Dito Sama 602356 Handleiding

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5

Edition

Validated by

1

Date RevisionSubject

AG February 2020 R0 First edition

AG March 2021 R1 Second edition

MM January 2022 R2 Third edition

CLR November 2025 R3 Fourth edition

R4

Conformity of the machine and instructions

For the design of the machine and the drafting of the instructions, the following were consulted:

ReferenceEditionTitle

2006/42/EC 2006

Directive 2006/42/EC of the European Parliament and of

the Council of 17 May 2006 relating to machinery and

amending directive 95/16/EC (redraft)

UNI EN ISO 12100

2010

Safety of machinery — General principles for design —

Risk assessment and risk reduction

EN 453 2014

Food processing machinery — Dough mixers — Safety and

hygiene requirements

Warnings for the operator

The descriptions and illustrations annexed to this documentation are not binding.

ELECTROLUX PROFESSIONAL SPAreserves the right to make any changes to components, essential parts

or supplies that it deems appropriate for the purpose of improvement or for any other need, without undertaking

to update this publication.

The reproduction, even partial, and the disclosure of this document, by any means, is not permitted without

the author's authorisation.

All reproduction rights in this manual are reserved to ELECTROLUX PROFESSIONAL SPA.

This manual cannot be transferred for viewing by third parties without written authorisation from ELECTROLUX

PROFESSIONAL SPA.

The text cannot be used in other printed matter without written authorisation from ELECTROLUX

PROFESSIONAL SPA.

Any infringements will be prosecuted in the ways and within the times established by law.

All the names and brands mentioned in this manual are the property of their respective manufacturers.

1

The signature of the manager referred to in note 1: validation of the document in DRAFT allows the issue of revision R3 and validates

all sections/chapters of this document.

Product specificaties