WestBend 84905 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor WestBend 84905 (32 pagina's) in de categorie Pan. Deze handleiding was nuttig voor 20 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/32
2017 West Bend®
www.westbend.com
5 Q . S C T LOW OOKERS
Instruction Manual
Important Safeguards ............................................................................................... 2
Before Using for the First Time 3 ................................................................................
Using Your Slow Cooker .......................................................................................... 3
Helpful Hints ............................................................................................................. 4
Temperature Gui de .................................................................................................. 6
Cleaning Your Slow Cooker ..................................................................................... 6
Recipes .................................................................................................................... 7
Warranty ................................................................................................................. 10
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
English - 2
IMPORTANT SAFEGUARDS
To prevent personal injury or property damage, read and follow all instructions
and warnings.
When using electrical appliances, basic safety precautions should always be
followed including the following:
• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs and hot pads or oven mitts.
• For countertop use only.
• Always unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking o parts and before cleaning.
• Close supervision is necessary when this appliance is used by or near children.
• Do not operate any appliance with a damaged cord or plug, after the appliance
malfunctions, or has been damaged in any manner. For service information see
warranty page.
• The use of accessory attachments not recommended by West Bend may cause
fire, electric shock, or injury.
• Do not use this appliance outdoors.
• Do not let cord hang over the edge of the table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
• Always attach cord to heating base, then plug cord into electrical outlet. To
disconnect, turn control to “OFF,” unplug cord from electrical outlet letting heating
base cool completely before removing cord and before cleaning.
• Do not use appliance for other than intended use.
• To protect against electric shock, do not immerse cord, plugs, or other electric
parts in water or other liquids.
• Do not attempt to repair this appliance yourself.
• A short power-supply cord is provided to reduce risks resulting from becoming
entangled in or tripping over a longer cord.
• WARNING: Spilled food can cause serious burns. Keep appliance and cord away
from children. Never drape cord over the edge of the counter, never use an outlet
below counter, and never use with an extension cord.
• Longer extension cords are available, but care must be exercised in their use.
While use of an extension cord is not recommended, if you must use one, ensure
that the marked electrical rating of the extension cord is equal to or greater than
that of the appliance. If the plug is of the grounded type, the extension cord must
be a grounding-type 3-wire cord. To avoid pulling, tripping or entanglement,
position the extension cord so that it does not hang over the edge of the counter,
table or other area where it can be pulled on by children or tripped over.
• Do not use an outlet or extension cord if the plug ts loosely or if the outlet or
extension cord feels hot.
• Do not use glass cover if it is chipped or has deep scratches. Weakened glass
can shatter during use. Discard immediately.
• Do not place glass cover with metal ring in the microwave oven.
English - 3
• Glass is breakable. Care should be taken not to drop or impact the glass cover. If
the cover breaks, it will do so in many pieces. Avoid or discard any foodstus
exposed to broken cover.
• Be extremely cautious of steam when removing cover. Lift cover slowly, directing
steam away from you.
• Set metal cooking vessel and cover on hot pad, trivet or other heat protective
surface. Do not set directly on the counter, table or other surface.
• Do not heat covered and empty cooking vessel on top of range. If preheating of
cooking vessel is necessary, preheat without cover on.
• Do not allow covered vessel to boil dry on top of range unit.
• Do not set glass cover on hot burner or on oven heat vent. Sudden temperature
change may cause the cover to crack or shatter.
• Do not set hot cover on cold or wet surface; let cover cool before placing in water.
• . For household use only
SAVE THESE INSTRUCTIONS
B U F T EFORE SING FOR THE IRST IME
Please check all packaging material carefully before discarding. Accessory parts
may be contained within the packaging material.
Before using, wash cooking vessel and covers with warm, soapy water, rinse and dry.
Wipe non-stick nish of slow cooker heating base with a damp cloth and dry.
U Y S C SING OUR LOW OOKER
1. Place heating base on dry, level, surface away from any edge. heat-resistant
2. Place foods into cooking vessel, cover and place cooking vessel onto heating
base. If you wish to brown or precook any foods before slow cooking, place
cooking vessel directly on range top unit over medium heat. After foods are
browned or cooked, transfer cooking vessel to heating base. : Use only NOTE
plastic, rubber, wooden, or non-metal cooking tools in metal cooking vessel. Use
of metal cooking tools will scratch the non-stick surface.
3. Attach cord to base, then plug cord into a 120 volt, AC electric outlet only.
4. and Slow cooker base oers heat settings of Keep Warm, LO, Med “ ” “ ” “ ” “ ”HI, or
will be numbered 1-5. Heat setting #1 should only be used to warm dinner rolls,
muns, etc. Heat setting Keep Warm, “WM” (#2) should only be used to keep
cooked foods warm for serving, whereas (#3), (#4) and (#5) are “LO” “Med” “HI”
to be used for actual cooking of foods. Set dial directly at setting or anywhere
between for complete temperature control. DO NOT USE A HEAT NOTE:
SETTING BELOW (#3) FOR ACTUAL COOKING OF RAW FOODS AS “LO”
THE SLOW COOKER WILL NOT GET HOT ENOUGH TO COOK FOODS.
Select heat setting and cook food for recommended time as given in recipe. As a
general guideline, most meat and vegetable combinations need 7 to 10 hours of
cooking at (#3), 4 to 6 hours of cooking at (#4) or 2 to 3 hours of “LO” “Med”
cooking at (#5). Meats will become most tender when cooked for the longer “HI”
time at the lower heat setting. Avoid removing cover when slow cooking as
cooking time will be increased due to loss of heat. Remove cover only when
needed to stir occasionally or when adding ingredients.
• Some smoke and/or odor may occur upon heating due to the release of
manufacturing oils this is normal. –
• Some expansion/contraction sounds may occur during heating and cooling –
this is normal.
Product specificaties
| Merk: | WestBend |
| Categorie: | Pan |
| Model: | 84905 |
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