Westinghouse WHSV01K Handleiding
Westinghouse
Stofzuiger
WHSV01K
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1200W
WHSV01K1200W220~240V
SOUS VIDE IMMERSION COOKER
INSTRUCTION MANUAL

SAFETY INFORMATION
Important Safety Instructions ......................... 1 - 2
Electrical Requirements ................................ 3
SETUP AND USE
Installation Guide ...................................... 3
Parts and Features ..................................... 4
Sous Vide Operation ................................... 5
Cooking Temperatures .................................. 6
Cooking Times ..................... 7
CLEANING AND CARE ............................ 8
TROUBLESHOOTING .............................. 9
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 11
CONTENTS
Figures and illustrations in this User Manual are provided for
reference only and may differ from actual product appearance.
Product design and may be changed without notice.
. . . . . . . . . . . . . . . . . . . .

© 2018 RVM Australia Pty Ltd. All Rights Reserved 1
IMPORTANT SAFETY INSTRUCTIONS
***WARNING***
1. Read all instructions carefully before using your sous vide immersion cooker.
This section explains the potential dangers that may arise when operating the
sous vide circulator and notes many important safety precautions.
Always turn the power off at the power outlet before you insert or remove the2.
power plug. Remove by grasping the plug - do not pull on the cord.
3. DANGER: Do not operate sous vide if:
i) the cord or plug is split, melted or damaged.
ii) the sous vide has malfunctioned.
iii) the sous vide has been damaged in any manner.
If any of the above incidents occur, return your sous vide to the nearest
authorised service center for examination, repair or adjustment.
4. DANGER: Do not under any circumstances immerse the power cord, mains
plug or sous vide upper body in water or any other liquid.
5. WARNING: Do not touch the body, stainless steel sleeve or the cooking
container whilst the sous vide is in operation as it may become hot. Use the sous
vide touch panel display only. If touching the food container, stainless steel
sleeve or sous vide cooker body is necessary, use oven mitts when handling.
6. WARNING: If the mains supply cord is damaged, it must be replaced by the
hazard.
7. CAUTION: Wait for the sous vide to cool before moving or storing.
8. CAUTION: Keep the sous vide and its cord out of reach of children younger
than 8 years old.
external timer or separate remote-control system.
9.
CAUTION: This appliance is not intended to be operated by means of an
10. CAUTION: When operating, ensure your cooking container is situated on a
surface capable of withstanding temperatures of up to 120 to avoid damage to °C
the surface.
stainless steel sleeve.
11. CAUTION: Use properly grounded electrical outlets only.
12. CAUTION: Do not immerse the sous vide past the top etch mark (MAX) of the
DANGER - Immediate hazards
which WILL result in severe
personal injury or death.
DANGER
WARNING - Hazards or unsafe
practices which COULD result in
severe personal injury or death.
WARNING
CAUTION - Hazards or unsafe
practices which COULD result in
minor personal injury.
CAUTION
Product specificaties
Merk: | Westinghouse |
Categorie: | Stofzuiger |
Model: | WHSV01K |
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