Blodgett BCH-40E Handleiding

Blodgett Pan BCH-40E

Lees hieronder de 📖 handleiding in het Nederlandse voor Blodgett BCH-40E (22 pagina's) in de categorie Pan. Deze handleiding was nuttig voor 26 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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BCH-E
ELECTRIC CABINET BASED BRAISING PAN WITH
HEAVY DUTY HYDRAULIC TILT
INSTALLATION OPERATION MAINTENANCE– –
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183
S00066 Rev A (5/04)
2
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
It is recommended that this manual be read thoroughly and that all instructions be
followed carefully. This manual should be retained for future reference.
This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.
WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.
This manual should be retained for future reference.
Intended for commercial use only. Not for household use.
Do not attempt to operate this unit in the event of a power failure.
Adequate clearances must be maintained for safe and proper operation.
3
TABLE OF CONTENTS
DESCRIPTION PAGE
1.0 Important Notes for Installation and Operation ...................................................... 2
2.0 Service Connections ............................................................................................. 4
3.0 Installation Instructions ......................................................................................... 5
4.0 Operation Instructions ............................................................................................ 8
5.0 Cleaning Instructions .......................................................................................... 10
6.0 Cooking Guidelines ............................................................................................ 11
7.0 Maintenance, Hydraulic System ......................................................................... 15
8.0 Adjustments, Pan Speed .................................................................................... 16
9.0 Troubleshooting .................................................................................................... 17
Material Safety Data Sheet ............................................................................................ 20


Product specificaties

Merk: Blodgett
Categorie: Pan
Model: BCH-40E

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