for HOME CANNING.
The oven is not designed to permit proper canning.
Improperly canned food may spoil and be dangerous to
consume.
2COOKING TIMES given in the cooking guide are
approximate. Factors that may affect cooking are starting
temperature, altitude, volume, size and shape of food
and utensils used. As you become familiar with the oven,
you will be able to adjust for these factors.
3It is better to UNDERCOOK RATHER THAN OVERCOOK
foods. If food is undercooked, it can always be returned to
the oven for further cooking. If food is overcooked, nothing
can be done. Always start with minimum cooking times.
4SMALL QUANTITIES of food or foods with LOW
MOISTURE content can burn, dry out or catch on fire if
cooked too long.
5Do NOT boil eggs in their shell. Pressure may build up
and the eggs may explode.
6Potatoes, apples, egg yolks, whole acorn squash and
sausage are some examples of food with NONPOROUS
SKINS. These must be pierced before cooking to prevent
bursting.
7POPCORN must be popped in a microwave corn popper.
Microwave popped corn produces a lower yield than
conventional popping. Do not use oven for popcorn unless
popped in a microwave approved popcorn utensil or unless
it’s commercially packaged and recommended especially
for microwave ovens. Do not use oil unless specified by the
manufacturer.
8Do NOT attempt to deep fat fry in your oven.
9HEATED LIQUIDS can ERUPT if not mixed with air. Do
not heat liquids in your microwave oven without first
stirring.
3
SAFETY PRECAUTIONS
SAVE THESE INSTRUCTIONS

Product specificaties

Merk: Emerson
Categorie: Niet gecategoriseerd
Model: MW9090SS

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