Vulcan 48SS-8B Handleiding

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Project _________________________________________________________________________

AIA # SIS # __________________________________ __________________________________

Item # C.S.I. Section 114000 _________________________________ Quantity ___________

Approved by_______________________________________ Date___________ Approved by_________________________________________ Date______________

Printed in U.S.A.Vulcan 2006 Northwestern Pkwy, Louisville, KY 40203 Phone: 800-814-2028 Fax: 800-444-0602 ••• •www.vulcanequipment.comF45349 (07-21)

ENDURANCE™ GAS

RESTAURANT RANGE

8 Open Burners / 48" Wide Gas Range

ENDURANCE GAS RESTAURANT RANGE – 8 Open Burners / 48" Wide Gas Range

SPECIFIER STATEMENT

48" wide gas restaurant range, Vulcan Model No.

48SS-8BN. Fully MIG welded aluminized steel frame for

added durability. Stainless steel front, sides, backriser,

highshelf and 6" adjustable legs. Extra deep crumb

tray with welded corners. Eight 30,000 BTU/hr. open

top burners with li-o burner heads. Energy sav-

ing flashtube open burner ignition system (one pilot

for every two burners) shrouded for reliability. Heavy

duty cast grates, easy li-o 12" x 12

1⁄" in the front and 2

12" x 141⁄2" in the back to better accommodate stock

pots or large pans. Grates have a built in aeration bowl

for greater eiciency. Burner knobs are cool to the

touch, high temperature material. Two ovens: 23,000

BTU/hr. standard bakers depth ovens with porcelain

oven bottom and door panel, measures 26

1⁄4"d x 201⁄"w 4

x 14"h. Oven thermostat adjusts from 250°F to 500°F

with a low setting. Oven is supplied with two racks,

two rack guide sets, and four rack positions. Oven door

is heavy duty with an integrated door hinge/spring

mechanism requiring no adjustment. 1" rear gas con-

nections with rear manifold and pressure regulator.

Total input 286,000 BTU/hr.

Exterior Dimensions:

34"d x 48"w x 58"h on 6" adjustable legs

MODELS

❑48SS-8BN2 Standard Ovens / Natural Gas

❑48SS-8BP2 Standard Ovens / Propane

STANDARD FEATURES

• Fully MIG welded frame

• Stainless steel front, sides, backriser, li-o high shelf

• 6" stainless steel adjustable legs

• Eight open top burners, each burner is 30,000 BTU/hr. with li-o

burner heads

• Shrouded flash tube pilot system (one pilot per two burners)

• Heavy duty cast grates, easy li-o 12" x 12

1⁄" in front and 2

12" x 141⁄" in the rear2

• Extra deep pull out crumb tray with welded corners

• Two ovens: 23,000 BTU/hr. baker’s depth standard oven cavity,

full size sheet pans fit front-to-back

• Oven thermostat adjusts from 250°F to 500°F

• Two oven racks and four rack positions

• One year limited parts and labor warranty

ACCESSORIES (PACKAGED AND SOLD SEPARATELY)

❑Extra oven rack with rack guides

❑Casters (set of eight)

❑Leveling casters (set of four)

❑Flanged feet (set of four)

❑10" stainless steel stub back

OPTIONS (FACTORY INSTALLED)

❑Flame Safety device with manual spark ignition for all open top

burners, thermostatic griddles and oven pilots

❑Hot tops

Model 48SS-8BN

Shown on optional casters

SELL SHEET

Product specificaties