Chef's Choice Diamond Hone 478 Handleiding

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INSTRUCTIONS

Congratulations! By selecting the innovative

Chef’sChoice

®

Manual Diamond Hone

®

sharpener, you will be able to enjoy the

pleasure of knives that are sharper and stay

sharp longer than those you may have sharp-

ened using conventional manual sharpeners.

Before you begin . . .

The Chef’sChoice

®

Manual Diamond Hone

sharpener is “ambidextrous” - extremely easy

to use whether you are a right- or left-handed

person. Stages 1 and 2 are marked on both

sides of the sharpener for your convenience.

Place the sharpener on a level surface about

waist high. Hold the handle with your left hand

(if right-handed) making certain that your left

index finger and thumb remain safely in the

recessed area of the handle. (If left-handed,

see Suggestions on other side of sheet.)

CAUTION! Keep all fingers clear of the

knife blade at all times.

Make certain the blade is clean, then

proceed as follows:

1. Sharpening - Stage 1

Holding the knife in the right hand, place the

blade in the first slot (marked number 1) and

center the blade left to right in the slot. While

continuing to keep the blade centered in the

slot, move the blade back and forth in the

slot along the entire blade length.

It is unnecessary to lift the blade after

every stroke. Apply only light downward pres-

sure on the blade and continue the back and

forth action until the blade is sharp. Stage 1

creates a first bevel along the edge. Unless the

knife is very dull, it will take less than 25 full

back-and-forth strokes to sharpen in Stage

1. Do not proceed to Stage 2 until the edge

is very sharp. It should for example, be sharp

enough now to cut paper well (see Testing).

2. Honing - Stage 2

To hone the sharpened edge to razor

sharpness, move the blade to the slot of

Stage 2. This hones by creating a second

“micro-bevel” along the edge. Maintaining

the blade centered left to right in the slot,

move the blade back and forth. Apply little

to no downward pressure on the blade. If

the blade is sharpened adequately in Stage

1, only a few, (less than 10), strokes will be

necessary in Stage 2.

Testing for sharpness

Try slicing a tomato or other food before

you sharpen your knife. Then test the knife

periodically during sharpening until you

achieve the sharpness you desire. Ideally,

a well sharpened knife should slice cleanly

through food without excessive force and

without crushing it.

* To test periodically for sharpness, hold a sheet of paper by

its edge and carefully slice through it, making sure you cut

a short but safe distance from your fingers. A sharp blade

will cut smoothly without tearing the paper.

Diamond Hone

®

Manual

Knife Sharpener 2 Stage

Model 478

Product specificaties