Blodgett BCT-61G Handleiding
Blodgett
Niet gecategoriseerd
BCT-61G
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Gas Boiler Based Combi with
Touchscreen Control
STANDARD FEATURES
External detachable core
temperature probe with multiple
measuring points. User friendly
location reduces strain on the
probe
31-1/2” (800 mm) stainless steel
stand with runners & adjustable
feet
Bright halogen lights for superior
visibility
Built in external hand shower
Removeable cleaning chemical
bottle shelf
5 wire shelves
Left door hinge, field reversible
with purchase of kit
Start-up inspection service by
factory authorized service agent.
One year parts and labor oven
warranty*
* For all international markets, contact
your local distributor.
The BCT-61G offers an ideal meal capacity of 30-80
meals.
Exceptional Design for Exceptional Kitchens - the
Blodgett Combi is characterized by quality and
simplicity. It has a unique ability to combine form and
function; beauty and functionality effortlessly blends
together. It enables you to reach perfection every
time and with every meal.
Cook the way you want - the Combi Blodgett
touchscreen control lets you choose which kind of
chef you want to be. You can cook manually and
easily fine-tune your settings. Use pre-programmed
recipes to ensure consistent, results every time.
Or use the SmartChef feature which automatically
selects the optimum settings for an effortless cooking
process.
www.blodgett-combi.com
42 Allen Martin Drive, Essex Junction, VT 05452 • Phone: (802) 658-6600 • Fax: (802) 864-0183
P/N 62639 Rev F (3/21)
CAPACITY
Standard pan cassette with
3.35” (85mm) spacing holds
five half size sheet pans or
five 12” x 20” x 2-1/2” deep
North American hotel pans
Optional pan cassette with
2.56” (65mm) spacing holds
six half size sheet pans or
six 12” x 20” x 2” deep
Gastronorm pans
OVEN OPERATION
Built in steam generator produces pure, dry steam
Easy to use touchscreen control stores up to 500
recipes with up to 15 steps each
Multiple cooking modes include hot air, CombiSmart,
retherm, steaming, low-temperature steaming, forced
steaming, proofing, preheating
CombiOptima automatically measures and controls
the humidity level in the oven
SmartChef automatic cooking provides presets for
grilling, steaming, braising, browning and breaded
products. Select your desired cooking result from
rare to well done, and your surface appearance from
light to dark.
Manual or automatic cooling
Automatic humidity pulsing
Timed steam injection or instant steam on demand at
any point in the cook cycle
Rack timing for setting individual timers for each rack
Advanced rack timing for managing multiple recipes
of the same group simultaneously on separate racks,
including managing recipes to finish cooking at the
same time
Reversible 9 speed fan for optimum baking and
roasting results
Programmable vent release allows for automatic
venting if desired
USB port for data and recipe transfer
HACCP recording and documentation
Automated CombiWash system features very low
water and detergent consumption and no contact
with chemicals. No proprietary chemicals required,
see owner’s manual for detergent guidelines.
Automatic deliming system
OPTIONS & ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs & Stands
31-1/2” tall stainless steel stand with
runners & casters
Adjustable feet for table top installation
Banqueting Accessories
Pan cassette with 2.56” (65mm) spacing
Pan cassette with 3.35” (85mm) spacing
Plate cassette with 2.56” (65mm) spacing
holds 20 plates
Plate cassette with 3.35” (85mm) spacing
holds 15 plates
Cassette support platform
Transport trolley, to move the cassette
Insulated thermal blanket with vent
Additional core probe
Extra wire oven racks
Right hinge door
Backflow preventer
Extra year warranty
(AT NO ADDITIONAL CHARGE)
Optional two piece rack system w/ 2.56”
(65mm) spacing & 6 wire shelves per section in
lieu of standard rack & shelves
CONSTRUCTION
304 stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner
glass for easy cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted stainless steel drip tray reduces the risk
of wet floors
Separate water lines, for cooking and quench
Automatic safety door stops in positions 110° and 180°
Left hinge door is field convertible to the right side
(with the purchase of conversion kit)
Two step safety door latch. The first step stops the fan.
NOTE: The company reserves
the right to make substitutions of
components without prior notice.
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model
BCT-61G gas boiler based combination-oven/steamer. The BCT-
61G has a pan cassette with 3.35” (85mm) spacing that holds five
full size sheet pans or 12” x 20” x 2-1/2” deep North American
hotel pans. The optional pan cassette with 2.5” (65mm) spacing
holds six full size sheet pans or 12” x 20” x 2” deep Gastronorm
pans.
Unit has a 304 stainless steel exterior and interior. Oven door has
a dual pane tempered viewing window with hinged inner glass for
easy cleaning. Includes a built in external hand shower and separate
water lines. Unit shall have bright halogen lights for superior visibil-
ity and an external detachable core temperature probe. Oven has
two separate water lines for cooking and quench. You may choose
to cook with pressureless steam, hot air, or combination of steam
and hot air.
The touchscreen control stores 500 recipes with 15 stages each,
in addition to pre-programmed recipes. Multiple modes include hot
air, combi, retherming, steaming, low-temperature steaming, forced
steaming, proofing, cooling, and preheating. CombiOptima auto-
matically measures and controls the humidity level in the oven. The
control allows for timed steam injection or instant steam on demand
at any point in the cook cycle. Rack timing provides individual tim-
ers for each rack. Advanced rack timing allows for timing multiple
recipes of the same group simultaneously on separate racks of the
oven. Use SmartChef automatic cooking presets for grilling, steam-
ing, braising, browning and breaded products. HACCP quality con-
trol, USB connectivity and automatic service diagnosis are included.
Programmable vent release allows for automatic venting if desired.
The reversible 9 speed fan provides optimum baking and roasting
results. The automated combi wash system features very low water
and detergent consumption and no contact with chemicals.
Includes one-year parts and labor warranty. Provide start-up inspec-
tion service by a factory authorized service agent. Provide options
and accessories as indicated.
POWER SUPPLY
115V, 9 amp
This appliance uses a variable frequency drive,
which can be known to product high frequency
electrical noise. In some cases units must be
hard wired. This avoids false positives on ground
fault devices susceptible to errors from electrical
noise. All installations must comply with local and
national codes.
GAS SUPPLY
3/4” NPT
Inlet Pressure
Natural - 3.2-8.0” W.C. static to unit
Propane - 5.2-14” W.C. static to unit
Maximum Pressure
50,000 BTU/hr
WATER SUPPLY
Good quality water feed is the responsibility of
the owner. Water quality must be within the
following general guidelines.
TDS: 40-125 ppm pH:: 7.0-8.5
Hardness: 35-180 ppm Silica: <13 ppm
Chloramine: <0.2 ppm Chlorine: <0.2 ppm
Chlorides: <25 ppm
The best defense against poor water quality is a
water treatment system designed to meet your
water quality conditions. offers optional Blodgett
water treatment systems.
Pressure
40 (min)-50 (max) PSI
Connections
2” drain connection - max. drain temperature
140°F (60°C)
3/4” garden hose cold water
DRAIN
The drain piping must consist of temperature
resistant material, greater than 160°F, and be of
adequate diameter not to cause flow restriction.
Improper materials may deform and cause
restrictions, thus affecting performance.
Appliance is to be installed with backflow
protection in accordance with federal, state or
local codes.
Product specificaties
| Merk: | Blodgett |
| Categorie: | Niet gecategoriseerd |
| Model: | BCT-61G |
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