Whirlpool WTA C 8411 SC AN Handleiding

Whirlpool Oven WTA C 8411 SC AN

Lees hieronder de 📖 handleiding in het Nederlandse voor Whirlpool WTA C 8411 SC AN (8 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 20 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/8

Quick guide

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Lower heating element

(not visible)

1. SELECTION KNOB

For switching the oven on by

selecting a function. Turn to the

position to switch the oven off.

2. ANALOG CLOCK

3. THERMOSTAT KNOB

Turn to select the desired

temperature.

4. LED THERMOSTAT /

PREHEATING

Switches on during the heating

process. Switches off once the

desired temperature is reached.

1 2 3 4

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

ACCESSORIES

WIRE SHELF DRIP TRAY* BAKING TRAY* SLIDING RUNNERS*

Use to cook food or as a

support for pans, cake tins

and other ovenproof items

of cookware

Use as an oven tray

for cooking meat, sh,

vegetables, focaccia, etc.

or position underneath the

wire shelf to collect cooking

juices.

Use for cooking all bread

and pastry products, but

also for roasts, sh en

papillotte, etc.

To facilitate inserting or

removing accessories.

TURNSPIT* * Available only on certain models.

The number and the type of accessories may vary depending on which model is

purchased.

Other accessories can be purchased separately from the After-sales Service.

For uniform roasting of large

pieces of meat and poultry.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and

then gently pull the lower part out of its seating: the

shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their

upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

FITTING THE SLIDING RUNNERS IF PRESENT

Remove the shelf guides from the oven and remove

the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide

and slide it along as far as it will go. Lower the other

clip into position. To secure the guide, press the lower

portion of the clip firmly against the shelf guide. Make

sure that the runners can move freely. Repeat these

steps on the other shelf guide on the same level.

Please note: The sliding runners can be tted on any level.

USING THE TURNSPIT IF PRESENT

Push the skewer through the centre of the meat

(bound with string if poultry) and slide the meat onto

the skewer until it is positioned firmly on the fork and

cannot move. Push the second fork onto the skewer

and slide it on until it holds the meat firmly in place.

Tighten the fixing screw to secure it in position. Insert

the end into the recess provided in the oven’s cooking

compartment and rest the rounded part on the

relevant support.

Please note: To collect the cooking juices, position the drip

tray below and add 500 ml of water. To avoid burning

yourself when the skewer is hot, only handle it by the plastic

handle (which must be removed before cooking).

The use of this accessory is allowed only in combination with

the Turbogrill function.

.HEAT THE OVEN

A new oven may release odours that have been left

behind during manufacturing: this is completely normal.

Before starting to cook food, we therefore

recommend heating the oven with it empty in order

to remove any possible odours.

Remove any protective cardboard or transparent lm

from the oven and remove any accessories from inside it.

Heat the oven to 250° C for about one hour,

preferably using the “Convection bake” function.

The oven must be empty during this time. Follow the

instructions for setting the function correctly.

Please note: It is advisable to air the room after using the

appliance for the rst time.

USING THE APPLIANCE FOR THE FIRST TIME

1. SELECT A FUNCTION

To select a function, turn the selection knob to the

symbol for the function you require.

OFF

For switching off the oven.

LIGHT

To switch the oven light on.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

DIAMOND CLEAN (Only in some models)

The action of the steam released during this

special low-temperature cleaning cycle allows dirt

and food residues to be removed with ease. This

function should be activated only when the oven is

cold and after having poured 200 ml of water into the

bottom of the oven. Set the timer for 30 minutes and

the temperature at 90°C. Once the cycle is finished,

wait about 15 minutes before opening the door.

CONVECTION BAKE

For cooking meat or baking cakes with liquid

centre on a single shelf. This function delivers an

even, golden, crisp top and base.

GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: position the tray on any of the levels

below the wire shelf and add 500 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water. The roasting spit (if provided) can be

used with this function.

DEFROSTING

For defrosting food more quickly.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours being

transferred from one food to another.

LOWER HEATING

Useful for browning the base of the dish. This

function is recommended also for slow-cooking, for

finishing the cooking of juicy dishes, and making

sauce concentrates.

2. ACTIVATE A FUNCTION

To start the function you have selected, turn the

thermostat knob to set the temperature you require.

DIAMOND CLEAN (If present)

To activate the “Diamond Clean” cleaning function,

pour 200 ml of drinking water into the bottom of the

oven, then turn the and the selection knob thermostat

knob to the icon.

. ANALOG CLOCK

1. Icon start cooking time

2. Icon end cooking time

3. Icon set minute minder

4. Watch crown

5. Icon set time of day

. SET TIME OF DAY

Press the watch crown four times until the icon

flashes on the display. Turn the watch crown to select

the correct time and then confirm by pressing the

watch crown.

Please note: the time will need to be set on rst use and

following a power cut.

. SET LENGHT OF COOKING

To set the length, it is necessary to specify the end

cooking time. After selecting a function and adjusting

the temperature according to your needs, press the

watch crown two times until the icon flashes on

the display. Turn the watch crown to set the end

cooking time and then set the length of cooking.

Press the watch crown to confirm and begin cooking:

an acoustic signal and flashing icon will warn you

when the cooking time has ended.

Please note: the shortest time you can set is 2 minutes. To

verify the end cooking time set, press the watch crown one

time during cooking. To cancel the setting before it ends,

press down on the watch crown for 5 seconds: the oven will

automatically return to cooking manually. When the cooking

is nished, press down on the watch crown for 5 seconds

to turn o the acoustic signal, then press the watch crown

again one time to cancel all of the settings and return to

cooking manually.

FUNCTIONS AND DAILY USE

Product specificaties

Merk:	Whirlpool
Categorie:	Oven
Model:	WTA C 8411 SC AN
Apparaatplaatsing:	Ingebouwd
Soort bediening:	Draaiknop
Kleur van het product:	Antraciet
Breedte:	595 mm
Diepte:	564 mm
Hoogte:	595 mm
Snoerlengte:	0.9 m
Energie-efficiëntieklasse:	A
Geïntegreerde klok:	Ja
Soort klok:	Mechanisch
Totale binnen capaciteit (ovens):	73 l
Aantal ovens:	1
Controle positie:	Voorkant
Installatie compartiment breedte:	- mm
Installatie compartiment diepte:	- mm
Installatie compartiment hoogte:	- mm
Soort reiniging:	Katalytisch
Stroom:	13 A
Energieverbruik (conventioneel):	0.91 kWu
Energieverbruik (geforceerde convectie):	0.82 kWu
Koken:	Ja
Grootte oven:	Middelmaat
Soort oven:	Elektrische oven
Totaal vermogen van de oven:	2600 W
Netto capaciteit oven:	73 l
Zelfreinigend:	Ja
AC-ingangsspanning:	220-240 V
AC-ingangsfrequentie:	50-60 Hz