Billabong Offset Smoker Handleiding

Billabong Barbecue Offset Smoker

Lees hieronder de 📖 handleiding in het Nederlandse voor Billabong Offset Smoker (21 pagina's) in de categorie Barbecue. Deze handleiding was nuttig voor 72 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/21
WELCOME TO THE WORLD OF BARBEQUES GALORE
OUTDOOR COOKING
INSTRUCTIONS
BILLABONG OFFSET SMOKER
For The Safe Use And Enjoyment
Of Your New Barbeque/Smoker
PRODUCT CODE：BBOFF
BILLABONG OFFSET
SMOKER
Tools required:
1 adjustable spanner
1 phillips head screwdriver
2
Thank you and congratulations for choosing a quality product as part of your outdoor entertaining world.
By following these instructions for safe and easy operation, you will enjoy satisfying, trouble-free outdoor cooking.
And when you’re fully up and running, you can visit your retailer for some great accessories and cooking tips to make
your experience even more rewarding.
But first things first....
Australia has an excellent safety record when it comes to outdoor cooking. This reflects both the high quality
of appliances sold, as well as growing consumer awareness about safe practice. We urge you to follow the
guidelines below together with these instructions for safe use, to prevent overheating and to produce great
cooking results.
This unit is for outdoor use only. Under no circumstances should it be used indoors.
It is important that you install your smoker exactly as described in these instructions. In particular you should keep
it clear of combustible material.
Do not store chemicals or flammable materials near this smoker.
Do not place articles on or against, or enclose this smoker.
The smoker gets extremely hot while in use. Keep children, pets and the infirm away from the smoker until it has
cooled to normal temperatures.
Do not move or transport the smoker whilst it is hot or in use.
NEVER leave the smoker unattended when in use or hot.
Take care when touching a hot smoker, especially on surfaces close to the firebox or roasting hood.
WARNING
Read instruction manual for additional warnings and operating procedures.
Carbon Monoxide Hazard! Burning charcoal inside an enclosed area can kill you; It gives off carbon monoxide,
which has no odour. Never burn charcoal or wood under a roof or enclosed area (i.e. home, garage, porch,
vehicles.)
Never add or use lighter fluid, gasoline or other highly volatile fluids as a starter. Never add starter fluid or any
other highly volatile fluid to burning or hot charcoal, as this may cause an explosion.
Wear heat resistant gloves when removing grill racks and adding charcoal.
Wear heat resistant gloves when turning on/off the air vents.
Place unit on a level surface to prevent possible tipping.
The minimum distance from any side of the unit to walls or railing is 1000mm. DO NOT USE UNDER A ROOF!
Do not use on combustible material (i.e. wood, decks, dry grass.)
Do not use this unit near heat sensitive or combustible structures such as vinyl or wood siding.
Keep children, the infirm and pets away at all times while in use or hot.
Unit is hot while in use. Do not touch or move while in use or hot.
Hot coals must be completely out and cooled before removing ashes and storing unit.
For outdoor use only. Never leave unit unattended while in use or hot.
Only move the unit once it is has cooled down completely.
3
Most importantly, you must observe the clearances listed below and on the warning plate on your smoker.
It will tell you how close you can put the unit to combustible surfaces (wood, gyprock, trees, wooden fences etc). If you
don’t follow these clearances, there is a chance that nearby surfaces will heat up and catch fire.
CLEARANCES FROM COMBUSTIBLE MATERIALS: 1000MM IN ALL HORIZONTAL DIRECTIONS. DO NOT
USE UNDER A ROOF!
Keep the unit sheltered from the wind.
Make sure the surface is level. This is safer, and makes cooking easier.
Don’t put the smoker too close to windows or anywhere else where cooking smoke is likely to cause a problem.
DO NOT USE DURING A TOTAL FIRE BAN.
Putting Your Smoker In An Enclosure
This unit must only be used in an above ground open-air situation with full ventilation, without stagnant areas, where
products of combustion are rapidly dispersed by wind and natural convection.

Product specificaties

Merk: Billabong
Categorie: Barbecue
Model: Offset Smoker

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