Daewoo kor-8a07 Handleiding

Daewoo Magnetron kor-8a07

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담당 전지현과장님

공장모델

KOR-8A075S 브 랜 드 DAEWOO

BUYER 언 어 영어기본

BUYER모델

KOR-8A075S

1차

2차

일정 3차

4차

5차

제판 한( ) 인인쇄쇄

규격

MEMO 접수: (총 21p)

06.08.14-표지,4,5,9,12p-(신규5p)(전지현님)

06.08.18-4p수정

06.09.01-4,9p수정-(전지현님)

연락처

VISION 담 당 전지현

TEL: 730-0660 FAX: 730-3788

VVIISSIIOONN

CCRREEAATTIIVVEE,,

IINNCC..

서울 종로구 통의동

6번지 이룸빌딩 4층

ABOUT THIS MANUAL

Before operating this oven, please read these instructions completely.

OPERATING INSTRUCTIONS

& COOK BOOK

MICROWAVE OVEN

KOR-8A075S KOR-8A075S

• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY......1

• IMPORTANT SAFETY INSTRUCTIONS..................................................................................................2

• EARTHING INSTRUCTIONS.....................................................................................................................3

• INSTALLATION...........................................................................................................................................3

• FEATURES DIAGRAM...............................................................................................................................4

• OPERATION PROCEDURE......................................................................................................................5

• CARE OF YOUR MICROWAVE OVEN....................................................................................................6

• QUESTIONS AND ANSWERS..................................................................................................................7

• BEFORE YOU CALL FOR SERVICE........................................................................................................8

• CARE AND CLEANING..............................................................................................................................8

• DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT....................................................8

• SPECIFICATIONS ......................................................................................................................................9

• COOKING INSTRUCTIONS....................................................................................................................10

• USE YOUR MICROWAVE OVEN SAFELY ...........................................................................................11

• ARCING.....................................................................................................................................................11

• MICROWAVING PRINCIPLES................................................................................................................12

• HOW MICROWAVES COOK FOOD.......................................................................................................12

• CONVERSION CHARTS..........................................................................................................................12

• COOKING TECHNIQUES........................................................................................................................13

• DEFROSTING GUIDE..............................................................................................................................14

• COOKING & REHEATING CHART.........................................................................................................15

• VEGETABLE CHART...............................................................................................................................17

• RECIPES...................................................................................................................................................18

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in

harmful exposure to microwave energy. It is important not to defeat or tamper with the safety

interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue

to accumulate on sealing surfaces.

repaired by a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3)

door seals and sealing surfaces.

(d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or

repair operation that involves the removal of a cover which gives protection against exposure to