Vollrath JPO18 Handleiding
Lees hieronder de đź“– handleiding in het Nederlandse voor Vollrath JPO18 (6 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 3 personen en werd door 2 gebruikers gemiddeld met 5.0 sterren beoordeeld
Pagina 1/6
Operator’s Manual
68 Inch Conveyor Pizza Ovens
Models JPO14, JPO18
©
2017 The Vollrath Company L.L.C. Part No. 350842-1 en 11/24/17
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Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets matching the voltage on
the rating plate.
• Use this equipment in a flat, level position.
• Unplug equipment and let it cool before cleaning or moving.
Equipment remains hot after it is turned off.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or
around children.
• Do not operate if equipment has been damaged or is malfunctioning.
FUNCTION AND PURPOSE
This equipment is intended to bake fresh dough and par baked pizza
and flat breads - one at a time. It is not intended to bake frozen pizza,
deep dish pizza or cook raw food or raw toppings. It is intended for use
in commercial foodservice operations that serve pizzas, but that also
have other menu items. It is intended for occasional, not continuous
use. It is not intended for pizzerias. It is not intended for household,
industrial or laboratory use.
CLEARANCE AND ENVIRONMENT REQUIREMENTS
Do not place this oven on surfaces or near walls, partitions or kitchen
furniture unless they are made of non-combustible material or clad with
non-combustible heat-insulating material. This oven must not be used
near or below curtains and other combustible materials. Do not place
the oven adjacent to a heat producing appliance.
WARNING
CAUTION
Item No. Model Description
PO4-20814L-R
JPO14
14" Wide Left to Right Conveyor, 208V
PO4-20814R-L 14" Wide Right to Left Conveyor, 208V
PO4-22014L-R 14" Wide Left to Right Conveyor, 220V
PO4-22014R-L 14" Wide Right to Left Conveyor, 220V
PO4-24014L-R 14" Wide Left to Right Conveyor, 240V
PO4-24014R-L 14" Wide Right to Left Conveyor, 240V
PO4-20818L-R
JPO18
18" Wide Left to Right Conveyor, 208V
PO4-20818R-L 18" Wide Right to Left Conveyor, 208V
PO4-22018L-R 18" Wide Left to Right Conveyor, 220V
PO4-22018R-L 18" Wide Right to Left Conveyor, 220V
PO4-24018L-R 18" Wide Left to Right Conveyor, 240V
PO4-24018R-L 18" Wide Right to Left Conveyor, 240V
2 68 Inch Conveyor Pizza Ovens Operator’s Manual – Models JPO14, JPO18
SET UP
1. Place the oven on a hard, flat, stable surface.
2. Install the legs.Two people required. Have one person lift one end of
the oven while the other person installs the legs. Repeat for the other
side of the oven.
NOTICE: Legs must be installed. Failure to install the legs will
restrict airflow and cause the oven to overheat.
3. Install the load and unload trays to match the conveyor direction.
The load tray slants toward the conveyor. The unload tray slants
away from the conveyor.
FROZEN/FRESH DOUGH HANDLING TIPS
The following are general tips. Follow any instructions specific to your
brand of dough or recipe.
• Remove the wrapping from frozen dough balls.
• Place the dough balls a few inches apart, into a proofing box or on a
sheet pan.
• Lightly spray top of the dough balls with a non-stick cooking spray,
then cover with a layer of freezer paper.
• Refrigerate over night.
• Only remove enough dough balls from the sheet pan to
accommodate what you will need for a few hours.
• Sprinkle flour, cornmeal or Pizza Crisp onto the surface on which
you plan to roll out the dough.
• Roll the dough, starting from the center and working your way to the
outer edges. Turn the dough as you work toward the outer edges to
maintain a round shape.
• Use a rolling pin, dough press or dough sheeter to form the dough
to the desired size and thickness.
• Place the flattened shell onto a dark metal or seasoned pizza screen
or pan.
NOTICE: Fresh dough pizzas must be baked on metal pizza
screens or pizza pans. Do NOT put fresh dough pizzas
directly on the conveyor. Dough will stick to or fall
through the conveyor.
NOTICE: Do NOT use paper pizza pans in this oven. Paper pizza
pans will burn and could create a fire hazard.
NOTICE: Dark metal or seasoned metal pans perform best. Shiny
metal or aluminum foil will reflect heat away from the
pizza and preventing browning.
PIZZA ASSEMBLY TIPS
• Spread the sauce, starting from the center and moving toward the
outer edges of the crust to ensure a uniform thickness of sauce.
Leave an inch of space to the outer edge of the crust to allow the
crust to brown. Spreading sauce too close to the edge prevents the
crust from browning.
• Spread out high moisture content toppings, such as vegetables.
High moisture toppings will prevent the surrounding areas from
baking until ALL of the moisture has evaporated.
68 Inch Conveyor Pizza Ovens Operator’s Manual – Models JPO14, JPO18 3
FEATURES
BEFORE FIRST USE
1. Clean the oven. See “Daily Cleaning” on page 4.
OPERATION
NOTICE: The crumb trays must be installed in the oven during
operation. Failure to install the crumb trays will cause the
oven to overheat.
Preheat
1. Plug the oven into a grounded electrical outlet that matches the
rating on the name plate found on the oven.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
2. Adjust the entry and exit heat shields to allow pizzas to pass into the
oven, and to regulate the amount of heat retained at each end of the
oven to achieve desired results.
Tips:
3. Press the ON/OFF toggle switch to the ON (I) position.
4. Set the top and bottom heat controls and conveyor speed.
Tip: Set the bottom heat approximately 75
° ° to 100 degrees hotter
than the top control.
5. Wait 20 minutes for the oven to preheat.
Test
NOTICE: Fresh dough pizzas must be baked on metal pizza screens
or pizza pans. Do NOT put fresh dough pizzas directly on
the conveyor. Dough will stick to or fall through the
conveyor.
NOTICE: Do NOT use paper pizza pans in this oven. Paper pizza pans
will burn and could create a fire hazard.
NOTICE: Dark metal or seasoned metal screens and pans perform
best. Shiny metal or aluminum foil will reflect heat away
from the pizza and preventing browning.
1. Test the settings by placing a sample pizza into the oven.
2. Monitor the baking process and adjust the temperatures and
conveyor speed to prevent the pizza from burning.
3. Evaluate the results.
Bake
1. Adjust the top and bottom heat control settings and conveyor as
needed to achieve desired results. Allow time for the oven to adjust
to new heat settings before placing a pizza on the conveyor.
2. Do not overload the oven. Wait a few minutes for the oven to recover
before placing the next pizza onto the conveyor.
Maximum oven capacity:
If a Pizza is Stuck in the Oven
1. Position the ON/OFF switch to the OFF (O) position and unplug the
oven.
2. Let the oven cool completely.
3. Use tongs to remove the pizza. Take care to not bump the glass
heating elements above and below the conveyor.
C
G
H
A
A
B
B
D
Left to Right Conveyor Set-up Shown
E
F
C
A Heat Shields
B Crumb Trays
C Load / Unload Trays
Load Slants toward conveyor
Unload Slants away from conveyor
D Reset Button (Reference only. See page 4.)
E On/Off Switch
OOff Position
IOn Position
F Top Heat Control Knob
G Bottom Heat Control Knob
H Conveyor Speed Knob
CAUTION
Burn Hazard
Do not touch the equipment while it is heating or operating.
Hot surfaces can burn skin.
Pizza Type Suggestions
Fresh Dough Entry shield all the way down, and exit shield
partially down to retain heat to bake the dough.
Par Baked Entry and exit shields open to finish crust and
brown the toppings.
JPO14 Models One 12" diameter pizza or multiple smaller pizzas
with a combined maximum diameter of 12" .
JPO18 Models One 16" diameter pizza or multiple smaller pizzas
with a combined maximum diameter of 16" .
Product specificaties
| Merk: | Vollrath |
| Categorie: | Oven |
| Model: | JPO18 |
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