Char-Broil 7185637 Handleiding

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Wireless Multi-Sensor

Model: 4885637

USER MANUAL

INTRODUCTION

OVERVIEW

FRONT VIEW

TRANSMITTER

2MEAT: Select meat type

1POWER: Power ON / OFF - Backlight ON / OFF

3. Selectprobe tip or cold spot / change PROBE / CF:

between °C and °F

4. TASTE: Set Target Temperature

5.

BACK VIEW

1.Removable Belt Clip

2. Battery Compartment

Transmitter ON/OFF

Transmitter Jack

LCD SCREEN

1. Meat Type

2. Target Temperature

3. Countdown Timer

4. Remaining Time

5. Alarm iconON

6. Sensor selection Icon

7. Current temperature

TRANSMITTER AND PROBE

1. Battery Compartment

3.: POWERON / OFF

2. Connector jack

for probe

1

2

1. Probe Connector

2. Multi-Sensor Probe

GETTING STARTED

BATTERIES

Insert the batteries as shown, taking care to match the

polarities (+ / -). Insert batteries into both receiver and

TRANSMITTER DATA TRANSMISSION

Place the transmitter within 100 Feet of the handheld unit.

OPERATION

CAUTION The probe is a sharp metal object, and will

become hot during cooking. Take care when handling.

1Plug the probe connector to the transmitter jack.

2Insert tip of the probe into the center of the meat, taking care

to open fl ames.

2

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5

START / STOP: Timer Start/Stop

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6. MIN / UP: Timer Minutes / Scroll Up

7. SEC/ DOWN: Timer Seconds / Scroll Down

8. CLEAR / ALARM: Clear entry / Alarm Silence

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HANDHELD

RECEIVER

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2

3

2

4

2

3

1

4

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7

Meat Thermometer

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2

3

1

2

+

+

-

-

3

1

+

-

-

+

transmitter.

3. The probe contains 5 separate sensors spaced along the probe

beginning at the tip. If utilizing the “Cold Spot” function, make sure

probe is fully inserted up to the “Cold Spot” mark indicated on the

probe.

4. Press the button on both transmitter and handheld POWER

receiver.

5. Press the MEAT button on handheld receiver to select the type of

meat that you are cooking. Each press of the button will cycle

through the selections. BEEF - LAMB - PORK - POULTRY

(PLTRY) - GROUND BEEF/LAMB (HMBGR) - OTHER

6. Press the TASTE button on handheld receiver to select the

doneness of meat that you desire. Each press of the button will

cycle through the selections. RARE - MED. RARE - MED - MED.

WELL - WELL

NOTE - if you select meat type “OTHER” you can set the desired

internal temperature manually. The default temperature is 150°F.

Press the UP/DOWN buttons to set the desired target

temperatures. The selectable range is 110°F to 250°F.

7. Set the Timer - Press the or button on handheld receiver MIN SEC

to select the desired cooking time.

NOTE - if you hold the button for more than 10 seconds, the digits will

increase/decrease rapidly. To reset the time, press the CLEAR

button.

8. Set the Alarm - Press and hold the button on handheld ALARM

receiver for 3 seconds to select Alarm or . The icon will ON OFF

display when the alarm is active. Once the food has reached the

target temperature. the will flash and an alarm beep will sound.

9. Set the Probe Mode.

Probe Function: The display can be set to “Tip” or “Coldspot”. To

use the probe in “TIP” mode, press the “” button until “Tip” PROBE

shows in the display. This function will display the temperature

sensed by the Tip sensor of the probe.

Press the “” button again to switch to the “Coldspot” PROBE

function. This function will scan each of the sensors in the probe

and display the coldest reading.

CHARBROIL, LLC. INSTRUCTIONS © 2013 PRINTED IN CHINA 80022298_4885637 11.07.13

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3. “Cold Spot” mark

3

Thank you for selecting the CharBroil™ Wireless Multi-Sensor Meat

Thermometer. Please keep this manual for operation instructions and future

reference.

3.

4.

not to pierce through it. Do not expose any part of the probe or

Product specificaties