Dito Sama 603514 Handleiding
Dito Sama
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603514
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This document is to be used in conjunction with the original manufacturer’s manual.
The symbols correspond with the numbered drawings of the original manual
Contents
GB
1
04/2024
Fault nding 6
Maintenance 6
Conformity with regulations 8
Introduction 1
Installation 1
Use, safety 3
Cleaning, hygiene 5
T10E/T15E GB 02 2022
1.1
Introduction
1. DESCRIPTION1
• These multi-purpose vegetable peelers of 10 and 15 kg capacity
are mainly used for peeling, scrubbing and washing vegetables
by adapting the equipment to the task to be performed.
A Water inlet
B Hinged lid
C Stainless steel cylinder
D Electrical control housing
E Stand
F Adjustable feet
G Tray for collecting water
H Removable lter basket (9 litre capacity)
I Outlet chute for vegetables
J Hinged door and handle
K Lid locking handle
Installation
Introduction
The User Manual contains useful information for the user on how
to work correctly and in complete safety, and is designed to make
it easier to use the machine (called «machine» or «appliance»
below).
What follows is in no case intended to be a long list of warnings and
constraints, but rather a series of instructions meant to improve the
service provided by the machine in every respect, and particularly
to avoid a series of injuries or damage to equipment that might
result from inappropriate procedures for use and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dis-
mantling the machine should consult this manual and read it
carefully before proceeding with the various operations, in order
to avoid any incorrect or inappropriate handling that might be
result in damage to the machine or put people’s safety at risk.
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who is
constantly available to ensure quick and careful service for im-
proved machine operation and optimum eciency.
Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user’s responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
The reference language for these instructions is French.
ATTENTION!!
Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by sta trained to use, clean and maintain it, in terms or reliability and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
The machine is not designed for use in explosive atmospheres.
2. DIMENSIONS - WEIGHT (for information only)1
- P+F : Stand + lter
- A : Gross weight excluding equipment (kg).
- B : Net weight excluding equipment (kg).
- C : Dimensions of packaging (mm).
- L x l x H : Overall dimensions (mm).
- H : Overall height with lid raised, with or without stand (mm).
- Ht
: Total height with lid raised, with or without stand (mm).
- Hd : Overow height, with or without stand (mm).
2.1a-b
the cover at the rear of the cylinder (7 mm spanner) then the
collar and the outlet pipe.
- Introduce the outlet pipe into the cylinder hole, with the elbow
on the inside.
- Attach the outlet pipe with the collar to the side of the vegetable
peeler.
- Ret the base plate
Note : Ensure that sucient space is available above the machine
so that the lid may be opened, and in front of the stand so that
the basket may be removed.
- If necessary, pack and level the stand by unscrewing the re-
taining screw of the feet (10 mm socket spanner).
- Adjust the foot then lock in position.
- Check that the machine is completely stable.
-
The feet may be anchored by counter drilling their retention
holes (dia. 5 x 40 screws and rawl plugs not supplied).
2.2d
2.2a
2. LOCATION2
• The vegetable peelers need :
- Connecting to the cold water system near a stop cock (see
§ 2.3).
- An adequate evacuation to drains (see § 2.4).
- An electrical power supply (see § 2.5).
• Handling - Transport
The machine is packaged in such a way as to be lifted with a fork-
lift truck. In the event of manual handling of the machine alone,
two persons will be required.
• The peeler 10 Kg or 15kg must be tted on a support that is
fully stable, horizontal and not resonant (table, unit, sink top, etc.)
of between 400 and 850 mm in height.
• Wastewater drain hose must be installed before use.
• Install as follows :
- Position the evacuation hose for discharge to the rear.
- Remove the 4 screws which attach the base (10 mm spanner),
2. CONNECTION TO THE WATER MAINS SYSTEM3
• The vegetable peelers use the mains pressure and reduced
ow rate.
• In conformity with the sanitary regulations, the machine’s water
inlet is located above the overow level, at a standardised distance
(overow device). A stop cock xed to the wall should be available
and connected via a exible pipe.
• Connecting to the water supply: (see 2.3)
Procure a suciently long length of reinforced hose:
- Fix the tap on the shower head (use a Teon seal or Loctite
grease proof sealing compound).
- Fix the ½-3/8 reducer coupling with the seal.
- Fit the splined end piece on the hose and tighten the assembly
using the collar.
- Fix the splined end piece on the ½-3/8 reducer coupling with
the seal.
The shower assembly can now be clipped onto the lid of the
machine.
2.3
- 10 and 15 kg vegetable peelers on lter stand :
(for the
assembly of the peeler on the table, refer to the instructions for
assembling the table). Attach the outlet pipe (B), internal diameter
88 mm, to the under side of the tank (A) for collecting the used
water the outlet pipe, using the collar to fasten to the drain.
• Tips :
To drain used water correctly, avoid :
- vertical drops onto inspection chambers (formation of foam),
- sharp angles,
- attened, deformed or narrow pipes,
- counter slopes, or slopes which are not steep enough.
2. DRAIN USED WATER AND SEPARATION OF WASTE4
2.2a
2.2c
• The waste must be separated according to their size
(peelings, skins, starch, moss, soil, etc.) depending on the
dierent equipment that is used (see § 3.2).
• Some installations have starch decantation tanks that may
be directly connected. For other installations, we recommend
installing the vegetable peelers on a lter stand in order to
avoid blockages and bad smells.
• Possible installations :
- (near to a sink) : The 10 kg vegetable peeler without stand
Place a lter basket or a strainer next to the peeler.
2
T10E/T15E GB 04 2024
ATTENTION!!
Connection to the electrical power supply must be done according to proper professional practice by a qualied and authorised
person (see current standards and legislation in the country of installation).
If an adapter is used on the socket, a check must be made that the electrical characteristics of this adapter are not lower than those
of the machine.
Do not use multiple plugs
The AC power supply to the machine must comply with the following conditions EN60204-1;
- Maximum voltage variation: ±10%
- Maximum frequency variation: ±1% on a continuous basis, ± 2% over short periods
ATTENTION: the electrical installation must comply (for design, creation and maintenance) with the legal and standard
requirements in the country where used.
- Check that the electric mains voltage, the value shown on the specication plate.
- The machine’s electrical power supply must be protected against voltage surges (short-circuits and excess voltages) using a cir-
cuit breaker compliant with IEC60947-2 properly sized, of the appropriate gauge relative to the place of installation and machine
specications.
ATTENTION: Concerning protection against indirect contact (depending on the type of power supply provided and
connection of the exposed conductive parts to the equipotential protection circuit), refer to point 6.3.3 of EN 60204-1 (IEC
60204-1) with the use of protection devices for automatic shut-o of power in the event of an insulation fault with a TN or
TT, system, or for the IT system, with the use of a permanent insulation or dierentials controller for automatic shut-o.
The requirements of IEC 60364-4-41, 413.1 must apply for this protection.
For example: in a TN or TT system, a dierential circuit breaker must be installed upline of the power supply, with a suitable
power cut-o (e.g.: 30 mA) on the earthing installation for the place where it is planned to install the machine.
ATTENTION: Failure to comply with these instructions means the customer runs the risk of machine failure and/or accidents
due to direct or indirect contacts.
2. ELECTRICAL CONNECTION5
• Motor characteristics :
A. Motor code.
B. Number of phases (1 single phase - 3 three phases).
C. Nominal voltage in Volts (value, range or commutation).
D. Frequency (Hertz).
E. Nominal power (Watts).
F. Nominal current (Amperes)
1) Three phase dual voltage motor
• Provide an accessible wall-mounted power outlet standardized
with 3 poles + Ground, rated 20 A compliant with IEC60309, and a
corresponding waterproof plug to be mounted on the power cord.
• Check the direction of rotation of the plate tted to the machine
(see § 3.4 for tting instructions).
- Press the START button (see § 3.1).
- Via the lid, check on rotation of the plate. It should rotate an-
ticlockwise ( ). (see the arrow on the plate hub).
• If it is turning in the opposite direction, change over the two
phase wires on the plug.
• The connection is pre-set for high voltage.
(e.g. 400 V) For lower voltage supplies.
(e.g. 230 V) proceed as follows :
- Unplug the machine.
- Remove the 4 screws which attach the base (10 mm spanner).
2.5a
The machine must be earthed with a green
/ yellow wire.
- Change the integrated plate wire over by moving the lug from
the connection terminal marked for the higher voltage P2 (400V)
to that marked for the lower voltage P1 (230V).
- Modify the position of the connector strips of the motor connec-
tion housing.
- Check the operation and the direction of rotation and ret the
base.
2) Single phase motor
• Provide an accessible standardized wall outlet with 2 poles
+ ground, rated at 10/16A in accordance with IEC60309, and a
corresponding waterproof plug to be installed on the power cord.
• The direction of rotation is set in the factory.
3) Contactor for external control
The machine is tted with a spare normally open dry contactor,
potential 10A for 400V max. This contactor can be used to control
a solenoid valve or a pump, for example.
To PAT test the Electrolux Range of Food Preparation Equipment,
the PCB board needs to be disconnected before any test is done.
This is due to the fact that the boards are tted with a grounding
diode that can give incorrect result during such a test. Also on a
standard appliance a ash test of 25 amps and up to 3000v is
used but, as you would expect, to use this on equipment, which
has a printed circuit, board would be quite destructive to that
board. We would recommend the use of a PAT tester approved
for computer systems which use a lower rate of amps.
The appliance is perfectly safe and is CE certicated. There are
two ways to get overcome this problem.
· Disconnect the board as instructed and test using test for PC’s,
· Or install the mixer on a fused spur (no plug) as this takes it
away from being a portable appliance and the PAT test is then
not needed.
2.5b
Clean the machine properly prior to its rst use
This machine is for professional use and must be used by sta trained to use, clean and maintain it, in terms or reliability and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
Uncontrolled closure of the lid or ram press involves a risk of crushing the ngers.
It is strictly forbidden to put the safety systems out of action or modify them: Risk of permanent injury!!!!
Check that the safety devices operate correctly each time before using (see paragraph3.1).
Never put a hand, a hard or frozen object in the appliance is on.
For health and safety reasons, always use a washable or disposable strong head covering that covers the hair completely.
The machine is not designed for use in explosive atmospheres.
ATTENTION !!
Use, safety
Any other use than that described in this manual will
not be considered normal by the manufacturer.
3. OPERATION - SAFETY1
• The safety of the user is ensured by :
- A control system using constant pressure when the door is
opened to evacuate the vegetables.
- The stoppage of the motor when the lid is opened.
- The START button needing to be pressed after stoppage («no
voltage» device).
- The size and design of the waste outlet zone, which avoids any
blockage.
- The design of the knife plate: protective edge and automatic
emptying of the peelings.
- Respecting the instructions of this manual for the use, cleaning
and maintenance of the machine.
• Control housing
A,B,E Timer
C STOP button
D START button
3.1
3
T10E/T15E GB 04 2024
Product specificaties
| Merk: | Dito Sama |
| Categorie: | Niet gecategoriseerd |
| Model: | 603514 |
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