Eagle Group HT4CB Handleiding

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WARNING:

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation,

operating and maintenance instructions thoroughly before installing or servicing this equipment.

See back page for undershelf, cutting board and/or dish shelf mounting instructions.

INSTALLATION

HT Series Gas Hot Food Tables

OPERATING MANUAL AND INSTRUCTIONS

Retain this manual

for future reference.

CAUTION

INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING

CARRIER FOR ANY DAMAGE. SAVE YOUR BOX AND ALL PACKING MATERIALS.

YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED

IMPROPERLY PACKED.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

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2

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• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com

• Phone: 302/653-3000 • (Foodservice/SpecFAB

®

) 800/441-8440 • (MHC/Retail) 800/637-5100

• Fax: 302/653-2065

1) Contact gas supplier.

Contact your local gas supplier to obtain instructions to follow if gas is detected. Post these instructions in a prominent spot.

2) Determine suitable clearance.

Suitable for installation on combustible floors. Minimum clearance from combustible and non-combustible construction is 2˝ from

sides and 2˝ from back.

3) Level the unit.

The unit must be leveled before placing it in operation. To level the unit on an uneven floor to prevent rocking, adjustable feet have

been included.

4) Determine location of unit.

This appliance should be located with respect to other equipment so it will have adequate clearances for servicing and proper operation.

5) Review location.

Review location for items that may cause drafts or impede airflow. This may include, but not limited to, HVAC vents, fans, items stored

on/in unit, temporary walls or signage, and carpets or mats.

1)Gas Connections

Check all connections and fittings on valves and tubing supplied as a part of this unit to make sure they did not come loose during

shipment. A manual gas valve should be provided upstream of the appliance for shutting the gas off during servicing. A ground joint

union should be provided between the house plumbing and the gas inlet to the appliance. A gas pressure regulator, that is factory

pre-set, has been provided as a part of this appliance. All plumbing should be clean and free of burrs and metal chips. All pipe

connections should be made using a pipe joint compound resistant to the action of LP gases. A drip TEE must be used to collect

any moisture or dirt in the gas. Upon completing the installation of this appliance, all gas connections must be checked for leaks.

Use a solution of liquid dishwashing soap and water to check for leaks. Do not use an open flame to check for leaks.

2)Gas Supply

Installation piping shall be of adequate size and pressure to fuel unit. Verify that piping is adequate for this unit and all other

appliances on the system. A professional installer should review the rating plate of this appliance and determine that the supply

piping is sized and installed to always provide proper volume and pressure to this unit.

(continued inside)

PRIOR TO OPERATING THIS APPLIANCE

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