Cuisinart Power Advantage HM-90S Handleiding

Cuisinart Staafmixer Power Advantage HM-90S

Lees hieronder de 📖 handleiding in het Nederlandse voor Cuisinart Power Advantage HM-90S (33 pagina's) in de categorie Staafmixer. Deze handleiding was nuttig voor 27 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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HM-90S

Power Advantage™ PLUS 9-Speed Hand Mixer with Storage Case

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Instruction

Booklet

Reverse Side

RECIPES

Breakfast

Buttermilk Belgian Waffles ..............................................................3

Crêpes with Yogurt Cream and Fresh Fruit.....................................3

Sweet Crêpe Batter .........................................................................4

Lemon Rosemary Scones ...............................................................4

Blueberry Crumb Muffins ................................................................4

Cranberry “Pick Me Up” Muffins .....................................................5

Coffeecake Muffins .........................................................................6

Quatre Épice Teacake .....................................................................6

Coconut Lime Teacake ....................................................................7

Cinnamon Pecan Rolls ....................................................................7

Maple Butter ....................................................................................8

Citrus Butter ....................................................................................8

Savories

Roasted Pepper, Leek and Manchego Quiche ...............................8

Three-Cheese Calzones ..................................................................9

Spinach Manicotti .........................................................................10

Buttermilk Mashed Potatoes .........................................................10

Mashed Maple Sweet Potatoes ....................................................11

Celery Root and Potato Purée ......................................................11

Goat Cheese and Green Onion Twice Baked Potatoes ................11

Spinach and Feta Soufflé ..............................................................12

Bacon and Gruyère Soufflé ..........................................................13

Savory Cheese Biscotti .................................................................14

Deviled Eggs .................................................................................14

Creamy Avocado Dressing ............................................................15

Creamy Blue Cheese Dressing .....................................................15

Parmesan Peppercorn Dip ............................................................15

Sweets

Orange Shortbread ........................................................................16

Chocolate Chunk Cookies ............................................................16

Lemon Lime Sugar Cookies ..........................................................17

Snickerdoodles ..............................................................................17

Triple Chocolate Brownies ............................................................18

Blonde Brownies ...........................................................................18

Marble Layer Cake ........................................................................19

Filled Chocolate Cupcakes ...........................................................19

Chocolate Swirl Cheesecake ........................................................20

Rich Chocolate Frosting ................................................................21

Marshmallow Frosting ...................................................................21

Creamy White Chocolate Frosting ................................................21

Classic Whipped Cream with variations .......................................22

Breads

Classic Cuisinart White Bread .......................................................22

Olive Oil and Rosemary Rolls........................................................22

Cranberry Walnut Bread ................................................................23

Pizza Dough/Focaccia ..................................................................24

Molasses Wheat Bread .................................................................24

Gluten Free Rye Bread ..................................................................25

BUTTERMILK BELGIAN

WAFFLES

Our traditional buttermilk waffles

can be dressed up with fresh fruit

or nuts mixed into the batter.

Makes 20 to 24 waffles

nonstick cooking spray

6 cups unbleached, all-purpose flour

¼ cup plus 2 tablespoons

granulated sugar

4 tablespoons baking powder

1½ teaspoons table salt

4 large eggs

2 cups buttermilk

2½ cups lowfat milk

1 teaspoon pure vanilla extract

1 cup unsalted butter, melted and

cooled to room temperature

1. Lightly coat a Cuisinart

Belgian Waffle

Maker with nonstick cooking spray.

Preheat to desired setting.

2. Put the flour, sugar, baking powder and

salt into a medium mixing bowl. Insert the

mixing beaters into the Cuisinart

Hand

Mixer and mix the dry ingredients on

speed 3 to sift.

3. Separate the eggs, placing the yolks and

whites into 2 large mixing bowls.

4. Put the buttermilk, milk, vanilla and melt-

ed butter together into the bowl with the

egg yolks and mix on speed 2 to com-

bine until homogenous. Pour the liquid

ingredients into the dry ingredients and

mix on low speed until just combined.

5. Replace the mixing beaters with the

chef’s whisk. Whip egg whites by first

stirring whites on a low speed and gradu-

ally increase speed to 8 and whip until

firm peaks form, approximately 2 minutes

10 seconds.

6. Carefully incorporate the whites into bat-

ter base in 3 additions using the mixing

beaters. Be careful not to over mix.

7. Pour 2 cups of batter onto the prepared,

preheated waffle maker. Quickly and

carefully spread the batter evenly. Close

the cover and cook until tone sounds.

Serve immediately.

Note: If desired, we recommend holding the

waffles in a 200°F degree oven until all are

ready to serve.

Nutritional information per waffle:

Calories 160 (31% from fat) • carb. 23g • pro. 4g

• fat 5g • sat. fat 4g • chol. 25mg • sod. 280mg

• calc. 135mg • fiber 0g

CRÊPES WITH YOGURT

CREAM AND FRESH FRUIT

Makes 12 to 13 servings

½ cup heavy cream, cold

1½ teaspoons pure vanilla extract

pinch sea salt

¼ cup pure maple syrup

½ cup plain whole milk yogurt

1 recipe Sweet Crêpes (recipe

follows)

2 medium bananas, thinly sliced

1 pound fresh strawberries, hulled

and thinly sliced

powdered sugar, for finishing

1. Put the cream into a large mixing bowl.

Insert the chef’s whisk into the Cuisinart

Hand Mixer. Whip the cream starting on

speed 1 and gradually raising to speed

6 until medium-stiff peaks form, about 1

minute. Add the vanilla, salt and maple

syrup; mix until fully combined. Fold in

the yogurt.

2. Place 1 to 2 tablespoons of the yogurt

cream in the center of each crêpe and

then top with a portion of the bananas

and strawberries. Fold sides of crêpes

over. Dust with powdered sugar and

serve.

Nutritional information per filled crêpe:

Calories 186 (45% from fat) • carb. 21g • pro. 4g

• fat 10g • sat. fat 6g • chol. 79mg • sod. 138mg

• calc. 62mg • fiber 1g

Product specificaties

Merk:	Cuisinart
Categorie:	Staafmixer
Model:	Power Advantage HM-90S

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