Cuisinart PrepExpress CTG-00-VFC Handleiding
Cuisinart
Overige keukenapparatuur
PrepExpress CTG-00-VFC
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For your safety and continued enjoyment of this product, always
read the instruction book carefully before using.
Instruction Booklet

INSTRUCTIONS TO CHOP
1. Make sure there is no food residue in the tray before inserting the
dicing grid. Select small or large dicing blade, raise the chopper lid, and
align the frame of the blade in the notches on the tray. Press the
frame of the blade firmly into the notches. Slide the safety lock into
the locked position. CAUTION: Always handle the dicing blade by the
frame; dicing grid is sharp.
2. Trim ingredients to fit on the dicing grid. Position food in the center of
the grid. Do not overload the cutting surface, especially with harder
foods like carrots.
3. Position both hands on top of the lid. Push down, applying even
pressure until the item is fully chopped.
Note: Recommended food guide on reverse side.
Failure to follow all chopping instructions, including secure placement of the blade frame into the tray or overloading the cutting grid, may result in
damage to the product. Inspect the product before each use for evidence of damage or broken parts. Discontinue use of any damaged product.
4. Remove blade grid from the unit before cleaning the food guides to
prevent injury. Use cleaning tool to remove any food caught in the
lid’s food guides or in the blade. For best results, especially when
dicing soft ingredients, use the tool to clean between each use.
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for User Guide & Warranty
For your safety and continued enjoyment of the product, always read the full user guide for this product
before using. The full user guide and important warranty information can be accessed using the QR code
or at hps://conair.bc5.io/5/13?u=CTG-00-VFC or by calling 1-800-726-0190.

SUGGESTED FOODS SMALL DICE LARGE DICE THICK OR THIN LONG CUTS (FRIES) ****
Apple*
Avocado
Bell Pepper*
Butternut Squash
Carrot
Celery
Cucumber*
Jalape
ñ
o Pepper*
Mango
Olives**
Onion
Peach
Potato
Tomato*
Yellow Squash*
Zucchini*
Turkey & Ham Deli Meat***
RECOMMENDED FOODS AND CUTTING THICKNESSES
* Place foods skin side up for best dicing.
**Olives need to be pitted. No need to trim.
***Deli meats need to be at minimum ½" thick.
****For best results with thick or thin long cuts, trim foods into 4” sections before chopping.
Note: Do not overload the cutting surface, especially with harder foods like carrots. It’s best to peel harder vegetables before dicing.
Product specificaties
Merk: | Cuisinart |
Categorie: | Overige keukenapparatuur |
Model: | PrepExpress CTG-00-VFC |
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