Weber Smoque XL Handleiding

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Quick Start Guide

Weber Smoque & Smoque XL Pellet Smoker

HOW TO USE THIS GUIDE

We want you to be enjoying your rst meal on your new Weber Smoque as soon as possible! We’ve created this quick

guide to provide you with the basic information to get you smoking or roasting on your Weber Smoque. For recipe

inspiration, you can visit our website.

All our recipes for the Weber Smoque reference the indirect cooking method and heat ranges – this corresponds to the

settings you’ll nd in the table below. Helpful videos are also available on the website.

Be sure to read the information below and understand the legend for the icons, and you’ll be making avourful

memories in no time!

Temperature ranges: The temperature ranges in the table below are provided as a guide only. Refer to your recipe for

more specic target cooking temperatures.

Preheating: When using a Weber Smoque, it’s important to preheat your smoker with the lid down until it’s reached your selected

temperature, before adding your food. Preheat times will vary depending on what temperature you’ve set the smoker to cook at.

SmokeBoost™ setting: Low and slow cooked proteins absorb smoky avours best at the start of a cook, and by using

this innovative feature, your Weber Smoque will maintain the ideal temperature, optimising smoke absorption for deep,

smoky avours.

Cleaning and maintenance: Every time you re up the Weber Smoque, take a few minutes to prepare it for success.

This not only keeps it safe, but also ensures your food is cooked evenly, without are-ups or unwanted avours. While

the smoker is cold, remove the cooking grills and use the included cookbox scraper to clean the grease sheet, pushing

the excess grease into the grease funnel. Then, take out the grease sheet and funnel, and scrape the cookbox to move

debris into the drip pan. Remove and replace the disposable drip pan with a new one. Reinstall all components properly

into the cookbox. Once preheated, use a stainless steel grill brush to clean the cooking grills.

Beyond the basics, your smoker needs regular deep cleans to keep it at its best. Refer to the owner’s manual or

cleaning and maintenance guide for detailed instructions and recommended maintenance schedule.

Looking for recipe inspiration, tips, tricks, or advice on how to use and

maintain your Weber barbecue or accessory? Find us online at www.weber.com

or follow us on your favourite social media platforms today!

@weberBBQAusNz

COOKING METHOD

AND TEMPERATURE RANGE

ACCESSORIES REQUIREDSET TEMPERATURE

SMOKEBOOST

LOW AND SLOW

Indirect Very Low Heat

(105°C - 135°C)

ROASTING

Indirect Medium Heat

(190°C - 230°C)

HOT ROASTING

Indirect Medium-High Heat

(230°C - 260°C)

220



C

260



C

120



C

80



C

Defaults to

Set up left hand side

Small drip pan

+ 500 mL water

Product specificaties